Data/hora: 06/06/2024 09:46:48

Biblioteca(s): | Embrapa Agroindústria de Alimentos.
Data corrente: | 16/07/2021
Data da última atualização: | 16/07/2021
Autoria: | COUTO, C. de C.; SANTOS, D. G. dos; OLIVEIRA, E. M. M.; FREITAS-SILVA, O.
Afiliação: | CINTHIA DE CARVALHO COUTO, Universidade Federal do Estado do Rio de Janeiro, UNIRIO; DEIZIANE GOMES DOS SANTOS, Universidade Federal do Estado do Rio de Janeiro, UNIRIO; EDNA MARIA MORAIS OLIVEIRA, CTAA; OTNIEL FREITAS SILVA, CTAA.
Título: | Global situation of reference materials to assure coffee, cocoa, and tea quality and safety.
Ano de publicação: | 2021
Fonte/Imprenta: | TrAC Trends in Analytical Chemistry, v. 143, 116381, 2021.
DOI: | https://doi.org/10.1016/j.trac.2021.116381
Idioma: | Inglês
Conteúdo: | Certified Reference Materials (CRMs) are particularly important in determining food safety, complyingwith phytosanitary trade restrictions, and protecting consumers. Mainly in the case of the mostconsumed beverages in the world, namely, coffee, cocoa, and tea, the investigation of their CRMs pro-duction provides an overview of the researched analytes and points out which areas need to be studied,which also contributes to improving their safety and quality. This review discusses aspects related toreference material (RM) preparation processes, as well as the results of homogeneity and stability testsand their application to coffee, cocoa, and tea, together with an overview of the patents developed forfood RM. Results show there is a clear need to develop CRM and RM for these matrices for other analytesof interest, such as chlorogenic acids and other phenolic compounds, which will provide reliablemeasurements.
Palavras-Chave: | Coffee; Food control.
Thesagro: | Theobroma Cacao.
Thesaurus Nal: | Camellia sinensis; Food safety; Food technology; Metrology; Theobroma.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)
Exemplares: | CTAA - (15191-1) - UPC - AP - DD -  -  -  - DIS