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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
12/05/2009 |
Data da última atualização: |
11/06/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RIZZON, L. A.; MIELE, A.; MENEGUZZO, J. |
Afiliação: |
Luiz Antenor Rizzon, Embrapa Uva e Vinho; Alberto Miele, Embrapa Uva e Vinho; Júlio Meneguzzo, ex-funcionário Embrapa Uva e Vinho. |
Título: |
Avaliação da uva cv. Isabel para a elaboração de vinho tinto. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Ciência e Tecnologia de Alimentos, Campinas, v. 20, n. 1, p. 115-121, 2000. |
Idioma: |
Português |
Palavras-Chave: |
Avaliação; Isabel. |
Thesagro: |
Análise Química; Composição Química; Enologia; Uva; Variedade; Vinho. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196024/1/AVALIACAO-DA-UVA-ISABEL.PDF
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Marc: |
LEADER 00643naa a2200229 a 4500 001 1543748 005 2019-06-11 008 2000 bl uuuu u00u1 u #d 100 1 $aRIZZON, L. A. 245 $aAvaliação da uva cv. Isabel para a elaboração de vinho tinto.$h[electronic resource] 260 $c2000 650 $aAnálise Química 650 $aComposição Química 650 $aEnologia 650 $aUva 650 $aVariedade 650 $aVinho 653 $aAvaliação 653 $aIsabel 700 1 $aMIELE, A. 700 1 $aMENEGUZZO, J. 773 $tCiência e Tecnologia de Alimentos, Campinas$gv. 20, n. 1, p. 115-121, 2000.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
16/01/2018 |
Data da última atualização: |
16/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
PINHEIRO, P.; BEREMAN, M. S.; PALS, M.; ARMSTRONG, S.; HOWE, K. J.; THANNHAUSER, T. W.; MacCOSS, M. J.; GRAY, S. M.; CILIA, M. |
Afiliação: |
PATRICIA VALLE PINHEIRO, CNPAF; MICHAEL S. BEREMAN, UNIVERSITY OF WASHINGTON; MELISSA PALS, USDA-ARS; SCOTT ARMSTRONG, USDA-ARS; KEVIN J. HOWE, USDA-ARS; THEODORE W. THANNHAUSER, USDA-ARS; MICHAEL J. MACCOSS, UNIVERSITY OF WASHINGTON; STEWART M. GRAY, CORNELL UNIVERSITY; MICHELLE CILIA, BOYCE THOMPSON INSTITUTE FOR PLANT RESEARCH. |
Título: |
Evidence of the biochemical basis of host virulence in the greenbug aphid, Schizaphis graminum (Homoptera: Aphididae). |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Journal of Proteome Research, v. 13, n. 4, p. 2094-2108, Apr. 2014. |
DOI: |
10.1021/pr4012415 |
Idioma: |
Inglês |
Conteúdo: |
Biotypes of aphids and many other insect pests are defined based on the phenotypic response of host plants to the insect pest without considering their intrinsic characteristics and genotypes. Plant breeders have spent considerable effort developing aphid-resistant, small-grain varieties to limit insecticide control of the greenbug, Schizaphis graminum. However, new S. graminum biotypes frequently emerge that break resistance. Mechanisms of virulence on the aphid side of the plant-insect interaction are not well understood. S. graminum biotype H is highly virulent on most small grain varieties. This characteristic makes biotype H ideal for comparative proteomics to investigate the basis of biotype virulence in aphids. In this study, we used comparative proteomics to identify protein expression differences associated with virulence. Aphid proteins involved in the tricarboxylic acid cycle, immune system, cell division, and antiapoptosis pathways were found to be up-regulated in biotype H relative to other biotypes. Proteins from the bacterial endosymbiont of aphids were also differentially expressed in biotype H. Guided by the proteome results, we tested whether biotype H had a fitness advantage compared with other S. graminum biotypes and found that biotype H had a higher reproductive fitness as compared with two other biotypes on a range of different wheat germplasms. Finally, we tested whether aphid genetics can be used to further dissect the genetic mechanisms of biotype virulence in aphids. The genetic data showed that sexual reproduction is a source of biotypic variation observed in S. graminum. MenosBiotypes of aphids and many other insect pests are defined based on the phenotypic response of host plants to the insect pest without considering their intrinsic characteristics and genotypes. Plant breeders have spent considerable effort developing aphid-resistant, small-grain varieties to limit insecticide control of the greenbug, Schizaphis graminum. However, new S. graminum biotypes frequently emerge that break resistance. Mechanisms of virulence on the aphid side of the plant-insect interaction are not well understood. S. graminum biotype H is highly virulent on most small grain varieties. This characteristic makes biotype H ideal for comparative proteomics to investigate the basis of biotype virulence in aphids. In this study, we used comparative proteomics to identify protein expression differences associated with virulence. Aphid proteins involved in the tricarboxylic acid cycle, immune system, cell division, and antiapoptosis pathways were found to be up-regulated in biotype H relative to other biotypes. Proteins from the bacterial endosymbiont of aphids were also differentially expressed in biotype H. Guided by the proteome results, we tested whether biotype H had a fitness advantage compared with other S. graminum biotypes and found that biotype H had a higher reproductive fitness as compared with two other biotypes on a range of different wheat germplasms. Finally, we tested whether aphid genetics can be used to further dissect the genetic mechanisms of biotype v... Mostrar Tudo |
Palavras-Chave: |
Greenbug; Host virulence; Insect-plant interactions; Vector biology. |
Thesagro: |
Pulgão; Schizaphis Graminum. |
Thesaurus NAL: |
Aphidoidea; Biotypes. |
Categoria do assunto: |
O Insetos e Entomologia |
Marc: |
LEADER 02548naa a2200325 a 4500 001 2085533 005 2018-01-16 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1021/pr4012415$2DOI 100 1 $aPINHEIRO, P. 245 $aEvidence of the biochemical basis of host virulence in the greenbug aphid, Schizaphis graminum (Homoptera$bAphididae). 260 $c2014 520 $aBiotypes of aphids and many other insect pests are defined based on the phenotypic response of host plants to the insect pest without considering their intrinsic characteristics and genotypes. Plant breeders have spent considerable effort developing aphid-resistant, small-grain varieties to limit insecticide control of the greenbug, Schizaphis graminum. However, new S. graminum biotypes frequently emerge that break resistance. Mechanisms of virulence on the aphid side of the plant-insect interaction are not well understood. S. graminum biotype H is highly virulent on most small grain varieties. This characteristic makes biotype H ideal for comparative proteomics to investigate the basis of biotype virulence in aphids. In this study, we used comparative proteomics to identify protein expression differences associated with virulence. Aphid proteins involved in the tricarboxylic acid cycle, immune system, cell division, and antiapoptosis pathways were found to be up-regulated in biotype H relative to other biotypes. Proteins from the bacterial endosymbiont of aphids were also differentially expressed in biotype H. Guided by the proteome results, we tested whether biotype H had a fitness advantage compared with other S. graminum biotypes and found that biotype H had a higher reproductive fitness as compared with two other biotypes on a range of different wheat germplasms. Finally, we tested whether aphid genetics can be used to further dissect the genetic mechanisms of biotype virulence in aphids. The genetic data showed that sexual reproduction is a source of biotypic variation observed in S. graminum. 650 $aAphidoidea 650 $aBiotypes 650 $aPulgão 650 $aSchizaphis Graminum 653 $aGreenbug 653 $aHost virulence 653 $aInsect-plant interactions 653 $aVector biology 700 1 $aBEREMAN, M. S. 700 1 $aPALS, M. 700 1 $aARMSTRONG, S. 700 1 $aHOWE, K. J. 700 1 $aTHANNHAUSER, T. W. 700 1 $aMacCOSS, M. J. 700 1 $aGRAY, S. M. 700 1 $aCILIA, M. 773 $tJournal of Proteome Research$gv. 13, n. 4, p. 2094-2108, Apr. 2014.
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