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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
16/11/2023 |
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Autoria: |
ROBINSON, J. J.; ORSKOV, E. R. |
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Título: |
An integrated approach to improving the biological efficiency of sheep meat production. |
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Ano de publicação: |
1975 |
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Fonte/Imprenta: |
World Review of Animal Production, v. 11, n. 3, p. 63-76, 1975. |
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Idioma: |
Inglês |
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Conteúdo: |
Lamb production over a period of five breeding cycles, all at a reduced lambing interval of seven months, for Finn x Dorset Horn ewes. (From Robinson, Fraser and McHattie, 1975). Effect of processing of different cereals on food utilization by lambs. (From Orskov, Fraser and McHattie, 1974). Example of composition of protein concentrate for inclusion in whole grain diets at. |
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Palavras-Chave: |
Prolificacy. |
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Thesagro: |
Carne; Ovino; Produção. |
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Thesaurus Nal: |
Body size; Ewes; Feed conversion; Meat production; Sheep meat; Slaughter weight; Specific growth rate. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01090naa a2200265 a 4500
001 1521122
005 2023-11-16
008 1975 bl uuuu u00u1 u #d
100 1 $aROBINSON, J. J.
245 $aAn integrated approach to improving the biological efficiency of sheep meat production.
260 $c1975
520 $aLamb production over a period of five breeding cycles, all at a reduced lambing interval of seven months, for Finn x Dorset Horn ewes. (From Robinson, Fraser and McHattie, 1975). Effect of processing of different cereals on food utilization by lambs. (From Orskov, Fraser and McHattie, 1974). Example of composition of protein concentrate for inclusion in whole grain diets at.
650 $aBody size
650 $aEwes
650 $aFeed conversion
650 $aMeat production
650 $aSheep meat
650 $aSlaughter weight
650 $aSpecific growth rate
650 $aCarne
650 $aOvino
650 $aProdução
653 $aProlificacy
700 1 $aORSKOV, E. R.
773 $tWorld Review of Animal Production$gv. 11, n. 3, p. 63-76, 1975.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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