Consulta: (autoria:"ROCHA, K. K. R")
Registros recuperados: 3
Data/hora: 05/06/2024 15:58:10

PNZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A. Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 60, 19 a 21 outubro, 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152864/1/Giuliano-p60-Book-of-Abstracts-ISTW-2016.pdf
Biblioteca(s): Embrapa Uva e Vinho.

PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A. Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 60.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156634/1/Giuliano-1.pdf
Biblioteca(s): Embrapa Semiárido.

PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R; SOUZA, J. F. de; MELO, M. de A.; PEREIRA, G. E.; CANUTO, K. M.; QUEROL, A.; ROSA, C. A. Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 59.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152863/1/Giuliano-p59-Book-of-Abstracts-ISTW-2016.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho.