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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/01/2024 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GONÇALVES, T. R.; SILVA FILHO, J. R. da; PEREIRA, G. A.; MEIRA, T. M.; SÁ. M. K. N. de; GOIS, G. C.; SILVA, C. de S.; CAMPOS, F. S.; YAMAMOTO, S. M.; ARAUJO, G. G. L. de. |
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Afiliação: |
TELISSON RIBEIRO GONÇALVES, Univasf; JOSÉ RENALDO VILAR DA SILVA FILHO, Univasf; GILMAR AMARO PEREIRA, Univasf; TARCISIO MARTINS MEIRA, Univasf; MOEMA KELLY NOGUEIRA DE SÁ, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GLAYCIANE COSTA GOIS, Universidade Federal do Maranhão; CRISLANE DE SOUZA SILVA, Univasf; FLEMING SENA CAMPOS, Universidade Federal do Maranhão; SANDRA MARI YAMAMOTO, Universidade Federal de São Carlos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA. |
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Título: |
Potential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 307, 115824, 2024. |
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DOI: |
https://doi.org/10.1016/j.anifeedsci.2023.115824 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs on diets containing levels of vitiviniculture waste in mixed cactus pear silages with elephant grass. Twenty-four crossbred male lambs (150 days of age, 20.75 kg ± 1.33 kg body weight) were assigned to a randomized block design, with four treatments (diets) and six animals per treatment. The experimental diets consisted of four elephant grass mixed silages (MS), containing different levels of cactus pear and vitiviniculture waste: MS1 – 255 g/kg cactus pear and 108 g/kg vitiviniculture waste; MS2 – 216 g/kg cactus pear and 144 g/kg vitiviniculture waste; MS3 – 180 g/kg cactus pear and 180 g/kg vitiviniculture waste; MS4 – 144 g/kg cactus pear and 216 g/kg vitiviniculture waste, on a dry matter basis (DM). The experiment lasted 86 days, preceded by 20 days of adaptation. The inclusion of vitiviniculture waste in silages resulted in a quadratic effect for intakes of crude protein, neutral detergent fiber, acid detergent fiber, and total carbohydrates, digestibility of DM and ether extract, metabolizable water, and water balance (P < 0.05), with the highest values of intake and digestibility observed in lambs fed on MS2. The MS in diets resulted in a reduction in the carcass conformation of the lambs (P = 0.034). Under the experimental conditions, the use of up to 144 g/kg vitiviniculture waste in the composition of mixed cactus pear and elephant grass silages (MS2) in diets for confined lamb as it provides greater nutrient intake and dry matter digestibility. MenosThe aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs on diets containing levels of vitiviniculture waste in mixed cactus pear silages with elephant grass. Twenty-four crossbred male lambs (150 days of age, 20.75 kg ± 1.33 kg body weight) were assigned to a randomized block design, with four treatments (diets) and six animals per treatment. The experimental diets consisted of four elephant grass mixed silages (MS), containing different levels of cactus pear and vitiviniculture waste: MS1 – 255 g/kg cactus pear and 108 g/kg vitiviniculture waste; MS2 – 216 g/kg cactus pear and 144 g/kg vitiviniculture waste; MS3 – 180 g/kg cactus pear and 180 g/kg vitiviniculture waste; MS4 – 144 g/kg cactus pear and 216 g/kg vitiviniculture waste, on a dry matter basis (DM). The experiment lasted 86 days, preceded by 20 days of adaptation. The inclusion of vitiviniculture waste in silages resulted in a quadratic effect for intakes of crude protein, neutral detergent fiber, acid detergent fiber, and total carbohydrates, digestibility of DM and ether extract, metabolizable water, and water balance (P < 0.05), with the highest values of intake and digestibility observed in lambs fed on MS2. The MS in diets resulted in a reduction in the carcass conformation of the lambs (P = 0.034). Under the experimental conditions, the use of up to 144 g/kg vitiviniculture waste in the composition of mixed cactus pear and e... Mostrar Tudo |
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Palavras-Chave: |
Dieta de cordeiros; Resíduos de vitivinicultura. |
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Thesagro: |
Capim Elefante; Palma Forrageira; Silagem. |
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Thesaurus Nal: |
Opuntia stricta. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161159/1/Potential-use-of-vitiviniculture-waste-in-mixed-cactus-pear-silages-with-elephant-grass-in-lamb-diet-2024.pdf
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Marc: |
LEADER 02601naa a2200313 a 4500
001 2161159
005 2024-01-22
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.anifeedsci.2023.115824$2DOI
100 1 $aGONÇALVES, T. R.
245 $aPotential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet.$h[electronic resource]
260 $c2024
520 $aThe aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs on diets containing levels of vitiviniculture waste in mixed cactus pear silages with elephant grass. Twenty-four crossbred male lambs (150 days of age, 20.75 kg ± 1.33 kg body weight) were assigned to a randomized block design, with four treatments (diets) and six animals per treatment. The experimental diets consisted of four elephant grass mixed silages (MS), containing different levels of cactus pear and vitiviniculture waste: MS1 – 255 g/kg cactus pear and 108 g/kg vitiviniculture waste; MS2 – 216 g/kg cactus pear and 144 g/kg vitiviniculture waste; MS3 – 180 g/kg cactus pear and 180 g/kg vitiviniculture waste; MS4 – 144 g/kg cactus pear and 216 g/kg vitiviniculture waste, on a dry matter basis (DM). The experiment lasted 86 days, preceded by 20 days of adaptation. The inclusion of vitiviniculture waste in silages resulted in a quadratic effect for intakes of crude protein, neutral detergent fiber, acid detergent fiber, and total carbohydrates, digestibility of DM and ether extract, metabolizable water, and water balance (P < 0.05), with the highest values of intake and digestibility observed in lambs fed on MS2. The MS in diets resulted in a reduction in the carcass conformation of the lambs (P = 0.034). Under the experimental conditions, the use of up to 144 g/kg vitiviniculture waste in the composition of mixed cactus pear and elephant grass silages (MS2) in diets for confined lamb as it provides greater nutrient intake and dry matter digestibility.
650 $aOpuntia stricta
650 $aCapim Elefante
650 $aPalma Forrageira
650 $aSilagem
653 $aDieta de cordeiros
653 $aResíduos de vitivinicultura
700 1 $aSILVA FILHO, J. R. da
700 1 $aPEREIRA, G. A.
700 1 $aMEIRA, T. M.
700 1 $aSÁ. M. K. N. de
700 1 $aGOIS, G. C.
700 1 $aSILVA, C. de S.
700 1 $aCAMPOS, F. S.
700 1 $aYAMAMOTO, S. M.
700 1 $aARAUJO, G. G. L. de
773 $tAnimal Feed Science and Technology$gv. 307, 115824, 2024.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 3 | |
| 1. |  | SÁ, M. K. N. de; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; VALENÇA, R. de L.; CAMPOS, F. S.; ARAÚJO, F. dos S.; ARAUJO, G. G. L. de. Silagem de palma forrageira com Gliricidia Sepium: alternativa alimentar para o Semiárido. Research, Society and Development, v. 10, n. 2, e27210212473, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| 2. | | GONÇALVES, T. R.; SILVA FILHO, J. R. da; PEREIRA, G. A.; MEIRA, T. M.; SÁ. M. K. N. de; GOIS, G. C.; SILVA, C. de S.; CAMPOS, F. S.; YAMAMOTO, S. M.; ARAUJO, G. G. L. de. Potential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet. Animal Feed Science and Technology, v. 307, 115824, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | SÁ, M. K. N. de; ANDRADE, A. P. de; ARAUJO, G. G. L. de; MAGALHÃES, A. L. R.; ARAÚJO, C. de A.; VALENÇA, R. de L.; MACEDO, A. de; OLIVEIRA, A. R. da S.; ZANINE, A. de M.; FERREIRA, D. de J.; NEGRÃO, F. de M.; SILVA, T. G. F. da; CAMPOS, F. S.; GOIS, G. C. Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay. Plants, v. 13, n. 1, 195, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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