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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
24/11/2006 |
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Data da última atualização: |
13/12/2023 |
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Autoria: |
BUENO, M. S.; OKAMOTO, F.; CUNHA, E. A. da; SANTOS, L. E. dos; RODRIGUES, A. de A.; SILVA, M. de A. |
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Título: |
Desempenho de borregas da raça Santa Inês alimentadas com cana-de-acúcar e ramas de amoreira. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Produção animal em biomas tropicais: anais dos simpósios. João Pessoa: Sociedade Brasileira de Zootecnia, 2006. 4 f. |
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Idioma: |
Português |
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Palavras-Chave: |
Cana-de-açúcar; Desempenho produtivo; Forrageira; Nutrição mineral. |
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Thesagro: |
Alimento Para Animal; Conversão Alimentar; Ganho de Peso; Ovino. |
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Categoria do assunto: |
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Marc: |
LEADER 00909nam a2200253 a 4500
001 1532395
005 2023-12-13
008 2006 bl uuuu u00u1 u #d
100 1 $aBUENO, M. S.
245 $aDesempenho de borregas da raça Santa Inês alimentadas com cana-de-acúcar e ramas de amoreira.
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Produção animal em biomas tropicais: anais dos simpósios. João Pessoa: Sociedade Brasileira de Zootecnia, 2006. 4 f.$c2006
650 $aAlimento Para Animal
650 $aConversão Alimentar
650 $aGanho de Peso
650 $aOvino
653 $aCana-de-açúcar
653 $aDesempenho produtivo
653 $aForrageira
653 $aNutrição mineral
700 1 $aOKAMOTO, F.
700 1 $aCUNHA, E. A. da
700 1 $aSANTOS, L. E. dos
700 1 $aRODRIGUES, A. de A.
700 1 $aSILVA, M. de A.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
28/01/2022 |
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Data da última atualização: |
07/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
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Título: |
Effects of different times and intensities of fructification pruning in camu-camu plants. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Fruits, v. 72, n. 2, p. 109-118, 2017. |
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ISSN: |
0248-1294 |
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Idioma: |
Inglês |
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Conteúdo: |
In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year. MenosIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production e... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Camu-camu; Tree crop management. |
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Thesagro: |
Myrciaria Dubia; Peru. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230708/1/Fructification-camu-camu-Fruits-v72-n2-p109-118-2017.pdf
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Marc: |
LEADER 02215naa a2200253 a 4500
001 2139464
005 2022-03-07
008 2017 bl uuuu u00u1 u #d
022 $a0248-1294
100 1 $aABANTO-RODRÍGUEZ, C.
245 $aEffects of different times and intensities of fructification pruning in camu-camu plants.$h[electronic resource]
260 $c2017
520 $aIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year.
650 $aMyrciaria Dubia
650 $aPeru
653 $aAmazon
653 $aCamu-camu
653 $aTree crop management
700 1 $aCHAGAS, E. A.
700 1 $aCHAGAS, P. C.
700 1 $aTORRES, D. D. C.
700 1 $aSAKAZAKI, R. T.
700 1 $aDELGADO, J. P. M.
773 $tFruits$gv. 72, n. 2, p. 109-118, 2017.
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Embrapa Roraima (CPAF-RR) |
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