Consulta: (autoria:"ROBITAILLE, H. A.")
Registros recuperados: 4
Data/hora: 05/06/2024 17:12:28

ROBITAILLE, H. A. Dry matter accumulation patterns in indeterminate Phaseolus vulgaris L. cultivars. Crop Sci., v.18, n.5, p.740-742, 1978.
Biblioteca(s): Embrapa Agrobiologia.

ROBITAILLE, H. A.; SCHON, M. Nutrition of greenhouse vegetables: an integrated crop management approach. In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 5., 1995, Lavras, MG. Conferencias. Lavras : SBFV / UFLA, 1995. p.18-34.
Biblioteca(s): Embrapa Hortaliças; Embrapa Tabuleiros Costeiros.

ROBITAILLE, H. A.; CARLSON, R. F. Gibberellic and abscisic acid-like substances and the regulation of apple shoot extension. Journal of the American of Horticultural Science, v. 10, n. 4, p. 388-392, 1976.
Biblioteca(s): Embrapa Amazônia Ocidental.

ROBITAILLE, H. A.; EMERSON, F. H.; YU, K. S. Thinning apples with ethylene-releasing chemicals. Journal American Society for Horticultural Science, New York, v. 102, n. 5, p. 595-598, 1977.
Biblioteca(s): Embrapa Amazônia Ocidental.