Data/hora: 05/06/2024 10:03:21

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	14/12/2023	
Data da última atualização: 	23/01/2024	
Autoria: 	STEPHAN, M. P.; ROSA, J. S. da.	
Afiliação: 	MARILIA PENTEADO STEPHAN, CTAA; JEANE SANTOS DA ROSA, CTAA.	
Título: 	Utilization of beetroot as funcional food for production of nitrate rich gummy.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	In: CIÊNCIA E TECNOLOGIA DE ALIMENTOS, v, 16. Belo Horizonte: Poisson, 2023. cap. 9, p. 97-101.	
Idioma: 	Inglês	
Conteúdo: 	Gelatin candies or gelatin gums are very popular confectionery products and can be available in several shapes, colors and flavors. These confectionery products can be used as carriers of nutrients and functional molecules by the addition of fruit or vegetable extracts. In this work, beet extract will be used as a metabolic carrier. As for the technological aspect, these candies when made with high concentrations of gelatin can present solid textures that are stable at room temperature. In this work, the formula for producing this product supplemented with strawberry and beet is demonstrated. This supplement can act as a vasodilator, increasing blood flow and therefore allowing better muscle oxygenation for athletes. It can also help in reducing blood pressure. Besides this, this type of functional food in candy format is easy to consume and has no aftertaste, being well accepted even by children. The process used in this work showed that it is possible to obtain 9g candy with a low caloric index and high levels of nitrate (8.1mg/candy).	
Palavras-Chave: 	Functional candy; Hypertensive individuals; Vasodilatation.	
Thesaurus Nal: 	Nitrous oxide.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15624-1) - UPC - PL - DD -  -  -  - DIS