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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
22/12/2020 |
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Data da última atualização: |
28/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, F. da S.; MINGOTTE, F. L. C.; COELHO, A. P.; LEMOS, L. B.; SANTANA, M. J. de; ROCHA, M. de M. |
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Afiliação: |
Fernando da Silva Almeida, Instituto Federal do Triangulo Mineiro, Uberaba, MG.; Fábio Luiz Checchio Mingotte, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Anderson Prates Coelho, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Leandro Borges Lemos, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Márcio José de Santana, Instituto Federal do Triangulo Mineiro, Uberaba, MG.; MAURISRAEL DE MOURA ROCHA, CPAMN. |
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Título: |
Does the sowing period change the grain technological quality of cowpea cultivars?. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Brasileira de Ciências Agrárias, v. 15, n. 4, e8677, 2020. |
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ISSN: |
1981-0997 |
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DOI: |
10.5039/agraria.v15i4a8677 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the Center-South region of Brazil. The experiment was conducted in a randomized block design, with a 6 x 3 factorial arrangement, using six cowpea cultivars (BRS Itaim, BRS Guariba, BRS Potengi, BRS Cauamé, BRS Novaera and BRS Tumucumaque) and three sowing seasons, with four replicates. The evaluations held referred to the grain size and hydration, cooking time and crude protein content through sulfuric acid digestion. There was an interaction between cowpea cultivars and sowing dates for all analyzed variables. The sowing season alters the grain technological quality of cowpea when under the conditions of the Center-South region of Brazil, with the genotype-season effect dependent. Sowing dates in December and January generated lower technological quality of the cowpea beans. The BRS Tumucumaque cultivar possesses the best grain technological characteristics, having the largest grains with the highest crude protein content, as well as the shortest cooking time. |
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Palavras-Chave: |
Tempo de cozimento. |
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Thesagro: |
Genótipo; Proteína; Vigna Unguiculata. |
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Thesaurus Nal: |
Cooking; Genotype; Proteins. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219575/1/SowingChangeGrainQualityCowpeaCultivars.pdf
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Marc: |
LEADER 02023naa a2200289 a 4500
001 2128598
005 2021-01-28
008 2020 bl uuuu u00u1 u #d
022 $a1981-0997
024 7 $a10.5039/agraria.v15i4a8677$2DOI
100 1 $aALMEIDA, F. da S.
245 $aDoes the sowing period change the grain technological quality of cowpea cultivars?.$h[electronic resource]
260 $c2020
520 $aThe aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the Center-South region of Brazil. The experiment was conducted in a randomized block design, with a 6 x 3 factorial arrangement, using six cowpea cultivars (BRS Itaim, BRS Guariba, BRS Potengi, BRS Cauamé, BRS Novaera and BRS Tumucumaque) and three sowing seasons, with four replicates. The evaluations held referred to the grain size and hydration, cooking time and crude protein content through sulfuric acid digestion. There was an interaction between cowpea cultivars and sowing dates for all analyzed variables. The sowing season alters the grain technological quality of cowpea when under the conditions of the Center-South region of Brazil, with the genotype-season effect dependent. Sowing dates in December and January generated lower technological quality of the cowpea beans. The BRS Tumucumaque cultivar possesses the best grain technological characteristics, having the largest grains with the highest crude protein content, as well as the shortest cooking time.
650 $aCooking
650 $aGenotype
650 $aProteins
650 $aGenótipo
650 $aProteína
650 $aVigna Unguiculata
653 $aTempo de cozimento
700 1 $aMINGOTTE, F. L. C.
700 1 $aCOELHO, A. P.
700 1 $aLEMOS, L. B.
700 1 $aSANTANA, M. J. de
700 1 $aROCHA, M. de M.
773 $tRevista Brasileira de Ciências Agrárias$gv. 15, n. 4, e8677, 2020.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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| Registros recuperados : 208 | |
| 4. |  | DEDECEK, R. A. Manejo de solos em ervais. In: CONGRESSO SUL-AMERICANO DA ERVA-MATE, 1.; REUNIAO TECNICA DO CONE SUL SOBRE A CULTURA DA ERVA-MATE, 2., 1997, Curitiba. Anais. Colombo: EMBRAPA-CNPF, 1997. p. 317-336. (EMBRAPA-CNPF. Documentos, 33).| Biblioteca(s): Embrapa Florestas. |
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| 9. | | DEDECEK, R. A. A dinamica dos solos em areas degradadas. In: SIMPOSIO NACIONAL RECUPERACAO DE AREAS DEGRADADAS, 1992, Curitiba. [Anais...]. Curitiba: Universidade Federal do Parana. Curso de Engenharia Florestal. Departamento de Silvicultura e Manejo / FUPEF, 1992. p.44-57.| Biblioteca(s): Embrapa Florestas. |
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| 15. | | DEDECEK, R. A.; FIER, I. S. N. Influência do sítio no desenvolvimento de Pinus taeda. In: CONGRESSO FLORESTAL BRASILEIRO, 8., 2003, São Paulo. Benefícios, Produtos e Serviços da Floresta: Oportunidades e Desafios do Século XX. São Paulo: Sociedade Brasileira de Silvicultura: Sociedade Brasileira de Engenheiros Florestais, 2003. CD-ROM. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 208 | |
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