| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
05/04/2019 |
|
Data da última atualização: |
05/04/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
GOUVEA, V. N.; BATISTEL, F.; SOUZA, J.; CHAGAS, L. J.; SITTA, C.; CAMPANILI, P. R. B.; GALVANI, D. B.; PIRES, A. V.; OWENS, F. N.; SANTOS, F. A. P. |
|
Afiliação: |
USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; DIEGO BARCELOS GALVANI, CNPC; USP/ESALQ - Piracicaba, SP, Brazil; DuPont Pioneer - USA; USP/ESALQ - Piracicaba, SP, Brazil. |
|
Título: |
Flint corn grain processing and citrus pulp level in finishing diets for feedlot cattle. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Journal of Animal Science, v. 94, n. 2, p. 665-677, Feb. 2016. |
|
DOI: |
10.2527/jas.2015-9459 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC diets, CiP inclusion in the diet quadratically decreased the molar proportion of isovalerate ( = 0.001) but linearly increased ruminal butyrate ( = 0.006). No differences ( ? 0.16) were observed for total VFA concentrations, acetate:propionate ratio, and ruminal NH-N as CiP replaced GC. For steers fed FC diets, the molar proportion of acetate linearly increased ( = 0.002) whereas the proportion of propionate was linearly decreased ( < 0.001), resulting in a linear increase ( = 0.001) in the acetate:propionate ratio. Replacing corn with CiP linearly reduced NEm ( = 0.001) and NEg ( < 0.001) of FC-based diets but did not affect ( = 0.15) NE values of CG-based diets. Steam flaking flint corn improved cattle performance in this trial more than has been reported for dent corn in the published literature. MenosAbstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC ... Mostrar Tudo |
|
Palavras-Chave: |
Animal Nutritional Physiological Phenomena; Ruminal parameters. |
|
Thesagro: |
Zea Mays. |
|
Thesaurus Nal: |
Animal feeding; Animal nutrition; Bagasse; Beef cattle; Byproducts; Cellulose; Dietary minerals; Food handling; Gas production (biological); Pectins; Ruminant nutrition; Starch; Steam. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 03527naa a2200433 a 4500
001 2107975
005 2019-04-05
008 2016 bl uuuu u00u1 u #d
024 7 $a10.2527/jas.2015-9459$2DOI
100 1 $aGOUVEA, V. N.
245 $aFlint corn grain processing and citrus pulp level in finishing diets for feedlot cattle.$h[electronic resource]
260 $c2016
520 $aAbstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC diets, CiP inclusion in the diet quadratically decreased the molar proportion of isovalerate ( = 0.001) but linearly increased ruminal butyrate ( = 0.006). No differences ( ? 0.16) were observed for total VFA concentrations, acetate:propionate ratio, and ruminal NH-N as CiP replaced GC. For steers fed FC diets, the molar proportion of acetate linearly increased ( = 0.002) whereas the proportion of propionate was linearly decreased ( < 0.001), resulting in a linear increase ( = 0.001) in the acetate:propionate ratio. Replacing corn with CiP linearly reduced NEm ( = 0.001) and NEg ( < 0.001) of FC-based diets but did not affect ( = 0.15) NE values of CG-based diets. Steam flaking flint corn improved cattle performance in this trial more than has been reported for dent corn in the published literature.
650 $aAnimal feeding
650 $aAnimal nutrition
650 $aBagasse
650 $aBeef cattle
650 $aByproducts
650 $aCellulose
650 $aDietary minerals
650 $aFood handling
650 $aGas production (biological)
650 $aPectins
650 $aRuminant nutrition
650 $aStarch
650 $aSteam
650 $aZea Mays
653 $aAnimal Nutritional Physiological Phenomena
653 $aRuminal parameters
700 1 $aBATISTEL, F.
700 1 $aSOUZA, J.
700 1 $aCHAGAS, L. J.
700 1 $aSITTA, C.
700 1 $aCAMPANILI, P. R. B.
700 1 $aGALVANI, D. B.
700 1 $aPIRES, A. V.
700 1 $aOWENS, F. N.
700 1 $aSANTOS, F. A. P.
773 $tJournal of Animal Science$gv. 94, n. 2, p. 665-677, Feb. 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
16/06/2010 |
|
Data da última atualização: |
05/11/2010 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
|
Autoria: |
DEL PELOSO, M. J.; PEREIRA, H. S.; MELO, L. C.; DIAZ, J. L. C.; FARIA, L. C.; COSTA, J. G. C.; WENDLAND, A.; CARVALHO, H. W. L.; ALMEIDA, V. M.; SOUZA, J. F.; GUIMARÃES, C. M. |
|
Afiliação: |
MARIA JOSE DEL PELOSO, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; V. M. ALMEIDA, EMPAER-MT; J. F. SOUZA, FEPAGRO; CLEBER MORAIS GUIMARAES, CNPAF. |
|
Título: |
Evaluation of common black beans in 2007 and 2008 in Brazil. |
|
Ano de publicação: |
2010 |
|
Fonte/Imprenta: |
Annual Report of the Bean Improvement Cooperative, v. 53, p. 262-263, Mar. 2010. |
|
Idioma: |
Inglês |
|
Conteúdo: |
In 2007 and 2008 trials were conducted in 85 environments in the States of Goiás, Distrito Federal, Mato Grosso, Paraná, Santa Catarina, Rio Grande do Sul, São Paulo, Sergipe, Bahia and Alagoas, at the winter, dry and wet cropping seasons. The experimental design was a completely randomized block design arranged in four meters long four row plots, with three replicates and data collected in the two central rows. Each trial comprised 14 black bean benotypes (10 lines and four controls: BRS Valente, BRS 7762 Supremo, BRS Grafite, and IPR Uirapurú) (Table 1). Field evaluations were performed for plant architecture, resistance to disease and lodging through a 1 to 9 ranking scale: grade 1 for ideal and 9 for undesirable phenotypes. In the laboratory 100 seed weight was determined. Beans yield data were subjected to the analysis of variance, followed by data joint analysis, using the Scott Knott at 10% for mean comparison. |
|
Thesagro: |
Feijão preto; Melhoramento genético vegetal; Phaseolus vulgaris. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/23475/1/BIC-262.pdf
|
|
Marc: |
LEADER 01709nam a2200265 a 4500
001 1855178
005 2010-11-05
008 2010 bl uuuu u00u1 u #d
100 1 $aDEL PELOSO, M. J.
245 $aEvaluation of common black beans in 2007 and 2008 in Brazil.
260 $aAnnual Report of the Bean Improvement Cooperative, v. 53, p. 262-263, Mar. 2010.$c2010
520 $aIn 2007 and 2008 trials were conducted in 85 environments in the States of Goiás, Distrito Federal, Mato Grosso, Paraná, Santa Catarina, Rio Grande do Sul, São Paulo, Sergipe, Bahia and Alagoas, at the winter, dry and wet cropping seasons. The experimental design was a completely randomized block design arranged in four meters long four row plots, with three replicates and data collected in the two central rows. Each trial comprised 14 black bean benotypes (10 lines and four controls: BRS Valente, BRS 7762 Supremo, BRS Grafite, and IPR Uirapurú) (Table 1). Field evaluations were performed for plant architecture, resistance to disease and lodging through a 1 to 9 ranking scale: grade 1 for ideal and 9 for undesirable phenotypes. In the laboratory 100 seed weight was determined. Beans yield data were subjected to the analysis of variance, followed by data joint analysis, using the Scott Knott at 10% for mean comparison.
650 $aFeijão preto
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
700 1 $aPEREIRA, H. S.
700 1 $aMELO, L. C.
700 1 $aDIAZ, J. L. C.
700 1 $aFARIA, L. C.
700 1 $aCOSTA, J. G. C.
700 1 $aWENDLAND, A.
700 1 $aCARVALHO, H. W. L.
700 1 $aALMEIDA, V. M.
700 1 $aSOUZA, J. F.
700 1 $aGUIMARÃES, C. M.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
