Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
22/12/2017 |
Data da última atualização: |
22/12/2017 |
Autoria: |
ALLEBRANDT, R.; MARCON FILHO, J. L.; WUZ, D. A.; PEREIRA DE BEM, B.; KRETZSCHMAR, A. A.; RUFATO, L. |
Afiliação: |
Ricardo Allebrandt, Universidade Estadual de Santa Catarina/Centro de Ciências Agrárias; José Luiz Marcon Filho, Vinícula Legado; Douglas André Würz, Universidade Estadual de Santa Catarina/Centro de Ciências Agrárias; Betina Pereira de Bem, Universidade Estadual de Santa Catarina/Centro de Ciências Agrárias; Aike Anneliese Kretzschmar, Universidade Estadual de Santa Catarina/Centro de Ciências Agrárias; Leo Rufato, Universidade Estadual de Santa Catarina/Centro de Ciências Agrárias. |
Título: |
Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n, 11, p. 1017-1022, novembro 2017. |
Idioma: |
Inglês |
Notas: |
Título em português: Métodos de poda sobre o desempenho produtivo e potencial enológico da uva 'Nebbiolo'. |
Conteúdo: |
The objective of this work was to evaluate the effect of different pruning methods on the yield performance and on the oenological potential of Vitis vinifera 'Nebbiolo', cultivated in high-altitude regions of Santa Catarina state, Brazil. The work was carried out in a commercial vineyard located in São Joaquim, SC, during the 2011/2012 and 2014/2015 crop seasons. The treatments consisted of four pruning systems: Guyot, Guyot Arch, and Cazenave (cane pruning systems), and cordon spur pruning. Production, vine balance, and grape composition were evaluated. In the cane pruning systems, a mean production of 2.0 kg per plant and Ravaz index below 2 were observed, with no change in the composition of the berries. In spur pruned vines, there was production only in 2015, with four bunches every ten plants. Yield and production of the 'Nebbiolo' grapes can be increased without losses of oenological potential, in the high-altitude regions of Santa Catarina state. The tested cane pruning methods are indicated for the growing of 'Nebbiolo' because all methods confer similar yield and vigor to this grapevine. |
Palavras-Chave: |
Cazenave; Desempenho produtivo; Guyot; Guyot Arch; Índice de Ravaz; Potencial enológico; Ravaz index. |
Thesagro: |
Viticultura; Vitis Vinifera. |
Thesaurus Nal: |
Viticulture. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169703/1/Pruning-methods-on-the-yield-performance.pdf
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Marc: |
LEADER 02106naa a2200313 a 4500 001 2083378 005 2017-12-22 008 2017 bl uuuu u00u1 u #d 100 1 $aALLEBRANDT, R. 245 $aPruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine. 260 $c2017 500 $aTítulo em português: Métodos de poda sobre o desempenho produtivo e potencial enológico da uva 'Nebbiolo'. 520 $aThe objective of this work was to evaluate the effect of different pruning methods on the yield performance and on the oenological potential of Vitis vinifera 'Nebbiolo', cultivated in high-altitude regions of Santa Catarina state, Brazil. The work was carried out in a commercial vineyard located in São Joaquim, SC, during the 2011/2012 and 2014/2015 crop seasons. The treatments consisted of four pruning systems: Guyot, Guyot Arch, and Cazenave (cane pruning systems), and cordon spur pruning. Production, vine balance, and grape composition were evaluated. In the cane pruning systems, a mean production of 2.0 kg per plant and Ravaz index below 2 were observed, with no change in the composition of the berries. In spur pruned vines, there was production only in 2015, with four bunches every ten plants. Yield and production of the 'Nebbiolo' grapes can be increased without losses of oenological potential, in the high-altitude regions of Santa Catarina state. The tested cane pruning methods are indicated for the growing of 'Nebbiolo' because all methods confer similar yield and vigor to this grapevine. 650 $aViticulture 650 $aViticultura 650 $aVitis Vinifera 653 $aCazenave 653 $aDesempenho produtivo 653 $aGuyot 653 $aGuyot Arch 653 $aÍndice de Ravaz 653 $aPotencial enológico 653 $aRavaz index 700 1 $aMARCON FILHO, J. L. 700 1 $aWUZ, D. A. 700 1 $aPEREIRA DE BEM, B. 700 1 $aKRETZSCHMAR, A. A. 700 1 $aRUFATO, L. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n, 11, p. 1017-1022, novembro 2017.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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