Consulta: (autoria:"SAINT'PIERRE, T. D.")
Registros recuperados: 1
Data/hora: 10/06/2024 02:35:14

SOARES, A.; BARROS, N. M.; COSTA, L.; SAINT'PIERRE, T. D.; DONANGELO, C.; DELIZA, R.; FARAH, A. Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses. Journal of Food and Nutrition Research, v. 8, n. 2, p. 110-120, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211396/1/Soares-et-al-Food-and-Nutrition-Research.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.