Data/hora: 14/06/2024 01:44:42

Biblioteca(s): | Embrapa Pecuária Sudeste.
Data corrente: | 01/10/2021
Data da última atualização: | 03/02/2023
Autoria: | MARCANO DE HIGUERA, J.; SÁ, I. P. DE; LANDGRAFF, R. L.; NOGUEIRA, A. R. de A.
Afiliação: | JULYMAR MARCANO DE HIGUERA, UFSCAR; IVERO PITA DE SÁ, UFSCAR; RAIZA LANZOTTI LANDGRAF, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.
Título: | Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES.
Ano de publicação: | 2021
Fonte/Imprenta: | Food Analytical Methods, p. 317-329, 2021.
DOI: | https://doi.org/10.1007/s12161-021-02125-x
Idioma: | Inglês
Conteúdo: | Composed of an oxidizer, fuel, metallic powders, and binders, sparkler candles are widely used on birthdays and celebrations. A procedure for the determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in sparkler candles by microwave plasma optical emission spectrometry (MIP OES) was developed to evaluate the presence of potentially toxic elements. Different com-mercial candles were analyzed before and after ignition. Moreover, the remainder analytes were determined on the surface where the ignition was carried out.
Palavras-Chave: | Consumer fireworks; Health risk assessment; MIP OES; Toxic elements.
Categoria do assunto: | W Química e Física
Registro original: | Embrapa Pecuária Sudeste (CPPSE)
Exemplares: | CPPSE - (25426-1) - UPC - AP - DD - PROCI-2021.00136 - MAR - 2021.00156 - DIS