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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/09/2013 |
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Data da última atualização: |
23/09/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RODRIGUES, M. G. V.; DONATO, S. L. R.; ROCHA, H. S.; ASPIAZÚ, I.; LICHTEMBERG, L. A. |
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Afiliação: |
MARIA GERALDA VILELA RODRIGUES, EPAMIG; SÉRGIO LUIZ RODRIGUES DONATO, IF Baiano; HERMINIO SOUZA ROCHA, CNPMF; IGNACIO ASPIAZÚ, UNIMONTES; LUIZ ALBERTO LICHTEMBERG, EPAGRI. |
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Título: |
Brazilian banana crop: current situation and research challenges. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: REUNIÃO INTERNACIONAL ACORBAT, 20., 2013, Fortaleza. Acorbat: 40 anos compartilhando ciência e tecnologia. Fortaleza: Instituto Frutal: Acorbat Internacional, 2013. 320 p. |
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Idioma: |
Português |
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Conteúdo: |
Brazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics. In the Northern and Northeastern regions, AAB varieties such as Pacovan, Dwarf Prata and Terra dominate. In the Southeastern region, AAB Prata, Dwarf Prata and Maçã and AAA Cavendish type, in that order. In the Southern region, Cavendish varieties and the Prata type, and, in the Midwest, Prata type and Maçã. In the main banana producing centers of the country, in general, the climatic conditions are suitable, except for water limitation in the North of Minas Gerais, Medium and Submedium São Francisco in Bahia, Submedium São Francisco at Pernambuco, Jaguaribe-Apodi in Ceará and Mossoró/Açú in Rio Grande do Norte, overcome with the use of irrigation; and low temperatures in São Paulo and in the South. Research with the crop began in 1925 in São Paulo, and became more consistent after the 1970s. The Brazilian system of agricultural research is constituted by the Brazilian Agricultural Research Company, state research companies, federal and state universities and other research, teaching and extension institutions. More than a fifth of the 453 articles published in leading scientific journals in Brazil, in the last 20 years, developed the theme improved genotypes. The Brazilian Banana Breeding Program, coordinated by Embrapa Cassava and Fruits, began in 1983 and made available to farmers several genotypes, since 1995. In the North of the country, where black Sigatoka is present and there are climatic conditions favorable to the pathogen, there was greater adoption the new genotypes. The banana crop in Brazil has evolved greatly in recent decades, due to the generation, adaptation and diffusion of technology, but also the organization of banana growers. Some highly technified production centers emerged, especially in irrigated areas, disseminating information and functioning as showcases positive for producers. MenosBrazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics. In the Northern and Northeastern regions, AAB varieties such as Pacovan, Dwarf Prata and Terra dominate. In the Southeastern region, AAB Prata, Dwarf Prata and Maçã and AAA Cavendish type, in that order. In the Southern region, Cavendish varieties and the Prata type, and, in the Midwest, Prata type and Maçã. In the main banana producing centers of the country, in general, the climatic conditions are suitable, except for water limitation in the North of Minas Gerais, Medium and Submedium São Francisco in Bahia, Submedium São Francisco at Pernambuco, Jaguaribe-Apodi in Ceará and Mossoró/Açú in Rio Grande do Norte, overcome with the use of irrigation; and low temperatures in São Paulo and in the South. Research with the crop began in 1925 in São Paulo, and became more consistent after the 1970s. The Brazilian system of agricultural research is constituted by the Brazilian Agricultural Research Company, state research companies, federal and state universities and other research, teaching and extension institutions. More than a fifth of the 453 articles published in leading scientific journals in Brazil, in the last 20 years, developed the theme improved genotypes. The Brazilian Banana Breeding Program, coordinated by Embrapa Cassava and Fruits, began in 1983 and made available to fa... Mostrar Tudo |
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Thesagro: |
Banana. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/89960/1/1iNTRODUCAO-BRASILIANBANANACROP-HERMINIO.pdf
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Marc: |
LEADER 02655nam a2200169 a 4500
001 1966811
005 2013-09-23
008 2013 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, M. G. V.
245 $aBrazilian banana crop$bcurrent situation and research challenges.
260 $aIn: REUNIÃO INTERNACIONAL ACORBAT, 20., 2013, Fortaleza. Acorbat: 40 anos compartilhando ciência e tecnologia. Fortaleza: Instituto Frutal: Acorbat Internacional, 2013. 320 p.$c2013
520 $aBrazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics. In the Northern and Northeastern regions, AAB varieties such as Pacovan, Dwarf Prata and Terra dominate. In the Southeastern region, AAB Prata, Dwarf Prata and Maçã and AAA Cavendish type, in that order. In the Southern region, Cavendish varieties and the Prata type, and, in the Midwest, Prata type and Maçã. In the main banana producing centers of the country, in general, the climatic conditions are suitable, except for water limitation in the North of Minas Gerais, Medium and Submedium São Francisco in Bahia, Submedium São Francisco at Pernambuco, Jaguaribe-Apodi in Ceará and Mossoró/Açú in Rio Grande do Norte, overcome with the use of irrigation; and low temperatures in São Paulo and in the South. Research with the crop began in 1925 in São Paulo, and became more consistent after the 1970s. The Brazilian system of agricultural research is constituted by the Brazilian Agricultural Research Company, state research companies, federal and state universities and other research, teaching and extension institutions. More than a fifth of the 453 articles published in leading scientific journals in Brazil, in the last 20 years, developed the theme improved genotypes. The Brazilian Banana Breeding Program, coordinated by Embrapa Cassava and Fruits, began in 1983 and made available to farmers several genotypes, since 1995. In the North of the country, where black Sigatoka is present and there are climatic conditions favorable to the pathogen, there was greater adoption the new genotypes. The banana crop in Brazil has evolved greatly in recent decades, due to the generation, adaptation and diffusion of technology, but also the organization of banana growers. Some highly technified production centers emerged, especially in irrigated areas, disseminating information and functioning as showcases positive for producers.
650 $aBanana
700 1 $aDONATO, S. L. R.
700 1 $aROCHA, H. S.
700 1 $aASPIAZÚ, I.
700 1 $aLICHTEMBERG, L. A.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 41 | |
| 1. |  | SILVA, J. T. A. da; RODRIGUES, M. G. V. Produção da bananeira 'prata anã' em função da aplicação de adubo fosfatado, em quatro ciclos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 6, p. 613-618, jun. 2013. Título em inglês: Production of 'Prata Anã' banana as affected by the application of phosphate fertilizer, in four cycles.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | CASTRICINI, A.; OLIVEIRA, P. M. de; MARTINELI, M.; DELIZA, R.; RODRIGUES, M. G. V. Bananas apresentadas em dedos e buquês: qualidade e preferência do consumidor. Revista Sítio Novo, Palmas, v. 3, n. 1, p. 5-19, jan./jun. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | CASTRICINI, A.; COELHO, E. F.; RODRIGUES, M. G. V.; COUTINHO, R. C. Caracterização pós-colheita de frutos de Bananeira 'BRS Platina' de primeiro ciclo, sob regulação do déficit de irrigação. Revista Brasileira de Fruticultura, Jaboticabal, v. 34, n. 4, p. 1013-1021, dez. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 9. | | CASTRICINI, A.; SANTOS, L. O.; DELIZA, R.; COELHO, E. F.; RODRIGUES, M. G. V. Caracterização pós-colheita e sensorial de genótipos de bananeiras tipo Prata. Revista Brasileira de Fruticultura, Jaboticabal, v. 37, n. 1, p. 27-37, mar., 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura. |
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| 12. | | ALBUQUERQUE, P. E. P. de; COSTA, E. L.; RODRIGUES, M. G. V.; MAENO, P.; COUTO, L. Manejo da irrigação em cultura de milho no projeto Jaiba, Minas Gerais. In: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia, MG. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos expandidos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlandia, 2000. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 13. | | ALBUQUERQUE, P. E. P.; COSTA, E. L.; RODRIGUES, M. G. V.; MAENO, P.; COUTO, L. Manejo da irrigação em cultura de milho no projeto Jaíba, Minas Gerais. In: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlândia, 2000. p. 335.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 17. | | CASTRICINI, A.; OLIVEIRA, P. M. de; MARTINELI, M.; COELHO, E. F.; RODRIGUES, M. G. V. Quality of 'Tainung 1' papaya produced by partial root zone drying. Revista Brasileira de Fruticultura, Jaboticabal, , v. 41, n. 5, e-092, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 41 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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