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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
30/01/2012 |
Data da última atualização: |
24/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
AMARAL, M. A. Z. do; ROCHA, C. M. B. M. da; FACCINI, J. L.; FURLONG, J.; MONTEIRO, C. M. de O.; PRATA, M. C. de A. |
Afiliação: |
MARIA ALICE ZACARIAS DO AMARAL, FIOCRUZ; CHRISTIANE MARIA BARCELLOS MAGALHÃES DA ROCHA, UFLA; JOÃO LUIZ FACCINI, UFRRJ; JOHN FURLONG, CNPGL; CAIO MÁRCIO DE OLIVEIRA MONTEIRO, UFJF; MARCIA CRISTINA DE AZEVEDO PRATA, CNPGL. |
Título: |
Perceptions and attitudes among milk producers in Minas Gerais regarding cattle tick biology and control. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Revista Brasileira de Parasitologia Veterinária, v. 20, n. 3, p. 194-201, 2011. |
Idioma: |
Inglês |
Palavras-Chave: |
EMBRAPA dairy cattle; Rhipicephalus (Boophilus) microplus. |
Thesaurus Nal: |
knowledge. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53132/1/Artigo-meta-2011-RBPVet-John-v20n3a03.pdf
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Marc: |
LEADER 00706naa a2200205 a 4500 001 1913858 005 2023-01-24 008 2011 bl uuuu u00u1 u #d 100 1 $aAMARAL, M. A. Z. do 245 $aPerceptions and attitudes among milk producers in Minas Gerais regarding cattle tick biology and control.$h[electronic resource] 260 $c2011 650 $aknowledge 653 $aEMBRAPA dairy cattle 653 $aRhipicephalus (Boophilus) microplus 700 1 $aROCHA, C. M. B. M. da 700 1 $aFACCINI, J. L. 700 1 $aFURLONG, J. 700 1 $aMONTEIRO, C. M. de O. 700 1 $aPRATA, M. C. de A. 773 $tRevista Brasileira de Parasitologia Veterinária$gv. 20, n. 3, p. 194-201, 2011.
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Embrapa Gado de Leite (CNPGL) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
03/06/2020 |
Data da última atualização: |
03/06/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. |
Afiliação: |
Carlos Agostinho Balate; Douglas Correa de Souza; Luis Felipe Lima e Silva; Luciane Vilela Resende; SERGIO TONETTO DE FREITAS, CPATSA; Thiago Sampaio Guerra. |
Título: |
Abscisic acid on the quality of tomato fruits. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Scientia Agraria Paranaensis, v. 19, n, 1, p. 38-42, 2020. |
ISSN: |
1983-1471 |
Idioma: |
Inglês |
Conteúdo: |
The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality parameters such as soluble solids (SS), total and soluble pectins, titratable acidity (TA) and flesh firmness. Tomatoes from the cultivar ?Santa Clara? were the study followed a complete randomized block desig, with four treatments in five repetitions. The treatments were plants not treated with ABA (control), foliar sprayed with ABA at 500 mg L -1, 150 mLdrench with ABA at 500 mg L-1, or foliar plus drench treated with ABA. After harvesting, the physicochemical characteristics of the fruits were evaluated in the laboratory. All treatments were weekly applied to the plants from anthesis to harvest at fully maturity. Root treatment increased SS by up to 26.12%, increased ratio SS/TA, firmness and decreased soluble pectin. According to the results, it can be concluded that the application of ABA to leaves and roots can improve fruit quality by increasing the SS, ratio SS/TA. The method of application affects the SS content. |
Palavras-Chave: |
Sólidos solúveis. |
Thesagro: |
Ácido Abscisico; Hormônio; Pectina; Tomate. |
Thesaurus NAL: |
Plant hormones; Solanum lycopersicum; Tomatoes; Total soluble solids. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213646/1/ABSCISIC-ACID-ON-THE-QUALITY-OF-TOMATO-FRUITS-2020.pdf
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Marc: |
LEADER 01990naa a2200301 a 4500 001 2122956 005 2020-06-03 008 2020 bl uuuu u00u1 u #d 022 $a1983-1471 100 1 $aBALATE, C. A. 245 $aAbscisic acid on the quality of tomato fruits.$h[electronic resource] 260 $c2020 520 $aThe use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality parameters such as soluble solids (SS), total and soluble pectins, titratable acidity (TA) and flesh firmness. Tomatoes from the cultivar ?Santa Clara? were the study followed a complete randomized block desig, with four treatments in five repetitions. The treatments were plants not treated with ABA (control), foliar sprayed with ABA at 500 mg L -1, 150 mLdrench with ABA at 500 mg L-1, or foliar plus drench treated with ABA. After harvesting, the physicochemical characteristics of the fruits were evaluated in the laboratory. All treatments were weekly applied to the plants from anthesis to harvest at fully maturity. Root treatment increased SS by up to 26.12%, increased ratio SS/TA, firmness and decreased soluble pectin. According to the results, it can be concluded that the application of ABA to leaves and roots can improve fruit quality by increasing the SS, ratio SS/TA. The method of application affects the SS content. 650 $aPlant hormones 650 $aSolanum lycopersicum 650 $aTomatoes 650 $aTotal soluble solids 650 $aÁcido Abscisico 650 $aHormônio 650 $aPectina 650 $aTomate 653 $aSólidos solúveis 700 1 $aSOUZA, D. C. de 700 1 $aSILVA, L. F. L. e 700 1 $aRESENDE, L. V. 700 1 $aFREITAS, S. T. de 700 1 $aGUERRA, T. S. 773 $tScientia Agraria Paranaensis$gv. 19, n, 1, p. 38-42, 2020.
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