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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
22/11/2021 |
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Data da última atualização: |
22/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RODRIGUES, R. N.; REIS JUNIOR, F. B. dos; LOPES, A. A. de C.; ROCHA, O. C.; GUERRA, A. F.; VEIGA, A. D.; MENDES, I. de C. |
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Afiliação: |
RAQUEL NOGUEIRA RODRIGUES; FABIO BUENO DOS REIS JUNIOR, CPAC; ANDRÉ ALVES DE CASTRO LOPES; OMAR CRUZ ROCHA, CNPCa; ANTONIO FERNANDO GUERRA, CNPCa; ADRIANO DELLY VEIGA, CPAC; IEDA DE CARVALHO MENDES, CPAC. |
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Título: |
Soil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ciência Rural, v. 52, n. 3, e20200532, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: This research evaluated the effects of coffee cultivation with two different water regimes associated or not with liming and the presence/absence of brachiaria as intercrop on the activities of the soil enzymes β-glucosidase, arylsulfatase and acid phosphatase. The study was carried out at the experimental farm of Embrapa Cerrados, using the cultivar IAC 144 (Coffea arabica L.), under a clayey dystrophic Cerrado Oxisol. Two water regimes (WR) were considered, WR1 with irrigation shifts throughout the year and WR3 with controlled water stress, for about 70 days, in the dry season. In each water regime, effects of lime application (with/without) and the presence/absence of brachiaria cultivated between the lines of coffee plants were evaluated. The activities of the enzymes β-glucosidase, arylsulfatase and acid phosphatase were evaluated during the rainy and dry seasons. Liming and intercropped brachiaria positively affected the activities of the three enzymes assessed in this study at varying degrees, depending on season and/or the WR. Our findings evidenced that intercropped brachiaria in coffee rows was the factor that most positively impacted soil enzymes activities. |
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Palavras-Chave: |
Arilsulfatase. |
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Thesagro: |
Coffea Arábica; Fosfatase Ácida. |
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Thesaurus Nal: |
Urochloa decumbens. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/227978/1/Fabio-Bueno-Atividade-enzimatica-de-solo.pdf
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Marc: |
LEADER 01954naa a2200241 a 4500
001 2136401
005 2021-11-22
008 2022 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, R. N.
245 $aSoil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria.$h[electronic resource]
260 $c2022
520 $aABSTRACT: This research evaluated the effects of coffee cultivation with two different water regimes associated or not with liming and the presence/absence of brachiaria as intercrop on the activities of the soil enzymes β-glucosidase, arylsulfatase and acid phosphatase. The study was carried out at the experimental farm of Embrapa Cerrados, using the cultivar IAC 144 (Coffea arabica L.), under a clayey dystrophic Cerrado Oxisol. Two water regimes (WR) were considered, WR1 with irrigation shifts throughout the year and WR3 with controlled water stress, for about 70 days, in the dry season. In each water regime, effects of lime application (with/without) and the presence/absence of brachiaria cultivated between the lines of coffee plants were evaluated. The activities of the enzymes β-glucosidase, arylsulfatase and acid phosphatase were evaluated during the rainy and dry seasons. Liming and intercropped brachiaria positively affected the activities of the three enzymes assessed in this study at varying degrees, depending on season and/or the WR. Our findings evidenced that intercropped brachiaria in coffee rows was the factor that most positively impacted soil enzymes activities.
650 $aUrochloa decumbens
650 $aCoffea Arábica
650 $aFosfatase Ácida
653 $aArilsulfatase
700 1 $aREIS JUNIOR, F. B. dos
700 1 $aLOPES, A. A. de C.
700 1 $aROCHA, O. C.
700 1 $aGUERRA, A. F.
700 1 $aVEIGA, A. D.
700 1 $aMENDES, I. de C.
773 $tCiência Rural$gv. 52, n. 3, e20200532, 2022.
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Registro original: |
Embrapa Cerrados (CPAC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
21/09/2021 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. M.; BARBOSA, L. C.; PADILLA, A. H.; COLNAGO, L. A.; SARAN NETTO, A.; GERRARD, D. E.; SILVA, S. L. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Metabolomic signature of genetic potential for muscularity in beef cattle. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animal Biotechnology, v. 32, n. 4 , 2021. |
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Páginas: |
1 - 11 |
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DOI: |
https://doi.org/10.1080/10495398.2021.1894164 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to investigate the serum and meat metabolomic changes according to the genetic potential for muscularity of non-castrated Nellore males and its association with phenotypic traits. Forty-eight non-castrated Nellore males were separated into two groups based on their genetic potential for post-weaning muscularity: high (HM) and low (LM). Selection for muscularity did not cause noticeable differences in the traits evaluated during the finishing phase and after slaughter. However, several metabolites in meat and serum, have changed according to the muscularity group. HM animals presented an over-abundance of glycerol, glutamine, choline, methylhistidine, betaine, creatinine and methionine in serum, compared with their LM counterparts. Similarly, the meat samples of HM animals were rich in glucose-6-phosphate, lactate, pyruvate, creatinine, betaine, choline, glycerol and arginine relative to LM bulls. Inosine monophosphate was the only metabolite over-abundant in LM animals. In conclusion, the genetic potential for post-weaning muscularity did not affect performance during the finishing phase, carcass traits and meat quality. However, multivariate analysis shows that the genetic potential of muscularity can be correlated with serum lipid and protein metabolites, and with energy metabolism in meat, providing a footprint of cattle muscularity metabolism. |
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Palavras-Chave: |
Genetic selection; Muscularity potential; Nuclear magnetic resonance. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02209naa a2200277 a 4500
001 2134634
005 2022-06-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10495398.2021.1894164$2DOI
100 1 $aCÔNSOLO, N. R. B.
245 $aMetabolomic signature of genetic potential for muscularity in beef cattle.$h[electronic resource]
260 $c2021
300 $a1 - 11
520 $aThe aim of this study was to investigate the serum and meat metabolomic changes according to the genetic potential for muscularity of non-castrated Nellore males and its association with phenotypic traits. Forty-eight non-castrated Nellore males were separated into two groups based on their genetic potential for post-weaning muscularity: high (HM) and low (LM). Selection for muscularity did not cause noticeable differences in the traits evaluated during the finishing phase and after slaughter. However, several metabolites in meat and serum, have changed according to the muscularity group. HM animals presented an over-abundance of glycerol, glutamine, choline, methylhistidine, betaine, creatinine and methionine in serum, compared with their LM counterparts. Similarly, the meat samples of HM animals were rich in glucose-6-phosphate, lactate, pyruvate, creatinine, betaine, choline, glycerol and arginine relative to LM bulls. Inosine monophosphate was the only metabolite over-abundant in LM animals. In conclusion, the genetic potential for post-weaning muscularity did not affect performance during the finishing phase, carcass traits and meat quality. However, multivariate analysis shows that the genetic potential of muscularity can be correlated with serum lipid and protein metabolites, and with energy metabolism in meat, providing a footprint of cattle muscularity metabolism.
653 $aGenetic selection
653 $aMuscularity potential
653 $aNuclear magnetic resonance
700 1 $aSILVA, J.
700 1 $aBUARQUE, V. M.
700 1 $aBARBOSA, L. C.
700 1 $aPADILLA, A. H.
700 1 $aCOLNAGO, L. A.
700 1 $aSARAN NETTO, A.
700 1 $aGERRARD, D. E.
700 1 $aSILVA, S. L.
773 $tAnimal Biotechnology$gv. 32, n. 4 , 2021.
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Embrapa Instrumentação (CNPDIA) |
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