| |
|
|
| Registros recuperados : 98 | |
| 81. |  | HIGA, R. H.; CRUZ, S. A. B. da; KUSER, P. R.; YAMAGISHI, M. E. B.; FILETO, R.; OLIVEIRA, S. R. de M.; MAZONI, I.; SANTOS, E. H. dos; MANCINI, A. L.; NESHICH, G. Building multiple sequence alignments with a flavor of HSSP alignments. Genetics and Molecular Research, v. 5, n. 1, p. 127-137, 2006.| Biblioteca(s): Embrapa Agricultura Digital. |
|    |
| 82. | | CRUZ, S. A. B. da; MAZONI, I.; OLIVEIRA, S. R. de M.; YAMAGISHI, M. E. B.; FALCAO, P. R. K.; SANTOS, E. H. dos; VIEIRA, F. D.; HIGA, R. H.; MANCINI, A. L.; NESHICH, G. JMOL and STING integration: a STING for multiple patforms. In: X-MEETING; INTERNATIONAL CONFERENCE OF THE AB3C, 1., 2005, Caxambu. [Proceedings...]. [S.l.]: Associação Brasileira de Bioinformática e Biologia Computacional, 2005. p. 86. Na publicação: Stanley R. M. Oliveira, Paula R. Kuser, Edgard H. Santos. X-meeting 2005. Presented Posters.| Biblioteca(s): Embrapa Agricultura Digital. |
|  |
| 83. | | OLIVEIRA, S. R. de M.; ALMEIDA, G. V.; SOUZA, K. R. R.; RODRIGUES, D. N.; NESHICH, G.; FALCAO, P. R. K.; YAMAGISHI, M. E. B.; SANTOS, E. H. dos; VIEIRA, F. D.; JARDINE, J. G. An integrated database of structural parameters for protein analysis. In: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY, 14.; ANNUAL AB3C CONFERENCE, 2., 2006, Fortaleza. Conference Program... Fortaleza: ISCB, 2006. Não paginado. ISMB, X-MEETING 2006. Poster B-44. Na publicação: Stanley R. M. Oliveira, Paula R. Kuser-Falcão, Edgard H. Santos.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 84. | | YAMAGISHI, M. E. B.; FALCAO, P. R. K.; OLIVEIRA, S. R. de M.; HIGA, R. H.; SANTOS, E. H. dos; MAZONI, I.; VIEIRA, F. D.; MANCINI, A. L.; NESHICH, G. Rotâmeros raros no Java Protein Dossier. Campinas: Embrapa Informática Agropecuária, 2006. 6 p. (Embrapa Informática Agropecuária. Comunicado técnico, 76).| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 85. | | TRASPADINI, E. I. F.; PRADO, R. M.; VAZ, G. J.; SILVA, F. C. da; MANCINI, A. L.; SILVA, G. P. da; SANTOS, E. H. dos; WADT, P. G. S. Guia prático para aplicação do método da diagnose da composição nutricional (CND): exemplo de uso na cultura da cana-de-açúcar. Campinas: Embrapa Informática Agropecuária, 2018. 30 p. (Embrapa Informática Agropecuária. Documentos, 160).| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Rondônia. |
| |
| 86. | | YAMAGISHI, M. E. B.; FALCAO, P. R. K.; HIGA, R. H.; SANTOS, E. H. dos; JARDINE, J. G.; MAZONI, I.; OLIVEIRA, S. R. de M.; MANCINI, A. L.; NESHICH, G. Identificando Pockets na superfície protéica usando o Java Protein Dossier - JPD. Campinas: Embrapa Informática Agropecuária, 2005. 4 p. (Embrapa Informática Agropecuária. Comunicado técnico, 67).| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 87. | | BORRO, L. C.; OLIVEIRA, S. R. M.; YAMAGISHI, M. E. B.; MANCINI, A. L.; JARDINE, J. G.; MAZONI, I.; SANTOS, E. H. dos; HIGA, R. H.; KUSER, P. R.; NESHICH, G. Predicting enzyme class from protein structure using Bayesian classification. Genetics and Molecular Research, v. 5, n. 1, p. 193-202, 2006.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 88. | | YAMAGISHI, M. E. B.; FALCAO, P. R. K.; BORRO, L. C.; OLIVEIRA, S. R. de M.; SANTOS, E. H. dos; JARDINE, J. G.; VIEIRA, F. D.; MAZONI, I.; NARCISO, M. G.; NESHICH, G. Analysing protein-protein interface using JPIV. In: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY, 14.; ANNUAL AB3C CONFERENCE, 2., 2006, Fortaleza. Conference Program... Fortaleza: ISCB, 2006. Não paginado. ISMB, X-MEETING 2006. Poster I-14. Na publicação: Paula R. Kuser-Falcão, Stanley R. M. Oliveira, Edgard H. Santos.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 89. | | OLIVEIRA, S. R. de M.; YAMAGISHI, M. E. B.; BORRO, L. C.; FALCAO, P. R. K.; SANTOS, E. H. dos; VIEIRA, F. D.; MAZONI, I.; JARDINE, J. G.; NESHICH, G. Uma metodologia para seleção de parâmetros em modelos de classificação de proteínas. Campinas: Embrapa Informática Agropecuária, 2006. 18 p. (Embrapa Informática Agropecuária. Boletim de pesquisa e desenvolvimento, 14).| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 90. | | PAPINE, J. M.; VIEIRA, M. S.; JARDINE, J. G.; NESHICH, G.; FALCÃO, P. R. K.; YAMAGISHI, M. E. B.; OLIVEIRA, S. R. de M.; MAZONI, I.; VIEIRA, F. D.; SANTOS, E. H. dos. Structural analysis of proplasmepsin from the human malarial pathogen plasmodium vivax In: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY, 14.; ANNUAL AB3C CONFERENCE, 2., 2006, Fortaleza. Conference Program... Fortaleza: ISCB, 2006. Não paginado. ISMB, X-MEETING 2006. Poster I-34. Na publicação: Paula R. Kuser-Falcão, Stanley R. M. Oliveira, Edgar H. Santos.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 91. | | OLIVEIRA, S. R. de M.; FALCÃO, P. R. K.; YAMAGISHI, M. E. B.; NESHICH, G.; RODRIGUES, D. N.; SOUZA, K. R. R.; MORITA, D. U.; ALMEIDA, G. V.; MAZONI, I.; SANTOS, E. H. dos; VIEIRA, F. D.; JARDINE, J. G. STING database quality assessment. In: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY, 14.; ANNUAL AB3C CONFERENCE, 2., 2006, Fortaleza. Conference Program... Fortaleza: ISCB, 2006. Não paginado. ISMB, X-MEETING 2006. Poster B-33. Na publicação: Stanley R. M. Oliveira, Edgard H. Santos.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 92. | | OLIVEIRA, S. R. de M.; PAVANELLI, D. S.; ALMEIDA, G. V.; YAMAGISHI, M. E. B.; KUSER, P. R.; SANTOS, E. H. dos; VIEIRA, F. D.; MAZONI, I.; CRUZ, S. A. B. da; HIGA, R. H.; MANCINI, A. L.; NESHICH, G. STING_DB: a relational database of structural parameters for protein analysis. In: X-MEETING; INTERNATIONAL CONFERENCE OF THE AB3C, 1., 2005, Caxambu. [Proceedings...]. [S.l.]: Associação Brasileira de Bioinformática e Biologia Computacional, 2005. p. 132. Na publicação: Paula R. Kuser, Edgard H. Santos. X-meeting 2005. Presented Posters.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 93. | | OLIVEIRA, S. R. de M.; ALMEIDA, G. V.; SOUZA, K. R. R.; RODRIGUES, D. N.; KUSER-FALCÃO, P. R.; YAMAGISHI, M. E. B.; SANTOS, E. H. dos; VIEIRA, F. D.; JARDINE, J. G.; NESHICH, G. Sting_RDB: a relational database of structural parameters for protein analysis with support for data warehousing and data mining. Genetics and Molecular Research, v. 6, n. 4, p. 911-922, 2007.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 94. | | NESHICH, G.; FALCAO, P. R. K.; YAMAGISHI, M. E. B.; OLIVEIRA, S. R. de M.; MAZONI, I.; SANTOS, E. H. dos; VIEIRA, F. D.; CRUZ, S. A. B. da; MANCINI, A. L.; JARDINE, J. G.; HIGA, R. H. What makes the active site amino acids so different from the others: defining the structural descriptors specific for activity. In: X-MEETING; INTERNATIONAL CONFERENCE OF THE AB3C, 1., 2005, Caxambu. [Proceedings...]. [S.l.]: Associação Brasileira de Bioinformática e Biologia Computacional, 2005. p. 149. Na publicação: Paula Kuser, Michel Yamagishi, Stanley Oliveira, Edgard Santos, Fabio Vieira, Sergio Cruz, Adauto Mancini, Roberto Higa. X-meeting 2005. Presented Posters.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 95. | | SOUZA, K. X. S. de; OLIVEIRA, S. R. de M.; MACÁRIO, C. G. do N.; ESQUERDO, J. C. D. M.; MOURA, M. F.; LEITE, M. A. de A.; LIMA, H. P. de; CASTRO, A. de; TERNES, S.; YANO, I. H.; SANTOS, E. H. dos. Agricultura digital: definições e tecnologias. In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (Ed.). Agricultura digital: pesquisa, desenvolvimento e inovação nas cadeias produtivas. Brasília, DF: Embrapa, 2020. cap. 2, p. 46-66.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 96. | | YAMAGISHI, M. E. B.; BEZERRA, G. B. P.; QUINALIA, T.; KUSER, P. R.; HIGA, R. H.; MANCINI, A. L.; JARDINE, J. G.; MAZONI, I.; SANTOS, E. H. dos; CRUZ, S. A. B.; OLIVEIRA, S. R. M.; NESHICH, G.; RAY, N.; MAIGRET, B. An interative protein interface surface Java Viewer. In: X-MEETING; INTERNATIONAL CONFERENCE OF THE AB3C, 1., 2005, Caxambu. [Proceedings...]. [S.l.]: Associação Brasileira de Bioinformática e Biologia Computacional, 2005. p. 17. X-meeting 2005. Presented posters.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 97. | | SOUZA, K. X. S. de; OLIVEIRA, S. R. de M.; MACÁRIO, C. G. do N.; ESQUERDO, J. C. D. M.; MOURA, M. F.; LEITE, M. A. de A.; LIMA, H. P. de; CASTRO, A. de; TERNES, S.; YANO, I. H.; SANTOS, E. H. dos. Digital agriculture: definitions and technologies. In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (ed.). Digital agriculture: research, development and innovation in production chains. Brasília, DF: Embrapa, 2023. cap. 2, p. 38-50.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| 98. | | JARDINE, J. G.; NESHICH, G.; FALCAO, P. R. K.; YAMAGISHI, M. E. B.; OLIVEIRA, S. R. de M.; MAZONI, I.; SANTOS, E. H. dos; VIEIRA, F. D.; MARANGONI, S.; MARTINS, D.; WINCK, F. V.; NOVELLO, J. C.; PAPINE, J. M.; VIEIRA, M. S. Structural analysis of the protein twitching motility. In: ANNUAL INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS FOR MOLECULAR BIOLOGY, 14.; ANNUAL AB3C CONFERENCE, 2., 2006, Fortaleza. Conference Program... Fortaleza: ISCB, 2006. Não paginado. ISMB, X-MEETING 2006. Poster I-35. Na publicação: Paula R. Kuser-Falcão, Stanley R. M. Oliveira, Edgard H. Santos.| Biblioteca(s): Embrapa Agricultura Digital. |
| |
| Registros recuperados : 98 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
15/12/2021 |
|
Data da última atualização: |
15/12/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. |
|
Afiliação: |
N. M. ZUCCHINI, UFSCAR; CAMILA FLORENCIO, BOLSISTA CNPDIA; M. MIRANDA, UNESP; F. C. A. OLDONI, UNESP; N. S. BONFIM, UFSCAR; K. A. RODRIGUES, UFSCAR; R. M. D. DE OLIVEIRA, UFSCAR; MILENE CORSO MITSUYUKI, CNPDIA; SILVIANE ZANNI HUBINGER, CNPDIA; JOANA DIAS BRESOLIN, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
|
Título: |
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. |
|
DOI: |
10.17660/ActaHortic.2021.1325.29 |
|
Idioma: |
Inglês |
|
Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
|
Conteúdo: |
ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life. MenosABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was obser... Mostrar Tudo |
|
Palavras-Chave: |
Diseases; Papaya. |
|
Thesaurus NAL: |
Nanotechnology; Shelf life. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229247/1/ACTA-Carnauba-Wax-Zucchini.pdf
|
|
Marc: |
LEADER 02686naa a2200313 a 4500
001 2137893
005 2021-12-15
008 2021 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2021.1325.29$2DOI
100 1 $aZUCCHINI, N. M.
245 $aEffect of carnauba wax nanoemulsion coating on postharvest papaya quality.$h[electronic resource]
260 $c2021
500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.
520 $aABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life.
650 $aNanotechnology
650 $aShelf life
653 $aDiseases
653 $aPapaya
700 1 $aFLORENCIO, C.
700 1 $aMIRANDA, M.
700 1 $aOLDONI, F. C. A.
700 1 $aBONFIM, N. S.
700 1 $aRODRIGUES, K. A.
700 1 $aOLIVEIRA, R. M. D. DE
700 1 $aFOSCHINI, M. M.
700 1 $aHUBINGER, S. Z.
700 1 $aBRESOLIN, J. D.
700 1 $aFERREIRA, M. D.
773 $tISHS Acta Horticulturae$gv. 1325, p. 199-206, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
