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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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Data corrente: |
18/04/2016 |
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Data da última atualização: |
27/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MAJOLO, C.; ROCHA, S. I. B. da; CHAGAS, E. C.; CHAVES, F. C. M.; BIZZO, H. R. |
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Afiliação: |
CLAUDIA MAJOLO, CPAA; Silvia Imaculada Barros da Rocha, Uninorte; EDSANDRA CAMPOS CHAGAS, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
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Título: |
Chemical composition of Lippia spp. essential oil and antimicrobial activity against Aeromonas hydrophila. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Aquaculture Research, v. 48, n. 5, p. 2380-2387, May. 2017. |
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DOI: |
doi:10.1111/are.13073 |
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Idioma: |
Inglês |
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Conteúdo: |
Phytotherapy can replace antibiotic administration as an alternative to control Aeromonas hydrophila, one of the main bacteria involved in the aetiology of farmed ?sh diseases. Given that plants of the Lippia spp. genus show biological potential for antimicrobial activity, this study evaluated the chemical composition of essential oils extracted from Lippia alba, Lippia origanoides and Lippia sidoides and their activity against A. hydrophila. The oils were obtained by steam distillation in a Clevenger-type apparatus and their composition determined by gas chromatography and mass spectrometry (CG/MS). Antibacterial activity was assessed by calculating the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using broth microdilution method. The main compounds identified were geranial (25.4%) and neral (16.6%) in L. alba oil, carvacrol (40.4%) and p-cymene (11.4%) in L. origanoides oil and thymol (76.6%) and orthocymene (6.3%) in L. sidoides oil. |
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Palavras-Chave: |
Atividade antimicrobiana; Minimum bactericidal concentration. |
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Thesagro: |
Composição Química; Lippia Alba; Lippia Sidoides; Óleo Essencial. |
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Thesaurus Nal: |
Lippia origanoides; minimum inhibitory concentration. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01874naa a2200277 a 4500
001 2043526
005 2018-02-27
008 2017 bl uuuu u00u1 u #d
024 7 $adoi:10.1111/are.13073$2DOI
100 1 $aMAJOLO, C.
245 $aChemical composition of Lippia spp. essential oil and antimicrobial activity against Aeromonas hydrophila.$h[electronic resource]
260 $c2017
520 $aPhytotherapy can replace antibiotic administration as an alternative to control Aeromonas hydrophila, one of the main bacteria involved in the aetiology of farmed ?sh diseases. Given that plants of the Lippia spp. genus show biological potential for antimicrobial activity, this study evaluated the chemical composition of essential oils extracted from Lippia alba, Lippia origanoides and Lippia sidoides and their activity against A. hydrophila. The oils were obtained by steam distillation in a Clevenger-type apparatus and their composition determined by gas chromatography and mass spectrometry (CG/MS). Antibacterial activity was assessed by calculating the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using broth microdilution method. The main compounds identified were geranial (25.4%) and neral (16.6%) in L. alba oil, carvacrol (40.4%) and p-cymene (11.4%) in L. origanoides oil and thymol (76.6%) and orthocymene (6.3%) in L. sidoides oil.
650 $aLippia origanoides
650 $aminimum inhibitory concentration
650 $aComposição Química
650 $aLippia Alba
650 $aLippia Sidoides
650 $aÓleo Essencial
653 $aAtividade antimicrobiana
653 $aMinimum bactericidal concentration
700 1 $aROCHA, S. I. B. da
700 1 $aCHAGAS, E. C.
700 1 $aCHAVES, F. C. M.
700 1 $aBIZZO, H. R.
773 $tAquaculture Research$gv. 48, n. 5, p. 2380-2387, May. 2017.
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Embrapa Amazônia Ocidental (CPAA) |
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