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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/02/2015 |
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Data da última atualização: |
26/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KÖBERL, M.; RODRIGUEZ, M. A. D.; MARTINUZ, A.; STAVER, C.; BERG, G. |
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Afiliação: |
MARTINA KÖBERL, Graz University of Technology; MIGUEL ANGEL DITA RODRIGUEZ, CNPMF; ALFONSO MARTINUZ, Bioversity International Costa Rica; CHARLES STAVER, Bioversity International France; GABRIELE BERG, Graz University of Technology. |
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Título: |
Agroforestry leads to shifts within the gammaproteo bacterial microbiome of banana plants cultivated in Central America. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Frontiers in microbiology, v. 6, Februrary, 2015. |
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ISSN: |
1664-302X |
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Idioma: |
Inglês |
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Conteúdo: |
Bananas(Musaspp.)belongtothemostimportantglobalfoodcommodities,andtheircultivationrepresentstheworld?slargestmonoculture.Althoughtheplant- associatedmicrobiomehassubstantialinfluenceonplantgrowthandhealth,thereisalackofknowledgeofthebananamicrobiomeanditsinfluencingfactors.Westudiedtheimpactof(i)biogeography,and(ii)agroforestryonthebanana-associatedgammaproteobacterialmicrobiomeanalyzingplantsgrowninsmallholderfarmsinNicaraguaandCostaRica.Profilesof16SrRNAgenesrevealedhighabundancesofPseudomonadales,Enterobacteriales,Xanthomonadales,andLegionellales.Anextraordinaryhighdiversityofthegammaproteobacterialmicrobiotawasobservedwithintheendophyticmicroenvironments(endorhizaandpseudostem),whichwassimilarinbothcountries.Enterobacteriawereidentifiedasdominantgroupofabove-groundplantparts(pseudostemandleaves).Neitherbiogeographynoragroforestryshowedastatisticallysignificantimpactonthegammaproteobacterialbananamicrobiomeingeneral.However,indicatorspeciesforeachmicroenvironmentandcountry,aswellasforplantsgrowninCoffeaintercroppingsystemswithandwithoutagri-silviculturalproductionofdifferentFabaceaetrees(Ingaspp.inNicaraguaandErythrinapoeppigianainCostaRica)couldbeidentified.Forexample,bananaplantsgrowninagroforestrysystemswerecharacterizedbyanincreaseofpotentialplant-beneficialbacteria,likePseudomonasandStenotrophomonas,andontheothersidebyadecreaseofErwinia.Hence,thisstudycouldshowthatasaresultoflegume-basedagroforestrytheindigenousbanana-associatedgammaproteobacterialcommunitynoticeablyshifted. MenosBananas(Musaspp.)belongtothemostimportantglobalfoodcommodities,andtheircultivationrepresentstheworld?slargestmonoculture.Althoughtheplant- associatedmicrobiomehassubstantialinfluenceonplantgrowthandhealth,thereisalackofknowledgeofthebananamicrobiomeanditsinfluencingfactors.Westudiedtheimpactof(i)biogeography,and(ii)agroforestryonthebanana-associatedgammaproteobacterialmicrobiomeanalyzingplantsgrowninsmallholderfarmsinNicaraguaandCostaRica.Profilesof16SrRNAgenesrevealedhighabundancesofPseudomonadales,Enterobacteriales,Xanthomonadales,andLegionellales.Anextraordinaryhighdiversityofthegammaproteobacterialmicrobiotawasobservedwithintheendophyticmicroenvironments(endorhizaandpseudostem),whichwassimilarinbothcountries.Enterobacteriawereidentifiedasdominantgroupofabove-groundplantparts(pseudostemandleaves).Neitherbiogeographynoragroforestryshowedastatisticallysignificantimpactonthegammaproteobacterialbananamicrobiomeingeneral.However,indicatorspeciesforeachmicroenvironmentandcountry,aswellasforplantsgrowninCoffeaintercroppingsystemswithandwithoutagri-silviculturalproductionofdifferentFabaceaetrees(Ingaspp.inNicaraguaandErythrinapoeppigianainCostaRica)couldbeidentified.Forexample,bananaplantsgrowninagroforestrysystemswerecharacterizedbyanincreaseofpotentialplant-beneficialbacteria,likePseudomonasandStenotrophomonas,andontheothersidebyadecreaseofErwinia.Hence,thisstudycouldshowthatasaresultoflegume-basedagroforestrytheindigenousbanana-associatedgammaproteobacterialcommunitynoticeably... Mostrar Tudo |
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Thesagro: |
Banana. |
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Thesaurus Nal: |
Gamma-Proteobacteria. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02124naa a2200205 a 4500
001 2009696
005 2023-05-26
008 2015 bl uuuu u00u1 u #d
022 $a1664-302X
100 1 $aKÖBERL, M.
245 $aAgroforestry leads to shifts within the gammaproteo bacterial microbiome of banana plants cultivated in Central America.$h[electronic resource]
260 $c2015
520 $aBananas(Musaspp.)belongtothemostimportantglobalfoodcommodities,andtheircultivationrepresentstheworld?slargestmonoculture.Althoughtheplant- associatedmicrobiomehassubstantialinfluenceonplantgrowthandhealth,thereisalackofknowledgeofthebananamicrobiomeanditsinfluencingfactors.Westudiedtheimpactof(i)biogeography,and(ii)agroforestryonthebanana-associatedgammaproteobacterialmicrobiomeanalyzingplantsgrowninsmallholderfarmsinNicaraguaandCostaRica.Profilesof16SrRNAgenesrevealedhighabundancesofPseudomonadales,Enterobacteriales,Xanthomonadales,andLegionellales.Anextraordinaryhighdiversityofthegammaproteobacterialmicrobiotawasobservedwithintheendophyticmicroenvironments(endorhizaandpseudostem),whichwassimilarinbothcountries.Enterobacteriawereidentifiedasdominantgroupofabove-groundplantparts(pseudostemandleaves).Neitherbiogeographynoragroforestryshowedastatisticallysignificantimpactonthegammaproteobacterialbananamicrobiomeingeneral.However,indicatorspeciesforeachmicroenvironmentandcountry,aswellasforplantsgrowninCoffeaintercroppingsystemswithandwithoutagri-silviculturalproductionofdifferentFabaceaetrees(Ingaspp.inNicaraguaandErythrinapoeppigianainCostaRica)couldbeidentified.Forexample,bananaplantsgrowninagroforestrysystemswerecharacterizedbyanincreaseofpotentialplant-beneficialbacteria,likePseudomonasandStenotrophomonas,andontheothersidebyadecreaseofErwinia.Hence,thisstudycouldshowthatasaresultoflegume-basedagroforestrytheindigenousbanana-associatedgammaproteobacterialcommunitynoticeablyshifted.
650 $aGamma-Proteobacteria
650 $aBanana
700 1 $aRODRIGUEZ, M. A. D.
700 1 $aMARTINUZ, A.
700 1 $aSTAVER, C.
700 1 $aBERG, G.
773 $tFrontiers in microbiology$gv. 6, Februrary, 2015.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 3. |  | MATTIETTO, R. de A.; CARVALHO, A. V.; OLIVEIRA, M. do S. P. de; TSUKUI, A.; VEIGA, T. C. M. Evaluation of total polyphenols and anthocyanins contents in different genotypes of açaí. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 4. | | MATTIETTO, R. A.; VEIGA, T. C. M.; OLIVEIRA, T. C. S.; OLIVEIRA, R. H.; LISBOA, D. S.; OLIVEIRA, M. S. P.; FARIAS NETO, J. T. Avaliação de macronutrientes em progênies de açaí-branco. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 5. | | MATTIETTO, R. de A.; FREITAS, D. De G. C.; VEIGA, T. C. M.; OLIVEIRA, T. C. de S.; OLIVEIRA, R. H.; LISBOA, D. da S. Optimization of a mixed juice from amazon fruits. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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