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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
25/08/2004 |
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Data da última atualização: |
25/08/2004 |
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Autoria: |
SANTANA, M. J. de; MIGUEL, D. da S.; CARVALHO, J. de A.; SILVA, E. L. da; FAQUIN, V. |
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Título: |
Efeito da salinidade da água de irrigação em um solo cultivado com o pimentão (Capsicum annuum L.) |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 33., 2004, São Pedro. Anais... Campinas: Faculdade de Engenharia Agrícola da Universidade Estadual de Campinas: Embrapa Informática Agropecuária, 2004. |
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Descrição Física: |
CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Ambiente protegido. |
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Thesagro: |
Capsicum Annuum; Cultivo Protegido; Irrigação; Lixiviação; Pimentão; Salinidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00876naa a2200253 a 4500
001 1776621
005 2004-08-25
008 2004 bl uuuu u00u1 u #d
100 1 $aSANTANA, M. J. de
245 $aEfeito da salinidade da água de irrigação em um solo cultivado com o pimentão (Capsicum annuum L.)
260 $c2004
300 $cCD-ROM.
650 $aCapsicum Annuum
650 $aCultivo Protegido
650 $aIrrigação
650 $aLixiviação
650 $aPimentão
650 $aSalinidade
653 $aAmbiente protegido
700 1 $aMIGUEL, D. da S.
700 1 $aCARVALHO, J. de A.
700 1 $aSILVA, E. L. da
700 1 $aFAQUIN, V.
773 $tCONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 33., 2004, São Pedro. Anais... Campinas: Faculdade de Engenharia Agrícola da Universidade Estadual de Campinas: Embrapa Informática Agropecuária, 2004.
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Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
28/10/2022 |
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Data da última atualização: |
24/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SANTOS, P. V. L.; CRUZ, E. de N. S. da; BARROSO, A. de S.; MOURÃO, R. H. V.; SETZER, W. N.; SILVA, J. K. da; NASCIMENTO, W. M. O. do; COSTA, J. S. da; FIGUEIREDO, P. L. B. |
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Afiliação: |
PAULO VINICIUS LIMA SANTOS, UNIVERSIDADE DO ESTADO DO PARÁ; ELLEN DE NAZARÉ S. DA CRUZ, UNIVERSIDADE DO ESTADO DO PARÁ; ADENILSON DE SOUSA BARROSO, UNIVERSIDADE FEDERAL DO OESTE DO PARÁ; ROSA HELENA VERAS MOURÃO, UNIVERSIDADE FEDERAL DO OESTE DO PARÁ; WILLIAM N. SETZER, AROMATIC PLANT RESEARCH CENTER; JOYCE KELLY DA SILVA, AROMATIC PLANT RESEARCH CENTER; WALNICE MARIA O DO NASCIMENTO, CPATU; JAMILE SILVA DA COSTA, UNIVERSIDADE DO ESTADO DO PARÁ; PABLO LUIS B. FIGUEIREDO, UNIVERSIDADE DO ESTADO DO PARÁ. |
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Título: |
Chemometric analysis of the seasonal variation in the essential oil composition of Psidium acutangulum growing in the Brazilian Amazon. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Biochemical Systematics and Ecology, v. 105, 104528, Dec. 2022. |
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DOI: |
https://doi.org/10.1016/j.bse.2022.104528 |
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Idioma: |
Inglês |
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Conteúdo: |
Psidium acutangulum demonstrated promising results from its extracts for some biological activities, which may favor its use as herbal medicine. However, there is still a lack of research that identifies the chemical components of its essential oil. The present study aimed to evaluate the influence of climatic factors on the yield and the chemical composition of essential oils from the leaves and fruits of P. acutangulum. One specimen was monitored for one year with monthly collections. The essential oils were obtained by hydrodistillation, and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry. Chemometric analyzes were performed to verify climatic influences on yields and the chemical composition of P. acutangulum oils. The average oil yields in the dry season (June/February, 0.7 ± 0.3%) and the rainy season (March/May, 0.9 ± 0.2%) did not show a statistical difference. There was a moderate negative correlation between oil yield and insolation (r = 0.53). The predominant class of EOs for seasonal (S) and fruits (F) were oxygenated sesquiterpenes (S: 27.9?85.0%; F: 15.5%), followed by sesquiterpene hydrocarbons (S: 5.5?46.2%; F: 51.0%) and monoterpene hydrocarbons (S:1.8?16.3%; F: 13.6%). The constituents with the highest content in the EOs of P. acutangulum were caryophyllene oxide (0.0?75.1%, 42.4 ± 18.2%), α-pinene (1.5?12.7%, 6.5 ± 3.7%), and α-cadinol (0.0?11.9%, 5.7 ± 2.2%) in leaves, and for the fruits were E-caryophyllene (21.6%) and α-cadinol (5.1%). Climatic parameters can be correlated with caryophyllene oxide and E-caryophyllene amounts, but not with α-cadinol and α-pinene. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed no separation between the oil samples of P. acutangulum during the dry and rainy periods. However, correlations were observed between the oils? constituents and the environmental parameters. There is great seasonal variability in P. acutangulum. Prior chemical knowledge must be available before suggesting its use. MenosPsidium acutangulum demonstrated promising results from its extracts for some biological activities, which may favor its use as herbal medicine. However, there is still a lack of research that identifies the chemical components of its essential oil. The present study aimed to evaluate the influence of climatic factors on the yield and the chemical composition of essential oils from the leaves and fruits of P. acutangulum. One specimen was monitored for one year with monthly collections. The essential oils were obtained by hydrodistillation, and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry. Chemometric analyzes were performed to verify climatic influences on yields and the chemical composition of P. acutangulum oils. The average oil yields in the dry season (June/February, 0.7 ± 0.3%) and the rainy season (March/May, 0.9 ± 0.2%) did not show a statistical difference. There was a moderate negative correlation between oil yield and insolation (r = 0.53). The predominant class of EOs for seasonal (S) and fruits (F) were oxygenated sesquiterpenes (S: 27.9?85.0%; F: 15.5%), followed by sesquiterpene hydrocarbons (S: 5.5?46.2%; F: 51.0%) and monoterpene hydrocarbons (S:1.8?16.3%; F: 13.6%). The constituents with the highest content in the EOs of P. acutangulum were caryophyllene oxide (0.0?75.1%, 42.4 ± 18.2%), α-pinene (1.5?12.7%, 6.5 ± 3.7%), and α-cadinol (0.0?11.9%, 5.7 ± 2.2%) in leaves, and for the fruits were E-caryophyll... Mostrar Tudo |
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Palavras-Chave: |
Quimiometria. |
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Thesagro: |
Araçá Pêra; Myrtaceae; Óleo Essencial; Psidium Acutangulum. |
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Thesaurus NAL: |
Amazonia; Chemometrics. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 03073naa a2200313 a 4500
001 2147850
005 2023-05-24
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bse.2022.104528$2DOI
100 1 $aSANTOS, P. V. L.
245 $aChemometric analysis of the seasonal variation in the essential oil composition of Psidium acutangulum growing in the Brazilian Amazon.$h[electronic resource]
260 $c2022
520 $aPsidium acutangulum demonstrated promising results from its extracts for some biological activities, which may favor its use as herbal medicine. However, there is still a lack of research that identifies the chemical components of its essential oil. The present study aimed to evaluate the influence of climatic factors on the yield and the chemical composition of essential oils from the leaves and fruits of P. acutangulum. One specimen was monitored for one year with monthly collections. The essential oils were obtained by hydrodistillation, and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry. Chemometric analyzes were performed to verify climatic influences on yields and the chemical composition of P. acutangulum oils. The average oil yields in the dry season (June/February, 0.7 ± 0.3%) and the rainy season (March/May, 0.9 ± 0.2%) did not show a statistical difference. There was a moderate negative correlation between oil yield and insolation (r = 0.53). The predominant class of EOs for seasonal (S) and fruits (F) were oxygenated sesquiterpenes (S: 27.9?85.0%; F: 15.5%), followed by sesquiterpene hydrocarbons (S: 5.5?46.2%; F: 51.0%) and monoterpene hydrocarbons (S:1.8?16.3%; F: 13.6%). The constituents with the highest content in the EOs of P. acutangulum were caryophyllene oxide (0.0?75.1%, 42.4 ± 18.2%), α-pinene (1.5?12.7%, 6.5 ± 3.7%), and α-cadinol (0.0?11.9%, 5.7 ± 2.2%) in leaves, and for the fruits were E-caryophyllene (21.6%) and α-cadinol (5.1%). Climatic parameters can be correlated with caryophyllene oxide and E-caryophyllene amounts, but not with α-cadinol and α-pinene. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed no separation between the oil samples of P. acutangulum during the dry and rainy periods. However, correlations were observed between the oils? constituents and the environmental parameters. There is great seasonal variability in P. acutangulum. Prior chemical knowledge must be available before suggesting its use.
650 $aAmazonia
650 $aChemometrics
650 $aAraçá Pêra
650 $aMyrtaceae
650 $aÓleo Essencial
650 $aPsidium Acutangulum
653 $aQuimiometria
700 1 $aCRUZ, E. de N. S. da
700 1 $aBARROSO, A. de S.
700 1 $aMOURÃO, R. H. V.
700 1 $aSETZER, W. N.
700 1 $aSILVA, J. K. da
700 1 $aNASCIMENTO, W. M. O. do
700 1 $aCOSTA, J. S. da
700 1 $aFIGUEIREDO, P. L. B.
773 $tBiochemical Systematics and Ecology$gv. 105, 104528, Dec. 2022.
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