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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/10/2020 |
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Data da última atualização: |
09/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L. |
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Afiliação: |
CAMILA FRANCINE PAES NUNES, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; ISADORA RUBIN DE OLIVEIRA, Bolsista -CNPUV; TATIANE TIMM STORCH, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; CESAR VALMOR ROMBALDI, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; MATHILDE ORSEL BALDWIN, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; JEAN PIERRE RENOU, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; FRANÇOIS LAURENS, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; CESAR LUIS GIRARDI, CNPUV. |
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Título: |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Molecular Genetics and Genomics, v. 295, p. 1443-1457, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP. MenosThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to... Mostrar Tudo |
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Palavras-Chave: |
1-MCP; Controlled atmosphere infuenced; Genetic mapping; Molecular levels. |
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Thesaurus Nal: |
Apples. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216523/1/Nunes2020-Article-TechnicalBenefitOnAppleFruitOf.pdf
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Marc: |
LEADER 02540naa a2200265 a 4500
001 2125389
005 2020-10-09
008 2020 bl uuuu u00u1 u #d
100 1 $aNUNES, C. F. P.
245 $aTechnical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels.$h[electronic resource]
260 $c2020
520 $aThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP.
650 $aApples
653 $a1-MCP
653 $aControlled atmosphere infuenced
653 $aGenetic mapping
653 $aMolecular levels
700 1 $aOLIVEIRA, I. R. de
700 1 $aSTORCH, T. T.
700 1 $aROMBALDI, C. V.
700 1 $aBALDWIN, M. O.
700 1 $aRENOU, J. P.
700 1 $aLAURENS, F.
700 1 $aGIRARDI, C. L.
773 $tMolecular Genetics and Genomics$gv. 295, p. 1443-1457, 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 49 | |
| 7. |  | NOGUEIRA, M. P.; RIBEIRO, S. da G.; FONTENELE, R. S.; LACORTE, C. C.; MEHTA, A. Proteômica de folhas de tomate (Solanum lycopersicum) inoculadas com Tomato chlorotic motte vírus (toCMoV). In: CONGRESSO BRASILEIRO DE GENÉTICA, 55., 2009, Águas de Lindóia, SP. Resumos... Ribeirão Preto: Sociedade Brasileira de Genética, 2009. p. 69.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | LAMAS, N. S.; FONTENELE, R. S.; MELO, F. L.; COSTA, A. F.; VARSANI, A.; RIBEIRO, S. G. Complete genome sequence of a genomovirus associated with common bean plant leaves in Brazil. Genome Announcements, v. 4, n. 6, e01247-16, 2016.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|  |
| 10. | | FONTENELE, R. S.; POPPIEL, R.; MATOS, V. O. R. L.; COSTA, F.; FARIA, J. C.; RIBEIRO, S. G. First report of Macroptilium yellow spot virus in Desmodium glabrum in Brazil. Plant Disease, St. Paul, v. 100, n. 3, p. 657, Mar. 2016. Disease Note.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Recursos Genéticos e Biotecnologia. |
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| 12. | | SILVA, T. A L.; FONTENELE, R. S.; FARIA, J. C.; ARAGAO, F. J. L.; RIBEIRO, S. G. Diversidade genética de begomovirus infectando feijoeiro no Brasil. Tropical Plant Pathology, Brasília, DF, v. 35, p. S184, ago. 2010. Suplemento, ref. 05.087. Edição dos resumos do XLIII Congresso Brasileiro de Fitopatologia, Cuiabá, ago. 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 13. | | SILVA, T. A L.; FONTENELE, R. S.; FARIA, J. C.; ARAGAO, F. J. L.; RIBEIRO, S. G. Diversidade genética de begomovirus infectando feijoeiro no Brasil. Tropical Plant Pathology, v. 35, p. S184, ago. 2010. Suplemento, ref. 05.087. Edição dos resumos do XLIII Congresso Brasileiro de Fitopatologia, Cuiabá, ago. 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 14. | | NOGUEIRA, M. P.; FONTENELE, R. S.; LACORTE, C. C.; RIBEIRO, S. da G.; REIS, A. M. dos. Proteômica de folhas de tomate (Solanum lycopersicum) inoculadas com Tomato chlorotic mottle virus (ToCMoV). In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 14., 2009, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2009. Resumo 029. p. 65| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 16. | | SILVA, T. A. L.; FONTENELE, R. S.; FARIA, J. C.; ARAGAO, F. J. L.; RIBEIRO, S. da G. Perspectiva para o uso no Brasil de feijão geneticamente modificado, baseada na diversidade genética de Bean golden mosaic vírus. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 15., 2010, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2010. Resumo 030.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 17. | | SILVA, T. A. L.; FONTENELE, R. S.; FARIA, J. C.; ARAGÃO, F. J. L.; RIBEIRO, S. G. Perspectiva para o uso no Brasil de feijão geneticamente modificado, baseada na diversidade genética de Bean golden mosaic vírus. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 15., 2010, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2010. p. 64. Resumo 030.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 18. | | SILVA, T. A. L.; FONTENELE, R. S.; FARIA, J. C.; ARAGÃO, F. J. L.; RIBEIRO, S. G. The perspective for the use of genetically modified common beans in Brazil based on genetic diversity of Bean golden mosaic virus. In: INTERNATIONAL GEMINIVIRUS SYMPOSIUM, 6.; INTERNATIONAL ssDNA COMPARATIVE VIROLOGY WORKSHOP, 4., 2010, Guanajuato, Mexico. [Programme & abstracts]. Guanajuato: Cinvestav: Conacyt, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 19. | | SILVA, T. A. L.; FONTENELE, R. S.; FARIA, J. C.; ARAGÃO, F. J. L.; RIBEIRO, S. G. The perspective for the use of genetically modified common beans in Brazil based on genetic diversity of Bean golden mosaic virus. In: INTERNATIONAL GEMINIVIRUS SYMPOSIUM, 6.; INTERNATIONAL ssDNA COMPARATIVE VIROLOGY WORKSHOP, 4., 2010, Guanajuato, Mexico. [Programme & abstracts]. Guanajuato: Cinvestav: Conacyt, 2010. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 20. | | SCHMIDT, K. B.; FONTENELE, R. S.; FARIA, J. C. de; ARAGAO, F. J. L.; RIBEIRO, S. da G. Variabilidade genética de begomovírus em feijoeiro no Brasil. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 14., 2009, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2009. Resumo 035. p. 71| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 49 | |
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