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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
11/12/2019 |
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Data da última atualização: |
03/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SÁ, I. P. de; HIGUERA, J. M.; COSTA, V. C.; COSTA, J. A. S.; SILVA, C. M. P. da; NOGUEIRA, A. R. de A. |
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Afiliação: |
Ivero Pita de Sá, UFSCAR; Julymar Marcano Higuera, UFSCAR; Vinicius Câmara Costa, UFSCAR; José Arnaldo Santana Costa, UFSCAR; Caio Marcio Paranhos da Silva, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
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Título: |
Determination of trace elements in meat and fish samples by MIP OES using solid-phase extraction. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Analytical Methods, v. 13, p. 238-248, 2020. |
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DOI: |
doi.org/10.1007/s12161-019-01615-3 |
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Idioma: |
Inglês |
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Conteúdo: |
A new procedure for the determination of As, Cd, Cr, Cu, Hg, Pb, and Zn in fish and meat (bovine and ovine) samples by microwave-induced plasma optical emission spectrometry (MIP OES) was developed. The procedure is based on separation and preconcentration of analytes by solid-phase extraction (SPE), composed from the functionalization of silica with p-aminobenzoic acid (PABA-MCM-41). Factors that directly affect the SPE procedure as pH, buffer concentration, sample flow, and elution flow were evaluated through a factorial design (24). The optimized conditions employed at the proposed procedure were as follows: pH 9.5, 0.01 mol L−1 borate buffer concentration, sampling, and 6.0 mL min−1 of elution flow. Linear models were treated regarding the weighted regression, an optional strategy of the equipment, the weighted fit. The proposed procedure provides limits of quantification (LOQ) of 9.6, 2.8, 0.1, 0.2, 1.5, 13.3, and 3.9 μg g−1 for As, Cd, Cr, Cu, Hg, Pb, and Zn, respectively. Accuracy was assessed from the analysis of the certified reference materials (CRM) of dogfish liver (DOLT-5, NRC) and bovine liver (1577c, NIST), and a reference material of bovine liver (RM-Agro E3001a, EMBRAPA). The procedure was applied in local market meats (bovine and ovine) and fish (tilapia) samples, and it showed adequate for the determination of As, Cd, Cr, Cu, Hg, Pb, and Zn by MIP OES. |
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Palavras-Chave: |
Amostra de carne; Amostra de peixe; Fish sample; Meat sample; MIP OES; SPE. |
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Thesagro: |
Peixe. |
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Thesaurus Nal: |
Beef bulls; Fish. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02266naa a2200301 a 4500
001 2116663
005 2020-12-03
008 2020 bl uuuu u00u1 u #d
024 7 $adoi.org/10.1007/s12161-019-01615-3$2DOI
100 1 $aSÁ, I. P. de
245 $aDetermination of trace elements in meat and fish samples by MIP OES using solid-phase extraction.$h[electronic resource]
260 $c2020
520 $aA new procedure for the determination of As, Cd, Cr, Cu, Hg, Pb, and Zn in fish and meat (bovine and ovine) samples by microwave-induced plasma optical emission spectrometry (MIP OES) was developed. The procedure is based on separation and preconcentration of analytes by solid-phase extraction (SPE), composed from the functionalization of silica with p-aminobenzoic acid (PABA-MCM-41). Factors that directly affect the SPE procedure as pH, buffer concentration, sample flow, and elution flow were evaluated through a factorial design (24). The optimized conditions employed at the proposed procedure were as follows: pH 9.5, 0.01 mol L−1 borate buffer concentration, sampling, and 6.0 mL min−1 of elution flow. Linear models were treated regarding the weighted regression, an optional strategy of the equipment, the weighted fit. The proposed procedure provides limits of quantification (LOQ) of 9.6, 2.8, 0.1, 0.2, 1.5, 13.3, and 3.9 μg g−1 for As, Cd, Cr, Cu, Hg, Pb, and Zn, respectively. Accuracy was assessed from the analysis of the certified reference materials (CRM) of dogfish liver (DOLT-5, NRC) and bovine liver (1577c, NIST), and a reference material of bovine liver (RM-Agro E3001a, EMBRAPA). The procedure was applied in local market meats (bovine and ovine) and fish (tilapia) samples, and it showed adequate for the determination of As, Cd, Cr, Cu, Hg, Pb, and Zn by MIP OES.
650 $aBeef bulls
650 $aFish
650 $aPeixe
653 $aAmostra de carne
653 $aAmostra de peixe
653 $aFish sample
653 $aMeat sample
653 $aMIP OES
653 $aSPE
700 1 $aHIGUERA, J. M.
700 1 $aCOSTA, V. C.
700 1 $aCOSTA, J. A. S.
700 1 $aSILVA, C. M. P. da
700 1 $aNOGUEIRA, A. R. de A.
773 $tFood Analytical Methods$gv. 13, p. 238-248, 2020.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 14 | |
| 3. |  | SÁ, I. P.; BANHOS, S.; ANDRADE, M. S.; NHAMUE, P. F.; NOGUEIRA, A. R. de A. Chemical speciation of hexavalent chromium in organic fertilizer by LC-ICP-MS and spectrophotometry. In: BRAZILIAN MEETING ON CHEMICAL SPECIATION, 7.; RIO SYMPOSIUM ON ATOMIC SPECTROMETRY, 16., 2023, Bento Gonçalves, RS. Abstracts... 2023.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | LANDGRAFF, R. L.; MARCANO DE HIGUERA, J.; SÁ, I. P. DE; NOGUEIRA, A. R. de A. Determinação de Al, Ba, Cd, Cr, Cu, Fe, Sr e Ti em velas do tipo estrela empregando planejamento Box-Behnken. In: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 12., 2020, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação; Embrapa Pecuária Sudeste, 2020. p.52. (Embrapa Instrumentação. Documentos, 71).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 6. | | MARCANO DE HIGUERA, J.; SÁ, I. P. DE; LANDGRAFF, R. L.; NOGUEIRA, A. R. de A. Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES. Food Analytical Methods, p. 317-329, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 8. | | SÁ, Í. P.; SOUZA, G. B. de; NOGUEIRA, A. R. de A. Especiação de Cr(VI) em fertilizantes orgânicos por meio da extração em ponto nuvem e otimização através do planejamento experimental Doehlert. In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 19., 2018, Caldas Novas, GO; CONGRESSO IBEROAMERICANO DE QUÍMICA ANALÍTICA, 7., Caldas Novas, GO. Anais... Caldas Novas,GO: ENQA; CIAQA, 2018. p.667.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 12. | | SANTOS, J. V. DOS; GORANOV, A. I.; BENTO, L. R.; OLIVEIRA, P. P. A.; PEZZOPANE, J. R. M.; BERNARDI, A. C. de C.; SÁ, I. P. DE; NOGUEIRA, A. R. de A.; MARTIN NETO, L.; HATCHER, P. G. Biogeochemistry of dissolved organic matter and inorganic solutes in soil profiles of tropical pasturelands. Soil and Tillage Research, v. 240, Aug. 2024, 106100. 15 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 13. | | COELHO, T. L. S.; SILVA, D. S. N.; SOUZA FILHO, L. B. DE; ROCHA, J. M.; MARCANO DE HIGUERA, J.; SÁ, I. P. DE; GAMELA, R. R.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis. Food Chemistry Advances, v. 2, 2023. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 14. | | SILVA, F. L. F. da; ANDRADE NETO, D. M.; MENEZES, F. L. de; SÁ, I. P. de; MARCANO DE HIGUERA, J.; FECHINE, P. B. A; COSTA, L. S. da; NOGUEIRA, A. R. de A.; LOPES. G. S; MATOS, W. O. Non-chromatographic arsenic speciation analyses in wild shrimp (Farfantepenaeus brasiliensis) using functionalized magnetic iron-nanoparticles. Food Chemistry, v.345, 2021, 128781. 9 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 14 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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