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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
02/03/2009 |
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Data da última atualização: |
13/07/2018 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
QUEIROZ, V. A. V.; CARNEIRO, H. L.; VASCONCELLOS, J. H.; RODRIGUES, J. A. S. |
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Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; HELIETE LOPES CARNEIRO, CNPMS; JOSE HEITOR VASCONCELLOS, CNPMS; JOSE AVELINO SANTOS RODRIGUES, CNPMS. |
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Título: |
Análise sensorial de um protótipo de barra de cereais elaborada com pipoca de sorgo. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Sete Lagoas: Embrapa Milho e Sorgo, 2008. |
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Páginas: |
8 p. |
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Série: |
(Embrapa Milho e Sorgo. Comunicado Técnico, 164). |
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Idioma: |
Português |
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Thesagro: |
Sorgo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPMS-2009-09/21390/1/Com_164.pdf
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Marc: |
LEADER 00553nam a2200169 a 4500
001 1491782
005 2018-07-13
008 2008 bl uuuu u0uu1 u #d
100 1 $aQUEIROZ, V. A. V.
245 $aAnálise sensorial de um protótipo de barra de cereais elaborada com pipoca de sorgo.$h[electronic resource]
260 $aSete Lagoas: Embrapa Milho e Sorgo$c2008
300 $a8 p.
490 $a(Embrapa Milho e Sorgo. Comunicado Técnico, 164).
650 $aSorgo
700 1 $aCARNEIRO, H. L.
700 1 $aVASCONCELLOS, J. H.
700 1 $aRODRIGUES, J. A. S.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Pecuária Sudeste. |
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Data corrente: |
03/05/2024 |
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Data da última atualização: |
10/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FERREIRA, J. P.; MARQUES, D. M.; KARAM, D.; BORGHI, E.; MAGALHAES, P. C.; SOUZA, K. R. D. de; ARANTES, S. D.; SOUZA, T. C. de. |
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Afiliação: |
JANAÍNA PIZA FERREIRA, UNIVERSIDADE FEDERAL DE ALFENAS; DANIELE MARIA MARQUES, UNIVERSIDADE FEDERAL DE ALFENAS; DECIO KARAM, CNPMS; EMERSON BORGHI, CPPSE; PAULO CESAR MAGALHAES, CNPMS; KAMILA REZENDE DÁZIO DE SOUZA, UNIVERSIDADE FEDERAL DE ALFENAS; SARA DOUSSEAU ARANTES, INSTITUTO CAPIXABA DE PESQUISA; THIAGO CORRÊA DE SOUZA, UNIVERSIDADE FEDERAL DE ALFENAS. |
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Título: |
How does early defoliation influence the morphophysiology and biochemical characteristics of maize? |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Plant Growth Regulation, 2024. |
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DOI: |
https://doi.org/10.1007/s10725-024-01145-x |
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Idioma: |
Inglês |
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Notas: |
First online. |
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Conteúdo: |
Defoliation is a type of mechanical stress, and few studies have investigated this process in the early stages of maize development. Pest attacks, hail and machinery traffic have increased in recent decades, thus increasing this stress and potentially leading to losses. Furthermore, there are corn production systems in Brazil where early defoliation naturally occurs. Thus, the objective of this study was to determine the morphophysiological and biochemical changes in maize subjected to early defoliation and their effects on recovery from this stress. The experiment was performed in pots, and the plants were subjected to two treatments at the four fully expanded leaf stage: without defoliation (control) and with defoliation. Morphometric parameters, such as gas exchange, leaf pigment and biomolecule content, phytohormone con- tent, root morphology and leaf anatomy, were evaluated at seven and fourteen days after defoliation. Compared with the control plants, the defoliated corn plants were shorter in height, stem diameter, length, surface area, root diameter and volume, dry biomass and leaf anatomy. However, photosynthesis, chlorophyll content and nutrient content were similar in both treatments. After seven days of treatment, the amino acid content increased in the defoliated plants, and after fourteen days, the reducing sugars, amino acids and proteins decreased in these plants. The levels of gibberellins and salicylic acid were greater in plants subjected to defoliation. The reestablishment of corn plants after defoliation occurred through the action of gibberellins and salicylic acid, which promoted the growth of aboveground biomass, maintenance of chlorophylls and gas exchange. The reallocation of amino acids and reducing sugars also contributes to the formation of new leaf primordia in defoliated plants. MenosDefoliation is a type of mechanical stress, and few studies have investigated this process in the early stages of maize development. Pest attacks, hail and machinery traffic have increased in recent decades, thus increasing this stress and potentially leading to losses. Furthermore, there are corn production systems in Brazil where early defoliation naturally occurs. Thus, the objective of this study was to determine the morphophysiological and biochemical changes in maize subjected to early defoliation and their effects on recovery from this stress. The experiment was performed in pots, and the plants were subjected to two treatments at the four fully expanded leaf stage: without defoliation (control) and with defoliation. Morphometric parameters, such as gas exchange, leaf pigment and biomolecule content, phytohormone con- tent, root morphology and leaf anatomy, were evaluated at seven and fourteen days after defoliation. Compared with the control plants, the defoliated corn plants were shorter in height, stem diameter, length, surface area, root diameter and volume, dry biomass and leaf anatomy. However, photosynthesis, chlorophyll content and nutrient content were similar in both treatments. After seven days of treatment, the amino acid content increased in the defoliated plants, and after fourteen days, the reducing sugars, amino acids and proteins decreased in these plants. The levels of gibberellins and salicylic acid were greater in plants subjected to defoliation. T... Mostrar Tudo |
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Palavras-Chave: |
Anatomia foliar; Fitohormônio. |
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Thesagro: |
Açúcar; Desfolha; Fotossíntese; Milho; Zea Mays. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164068/1/How-does-early-defoliation-influence-the-morphophysiology.pdf
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Marc: |
LEADER 02716naa a2200313 a 4500
001 2164068
005 2024-05-10
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10725-024-01145-x$2DOI
100 1 $aFERREIRA, J. P.
245 $aHow does early defoliation influence the morphophysiology and biochemical characteristics of maize?$h[electronic resource]
260 $c2024
500 $aFirst online.
520 $aDefoliation is a type of mechanical stress, and few studies have investigated this process in the early stages of maize development. Pest attacks, hail and machinery traffic have increased in recent decades, thus increasing this stress and potentially leading to losses. Furthermore, there are corn production systems in Brazil where early defoliation naturally occurs. Thus, the objective of this study was to determine the morphophysiological and biochemical changes in maize subjected to early defoliation and their effects on recovery from this stress. The experiment was performed in pots, and the plants were subjected to two treatments at the four fully expanded leaf stage: without defoliation (control) and with defoliation. Morphometric parameters, such as gas exchange, leaf pigment and biomolecule content, phytohormone con- tent, root morphology and leaf anatomy, were evaluated at seven and fourteen days after defoliation. Compared with the control plants, the defoliated corn plants were shorter in height, stem diameter, length, surface area, root diameter and volume, dry biomass and leaf anatomy. However, photosynthesis, chlorophyll content and nutrient content were similar in both treatments. After seven days of treatment, the amino acid content increased in the defoliated plants, and after fourteen days, the reducing sugars, amino acids and proteins decreased in these plants. The levels of gibberellins and salicylic acid were greater in plants subjected to defoliation. The reestablishment of corn plants after defoliation occurred through the action of gibberellins and salicylic acid, which promoted the growth of aboveground biomass, maintenance of chlorophylls and gas exchange. The reallocation of amino acids and reducing sugars also contributes to the formation of new leaf primordia in defoliated plants.
650 $aAçúcar
650 $aDesfolha
650 $aFotossíntese
650 $aMilho
650 $aZea Mays
653 $aAnatomia foliar
653 $aFitohormônio
700 1 $aMARQUES, D. M.
700 1 $aKARAM, D.
700 1 $aBORGHI, E.
700 1 $aMAGALHAES, P. C.
700 1 $aSOUZA, K. R. D. de
700 1 $aARANTES, S. D.
700 1 $aSOUZA, T. C. de
773 $tPlant Growth Regulation, 2024.
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