Data/hora: 02/06/2024 11:56:36

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	24/05/2000	
Data da última atualização: 	24/05/2000	
Autoria: 	BUSCHMANN, H.; RODRIGUEZ, M. X.; TOHME, J.; BEECHING, J. R.	
Afiliação: 	Department of Biology & Biochemistry, University of Bath, U.K.; CIAT, Cali, Colombia.	
Título: 	Qualitative and quantitative changes of phenolic components of cassava(Manihot esculenta Crantz) roots during post-harvest physiological deterioration	
Ano de publicação: 	2000	
Fonte/Imprenta: 	Brasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000	
Páginas: 	p.517-525	
ISBN: 	85-87697-05-6	
Idioma: 	Inglês	
Notas: 	In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos	
Conteúdo: 	Though cassava (Manihot esculenta Crantz) is one of the important crop plants in Africa, Asia and Latin-America it has significant disadvantages such as containing toxic components (cyanogenic glycosides), and yieldloss during long time storage based on a biochemical proess, known as postharvest physiological deterioration (PPD). PPD is accompanied by the accumulation of products of the isoprenoid and phenylpropanoid pathways. In contrast to the analytical and spectroscopic data on terpenoids (e.g.22 diterpenes), few data have been published on the phenolic components of cassava roots present during PPD. Our aim is to identify these phenolic compounds and look at their qualitative and quantitative changes during PPD.	
Palavras-Chave: 	Biochemistry changes; Colheita bioquimica; Cultivares; Harvest.	
Thesagro: 	Mandioca.	
Thesaurus Nal: 	cultivars.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (14912-1) - ADD - PL - -- - 633.682 - I61p. - 2000.00063 - DIS