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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
05/01/2000 |
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Data da última atualização: |
05/01/2000 |
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Autoria: |
SANDHU, S. S. |
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Afiliação: |
Department of Horticulture Punjab Agricultural University, Ludhiana, India. |
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Título: |
Effect of pre-harvest sprays of gibberellic acid, vipul, calcium chloride and bavistin on the tree storage of kinnow fruits. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
Acta Horticulturae, v.1, n.321, p.366-371, 1992. |
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Idioma: |
Inglês |
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Conteúdo: |
After attaining harvest maturity, kinnow fruits loose their firmness within two to three weeks thereby reducing its marketability to a great extent. Studies on the effects of pre-harvest sprays of GA, Vipul (Triacontanol), calcium chloride and Bavistin (Methyl-2-benzimidazole) on the tree storage of kinnow fruits were conducted at Regional Fruit Research Station, Abohar, Punjab Agricultural University, Ludhiana during the year 1985 and 1986. The increased firmness and delayed colour break was obtained by applyng four sprays of 300 ppm GA or 2000 ppm Bavistin on 5, 25 November and 5 and 25 December, respectively. The fruit size, fruit weight and juice recovery increased as the concentrations and number of GA sprys were increased while peel per cent decreased. |
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Palavras-Chave: |
Armazenagem; Fisiologia pre colheita. |
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Thesagro: |
Ácido Giberélico. |
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Thesaurus Nal: |
physiology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01294naa a2200169 a 4500
001 1648524
005 2000-01-05
008 1992 bl --- 0-- u #d
100 1 $aSANDHU, S. S.
245 $aEffect of pre-harvest sprays of gibberellic acid, vipul, calcium chloride and bavistin on the tree storage of kinnow fruits.
260 $c1992
520 $aAfter attaining harvest maturity, kinnow fruits loose their firmness within two to three weeks thereby reducing its marketability to a great extent. Studies on the effects of pre-harvest sprays of GA, Vipul (Triacontanol), calcium chloride and Bavistin (Methyl-2-benzimidazole) on the tree storage of kinnow fruits were conducted at Regional Fruit Research Station, Abohar, Punjab Agricultural University, Ludhiana during the year 1985 and 1986. The increased firmness and delayed colour break was obtained by applyng four sprays of 300 ppm GA or 2000 ppm Bavistin on 5, 25 November and 5 and 25 December, respectively. The fruit size, fruit weight and juice recovery increased as the concentrations and number of GA sprys were increased while peel per cent decreased.
650 $aphysiology
650 $aÁcido Giberélico
653 $aArmazenagem
653 $aFisiologia pre colheita
773 $tActa Horticulturae$gv.1, n.321, p.366-371, 1992.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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