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Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
14/12/2023 |
Data da última atualização: |
14/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RODRIGUES, V. D. V.; WANDER, A. E.; ROSA, F. da S. |
Afiliação: |
VALQUÍRIA DUARTE VIEIRA RODRIGUES, UFG; ALCIDO ELENOR WANDER, CNPAF; FABRICIA DA SILVA ROSA, UFSC. |
Título: |
Indicators to analyze environmental performance and eco‑controls for a poultry production chain: a methodological proposal based on the EMA system. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Environmental Systems and Decisions, July 2023. |
DOI: |
https://doi.org/10.1007/s10669-023-09918-x |
Idioma: |
Inglês |
Conteúdo: |
This paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the integration of concepts and instruments directed to the research chain that can enable the formulation of sustainability policies and programs, considering the planning, monitoring, continuous evaluation, and the search for mitigating solutions aimed at pollution control. The main contribution of this effort is the proposition of eco-indicators, applicable along the links of the researched value chain. Thus, future research can focus on applying indicators to other chains and activities. MenosThis paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the int... Mostrar Tudo |
Thesagro: |
Avicultura; Cadeia Produtiva. |
Thesaurus Nal: |
Environmental performance; Food chain; Poultry. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
Marc: |
LEADER 02717naa a2200217 a 4500 001 2159761 005 2023-12-14 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s10669-023-09918-x$2DOI 100 1 $aRODRIGUES, V. D. V. 245 $aIndicators to analyze environmental performance and eco‑controls for a poultry production chain$ba methodological proposal based on the EMA system.$h[electronic resource] 260 $c2023 520 $aThis paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the integration of concepts and instruments directed to the research chain that can enable the formulation of sustainability policies and programs, considering the planning, monitoring, continuous evaluation, and the search for mitigating solutions aimed at pollution control. The main contribution of this effort is the proposition of eco-indicators, applicable along the links of the researched value chain. Thus, future research can focus on applying indicators to other chains and activities. 650 $aEnvironmental performance 650 $aFood chain 650 $aPoultry 650 $aAvicultura 650 $aCadeia Produtiva 700 1 $aWANDER, A. E. 700 1 $aROSA, F. da S. 773 $tEnvironmental Systems and Decisions, July 2023.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
26/12/2019 |
Data da última atualização: |
26/12/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
RODRIGUES, A. de M.; RAPOSO, D. de S.; MACIEL, J. B. de S.; SOUSA, T. F. de; SILVA, G. F. da; KOOLEN, H. H. F. |
Afiliação: |
Aline de Morais Rodrigues, Universidade do Estado do Amazonas; Débora de Sena Raposo, Universidade do Estado do Amazonas; Joyce Belentani de Souza Maciel, Universidade do Estado do Amazonas; Thiago Fernandes de Sousa, Universidade do Estado do Amazonas; GILVAN FERREIRA DA SILVA, CPAA; Hector Henrique Ferreira Koolen, Universidade do Estado do Amazonas. |
Título: |
Detecção de uma naftoquinona análoga às quambalarinas no extrato do fungo Quambalaria cyanensis, endofítico do açaí-da-amazônia (Euterpe precatoria). |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MICOLOGIA, 9., 2019, Manaus. Anais... Manaus: Inpa, 2019. |
Páginas: |
p. 72. |
Idioma: |
Português |
Conteúdo: |
Este trabalho descreve a análise de naftoquinonas no extrato do fungo Q. cyanensis, isolado do fruto do açaí-da-Amazônia. |
Palavras-Chave: |
Fungos endofíticos; Naftoquinona; Quambalarinas. |
Thesaurus NAL: |
Euterpe precatoria. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207819/1/anais-cbmy-2019p72.pdf
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Marc: |
LEADER 00917nam a2200229 a 4500 001 2117662 005 2019-12-26 008 2019 bl uuuu u00u1 u #d 100 1 $aRODRIGUES, A. de M. 245 $aDetecção de uma naftoquinona análoga às quambalarinas no extrato do fungo Quambalaria cyanensis, endofítico do açaí-da-amazônia (Euterpe precatoria).$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE MICOLOGIA, 9., 2019, Manaus. Anais... Manaus: Inpa$c2019 300 $ap. 72. 520 $aEste trabalho descreve a análise de naftoquinonas no extrato do fungo Q. cyanensis, isolado do fruto do açaí-da-Amazônia. 650 $aEuterpe precatoria 653 $aFungos endofíticos 653 $aNaftoquinona 653 $aQuambalarinas 700 1 $aRAPOSO, D. de S. 700 1 $aMACIEL, J. B. de S. 700 1 $aSOUSA, T. F. de 700 1 $aSILVA, G. F. da 700 1 $aKOOLEN, H. H. F.
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