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| Registros recuperados : 98 | |
| Registros recuperados : 98 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/11/2021 |
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Data da última atualização: |
08/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
VILVERT, J. C.; FREITAS, S. T. de; FERREIRA, M. A. R.; LEITE, R. H. de L.; SANTOS, F. K. G. dos; COSTA, C. dos S. R.; AROUCHA, E. M. M. |
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Afiliação: |
JOAO CLAUDIO VILVERT; SERGIO TONETTO DE FREITAS, CPATSA; MARIA APARECIDA RODRIGUES FERREIRA, UNIVASF; RICARDO HENRIQUE DE LIMA LEITE; FRANCISCO KLEBSON GOMES DOS SANTOS; CRISTINA DOS SANTOS RIBEIRO COSTA; EDNA MARIA MENDES AROUCHA. |
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Título: |
Chitosan and graphene oxide-based biodegradable bags: an eco-friendly and effective packaging alternative to maintain postharvest quality of Palmer mango. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
LWT - Food Science and Tecnology, v. 154, 112741, 2022. |
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DOI: |
https://doi.org/10.1016/j.lwt.2021.112741 |
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Idioma: |
Inglês |
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Conteúdo: |
Mango is a highly appreciated tropical fruit with high respiration rate and ethylene production, which makes it highly perishable after harvest. The objective of this study was to evaluate the effect of chitosan and graphene oxide-based biodegradable bags on the postharvest quality of ?Palmer? mangoes during cold storage. The fruit were harvested at the recommended maturity stage and were stored for 56 days at 12 ◦C without bagging (control), as well as in chitosan-based bag, chitosan-based bag with graphene oxide, and polyethylene-based bag. According to the results, the bags evaluated in our study delayed mango ripening, maintaining external appearance, skin and flesh colors, firmness, soluble solids (SS), titratable acidity (TA), SS/TA ratio, β-carotene and chlorophyll contents in the fruit. In addition, bagging the fruit reduced weight loss, respiration rate and anthracnose (Colletotrichum gloeosporioides) incidence and severity during storage. Our results suggest that chitosan-based biodegradable bags are an ecological and effective alternative to maintain postharvest quality of ?Palmer? mango during cold storage. |
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Palavras-Chave: |
Biopolímero; Biopolymer; Embalagem de atmosfera modificada; Grafeno; Nanopartículas; Quitosana; Saco biodegradável; Variedade Palmer. |
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Thesagro: |
Fruta Tropical; Manga; Mangifera Indica; Pós-Colheita. |
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Thesaurus NAL: |
Mangoes; Postharvest physiology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02314naa a2200373 a 4500
001 2135925
005 2022-06-08
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.lwt.2021.112741$2DOI
100 1 $aVILVERT, J. C.
245 $aChitosan and graphene oxide-based biodegradable bags$ban eco-friendly and effective packaging alternative to maintain postharvest quality of Palmer mango.$h[electronic resource]
260 $c2022
520 $aMango is a highly appreciated tropical fruit with high respiration rate and ethylene production, which makes it highly perishable after harvest. The objective of this study was to evaluate the effect of chitosan and graphene oxide-based biodegradable bags on the postharvest quality of ?Palmer? mangoes during cold storage. The fruit were harvested at the recommended maturity stage and were stored for 56 days at 12 ◦C without bagging (control), as well as in chitosan-based bag, chitosan-based bag with graphene oxide, and polyethylene-based bag. According to the results, the bags evaluated in our study delayed mango ripening, maintaining external appearance, skin and flesh colors, firmness, soluble solids (SS), titratable acidity (TA), SS/TA ratio, β-carotene and chlorophyll contents in the fruit. In addition, bagging the fruit reduced weight loss, respiration rate and anthracnose (Colletotrichum gloeosporioides) incidence and severity during storage. Our results suggest that chitosan-based biodegradable bags are an ecological and effective alternative to maintain postharvest quality of ?Palmer? mango during cold storage.
650 $aMangoes
650 $aPostharvest physiology
650 $aFruta Tropical
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
653 $aBiopolímero
653 $aBiopolymer
653 $aEmbalagem de atmosfera modificada
653 $aGrafeno
653 $aNanopartículas
653 $aQuitosana
653 $aSaco biodegradável
653 $aVariedade Palmer
700 1 $aFREITAS, S. T. de
700 1 $aFERREIRA, M. A. R.
700 1 $aLEITE, R. H. de L.
700 1 $aSANTOS, F. K. G. dos
700 1 $aCOSTA, C. dos S. R.
700 1 $aAROUCHA, E. M. M.
773 $tLWT - Food Science and Tecnology$gv. 154, 112741, 2022.
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