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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
14/09/2001 |
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Data da última atualização: |
20/09/2004 |
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Autoria: |
SCHOCKEN-ITURRINO, R.P.; FREITAS, J. C. M. de; SAMPAIO, A. A. M.; SAMPAIO, M. A. P. M. |
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Título: |
Laying Hen Feces for Ruminant Feeds microbiological analysis. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasilia, v.27, n.10, p.1439-1442, out.1992 |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives of the present study were to evaluate the variation in total number of microorganisms in laying hen fecal samples and to identify the pathogenic microorganisms possibly present such as Staphylococcus aureus, Salmonella sp., Clostridium botulinum, C. perfringens, C. chauvoei Campylobacter sp., Escherichia coli, and Corynebacterium sp. The experiment was conducted at the School of Agrarian and Veterinarian Sciences of Jaboticabal, - UNESP. Fecal samples were collected from the aviary. A fully randomized experimental design was used with 7 treatments and 4 replications, for a total of 28 samples. A decrease in total number of microorganisms was detected when treatment T0 (zero days of storage) was compared with treatment T6 (42 days of storage), with oscillations in numbers being observed during this period of time. Pathogenic bacteria such as Clostridiu noyvi, C. perfringens, C. sordelli, C. septicum and C. noyvi type B were detected, as well as non-pathogenic bacteria such as Bacillus sp. and Staphylococcus epidermidis. |
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Palavras-Chave: |
Index terms: microorganisms. |
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Thesaurus Nal: |
storage. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/20741/1/pab08_out_92.pdf
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Marc: |
LEADER 01597naa a2200181 a 4500
001 1105689
005 2004-09-20
008 1992 bl uuuu u00u1 u #d
100 1 $aSCHOCKEN-ITURRINO, R.P.
245 $aLaying Hen Feces for Ruminant Feeds microbiological analysis.
260 $c1992
520 $aThe objectives of the present study were to evaluate the variation in total number of microorganisms in laying hen fecal samples and to identify the pathogenic microorganisms possibly present such as Staphylococcus aureus, Salmonella sp., Clostridium botulinum, C. perfringens, C. chauvoei Campylobacter sp., Escherichia coli, and Corynebacterium sp. The experiment was conducted at the School of Agrarian and Veterinarian Sciences of Jaboticabal, - UNESP. Fecal samples were collected from the aviary. A fully randomized experimental design was used with 7 treatments and 4 replications, for a total of 28 samples. A decrease in total number of microorganisms was detected when treatment T0 (zero days of storage) was compared with treatment T6 (42 days of storage), with oscillations in numbers being observed during this period of time. Pathogenic bacteria such as Clostridiu noyvi, C. perfringens, C. sordelli, C. septicum and C. noyvi type B were detected, as well as non-pathogenic bacteria such as Bacillus sp. and Staphylococcus epidermidis.
650 $astorage
653 $aIndex terms: microorganisms
700 1 $aFREITAS, J. C. M. de
700 1 $aSAMPAIO, A. A. M.
700 1 $aSAMPAIO, M. A. P. M.
773 $tPesquisa Agropecuaria Brasileira, Brasilia$gv.27, n.10, p.1439-1442, out.1992
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Embrapa Unidades Centrais (AI-SEDE) |
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