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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/10/1997 |
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Data da última atualização: |
20/10/1997 |
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Autoria: |
RAO, M. A.; RIZVI, S. S. H. ed. |
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Título: |
Engineering properties of foods. |
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Edição: |
2.ed. rev. exp. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
New York: Marcel Dekker, 1995. |
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Páginas: |
531p. |
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ISBN: |
0-8247-8943-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Rheological properties of fluid foods, rheological properties of solidfoods, thermal properties of foods, thermal properties of frozen foodsmass transfer properties of foods, thermodynamic properites of foods in deydration, physicochemical nd engineering properties of food in menbrane separation processes, electrical properties of foods, food dielectric properties data and their composition-based prediction, colo rimetric properties of foods. |
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Palavras-Chave: |
Alimentos; Chemicalphiysical properties of foods; Propiedade reologica; Propriedades fisico-quimica; Thermalproperties; Thermochemical properties. |
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Thesagro: |
Calor; Condutividade Térmica. |
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Thesaurus Nal: |
rheological properties. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01167nam a2200265 a 4500
001 1412165
005 1997-10-20
008 1995 bl uuuu 00u1 u #d
020 $a0-8247-8943-1
100 1 $aRAO, M. A.
245 $aEngineering properties of foods.
250 $a2.ed. rev. exp.
260 $aNew York: Marcel Dekker$c1995
300 $a531p.
520 $aRheological properties of fluid foods, rheological properties of solidfoods, thermal properties of foods, thermal properties of frozen foodsmass transfer properties of foods, thermodynamic properites of foods in deydration, physicochemical nd engineering properties of food in menbrane separation processes, electrical properties of foods, food dielectric properties data and their composition-based prediction, colo rimetric properties of foods.
650 $arheological properties
650 $aCalor
650 $aCondutividade Térmica
653 $aAlimentos
653 $aChemicalphiysical properties of foods
653 $aPropiedade reologica
653 $aPropriedades fisico-quimica
653 $aThermalproperties
653 $aThermochemical properties
700 1 $aRIZVI, S. S. H. ed.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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