Data/hora: 09/06/2024 13:55:03

Biblioteca(s): | Embrapa Meio Norte / UEP-Parnaíba.
Data corrente: | 01/07/1997
Data da última atualização: | 16/10/2008
Autoria: | RODRIGUEZ, M. S.; MENDOZA, E. M. T.
Título: | Nutritional assessment of seed proteins in rice bean [Vigna Umbellata (Thumb.) Ohwi and Ohashi].
Ano de publicação: | 1991
Fonte/Imprenta: | Plant Foods for Human Nutrition, v. 41, p. 1-9, 1991.
Idioma: | Inglês
Conteúdo: | Seeds of three rice bean accessions had 17.26 to 21,42% protein, 3.46 to 4.03% fat, 61.09 to 64.73% carbohydrates 3.99 to 4.58% ash and 5.22 to 7.43% fiber (dry weight basis). The most limiting amino acids in the seed meal, albumin and globulin fractions, were methionine and cysteine with chemical scores of these fractions being 38% to 59%. The amino acid pattern of globulin and seed meal were similar. The in vitro protein digestibility (IVPD) ranged from 82 to 86% for the seed meal, 86 to 88.5% for the albumin and 75,9 to 83,3% for the globulin. Relative nutritive values (RNV) of raw mature seed of two accessions were 22.6% and 42.4% and increased to 55.6% to 79,4% after boiling and roasting.
Palavras-Chave: | Bean; Seed.
Thesagro: | Arroz; Feijão; Grão; Nutrição; Proteína; Semente.
Thesaurus Nal: | rice.
Categoria do assunto: | --
Registro original: | Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP)
Exemplares: | CPAMN-UEPP - (7861-1) - ADD - SP - -- - SP 077/1997 -  - 1997.00077 - DIS