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Registros recuperados : 22 | |
5. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MORAND-FEHR, P.; AMARO, R. P.; RUBINO, R.; BRANCA, A. Assessment of goat body condition and its use for feeding management. In: INTERNATIONAL CONFERENCE ON GOATS, 5., 1992, New Delhi. Pre-conference proceedings invited papers. New Delhi: International Goat Association, 1992. v. 2, pat. 1, p. 212-223 Biblioteca(s): Embrapa Caprinos e Ovinos. |
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7. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PIZZILLO, M.; FERRARA, V.; AGOGLIA, E.; CALANDRELLI, M.; RUBINO, R. Characterisation of "Cacioricotta" the only traditional goat cheese of Southern Italy. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 355. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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8. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PIZZOFERATO, L.; MANZI, P.; RUBINO, R.; FEDELE, V.; PIZZILO, M. Degree of antioxidant protection in goat milk and cheese: the effect of feeding systems. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 580-582. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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9. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FEDELE, V.; RUBINO, R.; CLAPS, S.; SEPE, L. Effect of plant characteristic, herbage availability and quality on grazing goat intake. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 608-611. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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10. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RUBINO, R.; TRAA, A. de; PRIZZILLO, M.; FEDELE, V. Nutrient content and dietary selection by local and Maltese goats. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1426. Abstract 177. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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11. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SEPE, L.; FEDELE, V.; RUBINO, R.; CLAPS, S. Preliminary results on the adaptation of cashmere goats to the environment in Southern Italy. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 1, p. 329-332. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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12. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DE ROSA, G.; FEDELE, V.; NAPOLITANO, F.; GUBITOSI, L.; BORDI, A.; RUBINO, R. Dietary preferences in adult and juvenile goats. Animal Science, v.65, n.3, p.457-463, 1997. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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13. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DE ROSA, G.; NAPOLITANO, F.; MARINO, V.; RUBINO, R.; COSENTINO, E.; BORDI, A. Dietary preferences in goats with or without grazing experience. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 549-552. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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14. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MORAND-FEHR, P.; FALAGAN, A.; RUBINO, R.; MOWLEM, A.; SKJEVDAL, T. Goat meat production and processing in Europe. In: INTERNATIONAL CONFERENCE ON GOATS, 5., 1992, New Delhi. Pre-conference proceedings invited papers. New Delhi: International Goat Association, 1992. v. 2, part 2, p. 473-486. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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16. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CELI, R.; DI TRANA, A.; COLONNA, M. A.; TOTEDA, F.; FACCIOLONGO, A. M.; RUBINO, R. Influence of altitude on Cashmere production in goats reared in Southern Italy. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 652-654. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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17. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MASI, P.; ADDEO, F.; RUBINO, R.; EMALDI, G. C.; TRIPALDI, C.; GHIONNA DE MARIA, C. Rheological properties of caprine fresh cheese variety. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1472-1475. Abstract 245. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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18. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BORDI, C.; DE ROSA, G.; NAPOLITANO, F.; LITTERIO, M.; MARINO, V.; RUBINO, R. Postpartum development of the mother-young relationship in goats. Applied Animal Behaviour Science, v. 42, n. 2, p. 145-152, 1994. Biblioteca(s): Embrapa Meio-Norte. |
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19. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAMUNNO, L.; LONGOBARDI, E.; COSENZA, G.; PASTORE, N.; GALLO, D.; DI BERARDINO, D.; / RUBINO, R.; CALANDRELLI, M.; RANDO, A. Genetic structure at the alphaS1, beta and alphaS2 casein loci of a goat population reared in the province of Naples. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 725. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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20. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MORAND-FEHR, P.; SEMPELAYO, M. A. S.; FEDELE, Y. V.; LEFRILEUX, Y.; EKNAES, M.; SCHMIDELY, P.; REVERDIN, S. G.; BAS, P.; RUBINO, R.; HAVREVOLL, O.; SAUVANT, D. Effects of feeding on the quality of goat milk and cheeses. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours / Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 53-58. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registros recuperados : 22 | |
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Registro Completo
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
20/10/2020 |
Data da última atualização: |
20/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SANT'ANA, R. da S.; CARVALHO, C. A. L. de; ODA-SOUZA, M.; SOUZA, B. de A.; DIAS, F. de S. |
Afiliação: |
Rosane da S. Sant'ana, Universidade Federal do Recôncavo da Bahia, Campus Universitário de Cruz das Almas; Carlos Alfredo L. de Carvalho, Universidade Federal do Recôncavo da Bahia, Campus Universitário de Cruz das Almas; Melissa Oda-Souza, Universidade Estadual do Piauí, Campus Poeta Torquato Neto, Teresina; BRUNO DE ALMEIDA SOUZA, CPAMN; Fabio de S. Dias, Universidade Federal da Bahia, Campus Universitário de Camaçari. |
Título: |
Characterization of honey of stingless bees from the Brazilian semi-arid region. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Food Chemistry, V. 327, e127041, 2020. |
ISSN: |
0308-8146 |
DOI: |
10.1016/j.foodchem.2020.127041 |
Idioma: |
Inglês |
Conteúdo: |
The physicochemical characteristics of honey vary according to bee species, climate, region, period of collection, processing and storage. In this context, this work aimed to perform a comparative study of the physicochemical characteristics of Melipona subnitida and M. fasciculata honey collected at different periods and regions of the State of Piauí, Brazil. Twenty-nine honey samples were collected and evaluated by principal component analysis from physicochemical analysis data. Twenty-two percent of the parameters analyzed differed between species. Evaluating the collection period, the honey of M. subnitida and M. fasciculata presented differences among themselves. The study revealed a similarity between the physicochemical parameters of the honey of the two species of bees, in addition, the time was one of the determining factors in the formation of clusters. |
Palavras-Chave: |
Abelha sem ferrão; Ácido carboxílico; Produto de abelha. |
Thesagro: |
Abelha; Ácido; Produto. |
Thesaurus NAL: |
Animal products; Carboxylic acids; Stingless bees. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216860/1/CharacterizationHoneyStinglessBeesFoodChemistry327.2020.pdf
|
Marc: |
LEADER 01726naa a2200301 a 4500 001 2125702 005 2020-10-20 008 2020 bl uuuu u00u1 u #d 022 $a0308-8146 024 7 $a10.1016/j.foodchem.2020.127041$2DOI 100 1 $aSANT'ANA, R. da S. 245 $aCharacterization of honey of stingless bees from the Brazilian semi-arid region.$h[electronic resource] 260 $c2020 520 $aThe physicochemical characteristics of honey vary according to bee species, climate, region, period of collection, processing and storage. In this context, this work aimed to perform a comparative study of the physicochemical characteristics of Melipona subnitida and M. fasciculata honey collected at different periods and regions of the State of Piauí, Brazil. Twenty-nine honey samples were collected and evaluated by principal component analysis from physicochemical analysis data. Twenty-two percent of the parameters analyzed differed between species. Evaluating the collection period, the honey of M. subnitida and M. fasciculata presented differences among themselves. The study revealed a similarity between the physicochemical parameters of the honey of the two species of bees, in addition, the time was one of the determining factors in the formation of clusters. 650 $aAnimal products 650 $aCarboxylic acids 650 $aStingless bees 650 $aAbelha 650 $aÁcido 650 $aProduto 653 $aAbelha sem ferrão 653 $aÁcido carboxílico 653 $aProduto de abelha 700 1 $aCARVALHO, C. A. L. de 700 1 $aODA-SOUZA, M. 700 1 $aSOUZA, B. de A. 700 1 $aDIAS, F. de S. 773 $tFood Chemistry, V. 327, e127041, 2020.
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