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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
22/10/2013 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, R. F.; REZENDE, C. M.; SANTANA, H. C. D.; VIEIRA, R. F.; SANTOS, M. C. S.; BIZZO, H. R. |
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Afiliação: |
RAFAEL FERREIRA DA SILVA, UFRJ; CLAUDIA MORAES DE REZENDE, UFRJ; HELLEN CRISTINA DIAS DE SANTANA, UnB; ROBERTO FONTES VIEIRA, CENARGEN; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
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Título: |
Scents from brazilian cerrado: analysis of the chemical composition of essential oil from leaves of Myrcia linearifolia Cambess. (Myrtaceae). |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 44., 2013, Budapest. Book of abstracts. [S.l.: s.n.], 2013. p. 124. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Beta-pineno; Cerrado brasileiro; Myrcia linearifolia. |
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Thesagro: |
Myrtaceae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91328/1/2013-107.pdf
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Marc: |
LEADER 00728nam a2200205 a 4500
001 1969097
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
100 1 $aSILVA, R. F.
245 $aScents from brazilian cerrado$banalysis of the chemical composition of essential oil from leaves of Myrcia linearifolia Cambess. (Myrtaceae).
260 $aIn: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 44., 2013, Budapest. Book of abstracts. [S.l.: s.n.], 2013. p. 124.$c2013
650 $aMyrtaceae
653 $aBeta-pineno
653 $aCerrado brasileiro
653 $aMyrcia linearifolia
700 1 $aREZENDE, C. M.
700 1 $aSANTANA, H. C. D.
700 1 $aVIEIRA, R. F.
700 1 $aSANTOS, M. C. S.
700 1 $aBIZZO, H. R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
11/01/2022 |
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Data da última atualização: |
05/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PASKO, R. Z.; TIMM, T. G.; LIMA, G. G. de; HELM, C. V.; LIMA, E. A. de; HENRIQUES, G. S.; TAVARES, L. B. B. |
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Afiliação: |
RAFAELY ZENNI PASKO, FURB; THAYNÃ GONÇALVES TIMM, FURB; GABRIEL GOETTEN DE LIMA, Athlone Institute of Technology; CRISTIANE VIEIRA HELM, CNPF; EDSON ALVES DE LIMA, CNPF; GILBERTO SIMEONE HENRIQUES, UFMG; LORENA BENATHAR BALLOD TAVARES, FURB. |
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Título: |
In vivo evaluation and nutritional quality of by-products subjected to solid-state fermentation using shiitake culinary-medicinal mushroom, Lentinula edodes (Agaricomycetes). |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Medicinal Mushrooms, v. 24, n. 1, p. 53-66, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluates the nutritional quality and in vivo biological activity of a peach palm by-product food ingredient processed via solid-state fermentation by shiitake culinary-medicinal mushroom, Lentinula edodes. The group of Wistar rats that consumed this diet had higher total dietary fiber content, digestibility, rate of protein quality, and protein efficiency. They also presented a late and softer insulinemic peak with an increase in the glycemic index, demonstrating amino acid limitation but with a feasible matrix as a complement protein. Discrete variation on total cholesterol and triglycerides was observed with a reduction in lipid profile, attributed to its high dietary fiber content. Lipids from within the liver and stool revealed that the fermented diet contained the lowest rates of fat in the liver and, consequently, the highest elimination compared to the other control diets. The serum lipid profile suggests a positive modulation of this diet, and that it has good nutritional quality with the potential to positively influence glycemic and lipid profiles. |
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Palavras-Chave: |
Agroindustrial wastes; Cogumelo medicinal; Eficiência proteica; Medicinal mushrooms; Protein efficiency. |
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Thesagro: |
Biotecnologia; Lentinula Edodes; Nutrição Humana; Resíduo Agrícola. |
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Thesaurus NAL: |
Biotechnology; Human nutrition. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02140naa a2200325 a 4500
001 2139004
005 2023-05-05
008 2022 bl uuuu u00u1 u #d
100 1 $aPASKO, R. Z.
245 $aIn vivo evaluation and nutritional quality of by-products subjected to solid-state fermentation using shiitake culinary-medicinal mushroom, Lentinula edodes (Agaricomycetes).$h[electronic resource]
260 $c2022
520 $aThis study evaluates the nutritional quality and in vivo biological activity of a peach palm by-product food ingredient processed via solid-state fermentation by shiitake culinary-medicinal mushroom, Lentinula edodes. The group of Wistar rats that consumed this diet had higher total dietary fiber content, digestibility, rate of protein quality, and protein efficiency. They also presented a late and softer insulinemic peak with an increase in the glycemic index, demonstrating amino acid limitation but with a feasible matrix as a complement protein. Discrete variation on total cholesterol and triglycerides was observed with a reduction in lipid profile, attributed to its high dietary fiber content. Lipids from within the liver and stool revealed that the fermented diet contained the lowest rates of fat in the liver and, consequently, the highest elimination compared to the other control diets. The serum lipid profile suggests a positive modulation of this diet, and that it has good nutritional quality with the potential to positively influence glycemic and lipid profiles.
650 $aBiotechnology
650 $aHuman nutrition
650 $aBiotecnologia
650 $aLentinula Edodes
650 $aNutrição Humana
650 $aResíduo Agrícola
653 $aAgroindustrial wastes
653 $aCogumelo medicinal
653 $aEficiência proteica
653 $aMedicinal mushrooms
653 $aProtein efficiency
700 1 $aTIMM, T. G.
700 1 $aLIMA, G. G. de
700 1 $aHELM, C. V.
700 1 $aLIMA, E. A. de
700 1 $aHENRIQUES, G. S.
700 1 $aTAVARES, L. B. B.
773 $tInternational Journal of Medicinal Mushrooms$gv. 24, n. 1, p. 53-66, 2022.
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Embrapa Florestas (CNPF) |
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