| |
|
|
| Registros recuperados : 104 | |
| 46. |  | NASCIMENTO, R. L.; SERENO, J. R.; ROESE, A. D.; PEREIRA, R. S. B. Educação ambiental participativa no Pantanal. In: ENCONTRO DE EDUCADORAS AMBIENTAIS DA REDE MATO-GROSSENSE DE EDUCAÇÃO AMBIENTAL, 3.; ENCONTRO DA REDE AGUAPÉ DE EDUCAÇÃO AMBIENTAL, 1.; SEMINÁRIO DE EDUCAÇÃO AMBIENTAL DAS CIDADES PANTANEIRAS, 4.; SEMINÁRIO DA CARTA DA TERRA, 3.; FÓRUM REGIONAL DA REDE BRASILEIRA DE EDUCAÇÃO AMBIENTAL, 1., 2003, Cuiabá. Fome zero da educação ambiental: resumo de trabalhos. Cuiabá: REMTEA: AGUAPÉ: MUPAN: C. TERRA: REBEA, 2003. p.91.| Biblioteca(s): Embrapa Pantanal. |
|   |
| 47. | | ROESE, A. D.; LIMA FILHO, O. F. de; MELO, C. L. P. de. Efeito de indutores abióticos de resistência no controle da ferrugem da soja. Tropical Plant Pahology, Brasília, DF, v. 34, p. S20, ago.2009. Suplemento, ref. 64. Edição dos Resumos do XLLII Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009.| Biblioteca(s): Embrapa Agropecuária Oeste. |
| |
| 49. | | ROESE, A. D.; MELO, C. L. P. de; LIMA, F. G. de. Efeito do espaçamento entrelinhas na severidade da ferrugem da soja. In: REUNIÃO DE PESQISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 30., 2008, Londrina. Resumos... Londrina: Embrapa Soja, 2008. (Embrapa Soja. Documentos, 304). Organizado por: Organizado por Odilon Ferreira Saraiva, César de Castro, Regina Maria Villas Bôas de Campos Leite, Fábio Alvares de Oliveira. p. 142-144.| Biblioteca(s): Embrapa Agropecuária Oeste. |
| |
| 50. | | ROESE, A. D.; LIMA, F. G. de; GOULART, A. C. P. Efeito de fungicidas no controle da ferrugem da soja. In: REUNIÃO DE PESQISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 30., 2008, Londrina. Resumos... Londrina: Embrapa Soja, 2008. (Embrapa Soja. Documentos, 304). Organizado por: Organizado por Odilon Ferreira Saraiva, César de Castro, Regina Maria Villas Bôas de Campos Leite, Fábio Alvares de Oliveira. p. 154-156.| Biblioteca(s): Embrapa Agropecuária Oeste. |
| |
| 56. | | ROESE, A. D.; LIMA FILHO, O. F. de; MELO, C. L. P. de. Efeito de silício na adubação de base sobre a severidade da ferrugem da soja. Tropical Plant Pahology, Brasília, DF, v. 34, p. S20, ago.2009. Suplemento, ref. 65. Edição dos Resumos do XLLII Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009.| Biblioteca(s): Embrapa Agropecuária Oeste. |
| |
| Registros recuperados : 104 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agrobiologia. |
|
Data corrente: |
05/03/2021 |
|
Data da última atualização: |
11/11/2022 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
ZAMAN, M.; KLEINEIDAM, K.; BAKKEN, L.; BERENDT, J.; BRACKEN, C.; BUTTERBACH-BAHL, K.; CAI, Z.; CHANG, S. X.; CLOUGH, T.; DAWAR, K.; DING, W. X.; DÖRSCH, P.; MARTINS, M. dos R.; ECKHARDT, C.; FIEDLER, T.; FROSCH, T.; GOOPY, J.; GORRES, C. M.; GUPTA, A.; HENJES, S.; HOFMMAN, M. E. G.; HORN, M. A.; JAHANGIR, M. M. R.; JANSEN-WILLEMS, A.; LENHART, K.; HENG, L.; LEWICKA-SZCZEBAK, D.; LUCIC, G.; MERBOLD, L.; MOHN, J.; MOLSTAD, L.; MOSER, G.; MURPHY, P.; SANZ-COBENA, A.; SIMEK, M.; URQUIAGA, S.; WELL, R.; WRAGE-MÖNNIG, N.; ZAMAN, S.; SHANG, J.; MÜLLER, C. |
|
Título: |
Climate-smart agriculture practices for mitigating greenhouse gas emissions. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
In: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 8. |
|
Páginas: |
p. 303-328 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Agricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural perations, and burning of agricultural residues and land use change. When natural ecosystems such as grasslands are converted to agricultural production, 20?40% of the soil organic carbon (SOC) is lost over time, following cultivation. We thus need to develop management practices that can maintain or even increase SOC storage in and reduce GHG emissions from agricultural ecosystems. We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate-smart agriculture (CSA). Climate-smart agricultural management practices, including conservation tillage, use of cover crops and biochar application to agricultural fields, and strategic application of synthetic and organic fertilisers have been considered a way to reduce GHG emission from agriculture. Agricultural management practices can be improved to decreasing disturbance to the soil by decreasing the frequency and extent of cultivation as a way to minimise soil C loss and/or to increase soil C storage. Fertiliser nitrogen (N) use efficiency can be improved to reduce fertilizer N application and N loss. Management measures can also be taken to minimise agricultural biomass burning. This chapter reviews the current literature on CSA practices that are available to reduce GHG emissions and increase soil C sequestration and develops a guideline on best management practices to reduce GHG emissions, increase C sequestration, and enhance crop productivity in agricultural production systems. MenosAgricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural perations, and burning of agricultural residues and land use change. When natural ecosystems such as grasslands are converted to agricultural production, 20?40% of the soil organic carbon (SOC) is lost over time, following cultivation. We thus need to develop management practices that can maintain or even increase SOC storage in and reduce GHG emissions from agricultural ecosystems. We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate-smart agriculture (CSA). Climate-smart agricultural management practices, including conservation tillage, use of cover crops and biochar application to agricultural fields, and strategic application of synthetic and organic fertilisers have been considered a way to reduce GHG emission from agriculture. Agricultural management practices can be improved to decreasing disturbance to the soil by decreasing the ... Mostrar Tudo |
|
Thesaurus NAL: |
Carbon dioxide; Carbon sequestration; climate change; greenhouse gas emissions. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 03974naa a2200661 a 4500
001 2130525
005 2022-11-11
008 2021 bl uuuu u00u1 u #d
100 1 $aZAMAN, M.
245 $aClimate-smart agriculture practices for mitigating greenhouse gas emissions.$h[electronic resource]
260 $c2021
300 $ap. 303-328
520 $aAgricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural perations, and burning of agricultural residues and land use change. When natural ecosystems such as grasslands are converted to agricultural production, 20?40% of the soil organic carbon (SOC) is lost over time, following cultivation. We thus need to develop management practices that can maintain or even increase SOC storage in and reduce GHG emissions from agricultural ecosystems. We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate-smart agriculture (CSA). Climate-smart agricultural management practices, including conservation tillage, use of cover crops and biochar application to agricultural fields, and strategic application of synthetic and organic fertilisers have been considered a way to reduce GHG emission from agriculture. Agricultural management practices can be improved to decreasing disturbance to the soil by decreasing the frequency and extent of cultivation as a way to minimise soil C loss and/or to increase soil C storage. Fertiliser nitrogen (N) use efficiency can be improved to reduce fertilizer N application and N loss. Management measures can also be taken to minimise agricultural biomass burning. This chapter reviews the current literature on CSA practices that are available to reduce GHG emissions and increase soil C sequestration and develops a guideline on best management practices to reduce GHG emissions, increase C sequestration, and enhance crop productivity in agricultural production systems.
650 $aCarbon dioxide
650 $aCarbon sequestration
650 $aclimate change
650 $agreenhouse gas emissions
700 1 $aKLEINEIDAM, K.
700 1 $aBAKKEN, L.
700 1 $aBERENDT, J.
700 1 $aBRACKEN, C.
700 1 $aBUTTERBACH-BAHL, K.
700 1 $aCAI, Z.
700 1 $aCHANG, S. X.
700 1 $aCLOUGH, T.
700 1 $aDAWAR, K.
700 1 $aDING, W. X.
700 1 $aDÖRSCH, P.
700 1 $aMARTINS, M. dos R.
700 1 $aECKHARDT, C.
700 1 $aFIEDLER, T.
700 1 $aFROSCH, T.
700 1 $aGOOPY, J.
700 1 $aGORRES, C. M.
700 1 $aGUPTA, A.
700 1 $aHENJES, S.
700 1 $aHOFMMAN, M. E. G.
700 1 $aHORN, M. A.
700 1 $aJAHANGIR, M. M. R.
700 1 $aJANSEN-WILLEMS, A.
700 1 $aLENHART, K.
700 1 $aHENG, L.
700 1 $aLEWICKA-SZCZEBAK, D.
700 1 $aLUCIC, G.
700 1 $aMERBOLD, L.
700 1 $aMOHN, J.
700 1 $aMOLSTAD, L.
700 1 $aMOSER, G.
700 1 $aMURPHY, P.
700 1 $aSANZ-COBENA, A.
700 1 $aSIMEK, M.
700 1 $aURQUIAGA, S.
700 1 $aWELL, R.
700 1 $aWRAGE-MÖNNIG, N.
700 1 $aZAMAN, S.
700 1 $aSHANG, J.
700 1 $aMÜLLER, C.
773 $tIn: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 8.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
