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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
06/08/2019 |
Data da última atualização: |
02/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA, M. B.; SALES, R. P.; PEREIRA, M. C. T.; MOUCO, M. A. do C.; FERREIRA, J. D.; CANO, R. N.; KONDO, M. K.; SANTOS, I. P.; MARTINS, R. S.; PEGORARO, R. F. |
Afiliação: |
M. B. OLIVEIRA; R. P. SALES; M. C. T. PEREIRA; MARIA APARECIDA DO CARMO MOUCO, CPATSA; J. D. FERREIRA; R. N. CANO; M. K. KONDO; I. P. SANTOS; R. S. MARTINS; R. F. PEGORARO. |
Título: |
Maturation and quality of Palmer and Espada Vermelha mango fruits in the Brazilian semi-arid. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Acta Horticulturae, n. 1244, p. 237-244, jul. 2019. |
DOI: |
10.17660/ActaHortic.2019.1244.35 |
Idioma: |
Inglês |
Notas: |
Edição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019. |
Conteúdo: |
Brazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of Espada Vermelha mango. HOLD® and MOVER® promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha-1, respectively, in the Palmer cultivar MenosBrazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (re... Mostrar Tudo |
Palavras-Chave: |
Espada Vermelha; Estado fisiológico; Palmer; Semiárido. |
Thesagro: |
Estado Nutricional; Fruticultura; Manga; Mangifera Indica; Maturação; Pós-Colheita; Variedade. |
Thesaurus Nal: |
Mangoes; Postharvest technology; Total soluble solids. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 02995naa a2200421 a 4500 001 2111153 005 2019-12-02 008 2019 bl uuuu u00u1 u #d 024 7 $a10.17660/ActaHortic.2019.1244.35$2DOI 100 1 $aOLIVEIRA, M. B. 245 $aMaturation and quality of Palmer and Espada Vermelha mango fruits in the Brazilian semi-arid.$h[electronic resource] 260 $c2019 500 $aEdição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019. 520 $aBrazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of Espada Vermelha mango. HOLD® and MOVER® promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha-1, respectively, in the Palmer cultivar 650 $aMangoes 650 $aPostharvest technology 650 $aTotal soluble solids 650 $aEstado Nutricional 650 $aFruticultura 650 $aManga 650 $aMangifera Indica 650 $aMaturação 650 $aPós-Colheita 650 $aVariedade 653 $aEspada Vermelha 653 $aEstado fisiológico 653 $aPalmer 653 $aSemiárido 700 1 $aSALES, R. P. 700 1 $aPEREIRA, M. C. T. 700 1 $aMOUCO, M. A. do C. 700 1 $aFERREIRA, J. D. 700 1 $aCANO, R. N. 700 1 $aKONDO, M. K. 700 1 $aSANTOS, I. P. 700 1 $aMARTINS, R. S. 700 1 $aPEGORARO, R. F. 773 $tActa Horticulturae$gn. 1244, p. 237-244, jul. 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registros recuperados : 5 | |
1. | | SALES, R. P.; PEGORARO, R. F.; PORTUGAL, A. F.; MOREIRA, J. A. A.; KONDO, M. K. Organic matter fractions of an irrigated oxisol under no-till and conventional tillage in the brazilian semi-arid region. Revista Caatinga, Mossoró, v. 30, n. 2, p. 303-312, abr./jun. 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Milho e Sorgo. |
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2. | | SALES, R. P.; PORTUGAL, A. F.; MOREIRA, J. A. A.; KONDO, M. K.; PEGORARO, R. F. Qualidade física de um Latossolo sob plantio direto e preparo convencional no semiárido. Revista Ciência Agronômica, Fortaleza, v. 47, n. 3, p. 429-438, jul./set. 2016.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Milho e Sorgo. |
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3. | | SALES, R. P.; OLIVEIRA, M. B.; LEITE, J. M.; KONDO, M. K.; PEGORARO, R. F.; MOUCO, M. A. do C.; PEREIRA, M. C. T.; SANTOS, I. P.; MARTINS, R. S.; FRANCO, G. Ethylene synthesis in mango Palmer production. Acta Horticulturae, n. 1244, p. 229-236, jul. 2019. Edição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Semiárido. |
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4. | | OLIVEIRA, M. B.; SALES, R. P.; PEREIRA, M. C. T.; MOUCO, M. A. do C.; FERREIRA, J. D.; CANO, R. N.; KONDO, M. K.; SANTOS, I. P.; MARTINS, R. S.; PEGORARO, R. F. Maturation and quality of Palmer and Espada Vermelha mango fruits in the Brazilian semi-arid. Acta Horticulturae, n. 1244, p. 237-244, jul. 2019. Edição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Semiárido. |
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5. | | OLIVEIRA, M. B.; SALES, R. P.; XAVIER, A. A.; RIBEIRO, R. C. F.; KONDO, M. K.; MEGDA, M. X. V.; PEREIRA, M. C. T.; SANTOS, I. P.; FERREIRA, J. D.; MARTINS, R. S.; MOUCO, M. A. do C. Paclobutrazol in the microbiota of a soil cultivated with Palmer mango tree. Acta Horticulturae, n. 1244, p. 151-158, jul. 2019. Edição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 5 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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