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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
30/10/1995 |
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Data da última atualização: |
30/10/1995 |
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Autoria: |
RISSE, L. A.; MAYNARD, D. N. |
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Afiliação: |
U.S. Department of Agriculture; University of Florida. |
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Título: |
Evaluation of selected seedless watermelon cultivars during storage. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Proceedings of the Florida State Horticultural Society, n.103, p.288-291, 1990. |
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Idioma: |
Inglês |
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Conteúdo: |
Eight selected cultivars of seedless watermelons, [Citrullus lanatus (Thunb.) Matsum and Nakai], were stored at 1 or 10 graus C for 2 weeks plus 1 week at 20 graus C. All melons were harvested at about 10 day intervals from the same field for 3 storage tests. All cultivars were susceptible to chilling injury during 1 graus C storage. Total soluble solids content was higher at 1 graus C storage than at 10 graus C storage. Decay was higher at 10 graus C storage than at 1 graus C storage, however, the percent of marketable melons was higher at 10 graus C than at 1 graus C storage. Decay was much higher for melons of harvest 3 as compared to harvests 1 and 2. The cultivars "Queen of Hearts" and "Sunrise" offer the best storage potential of those tested. |
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Palavras-Chave: |
Decay; Injuria por frio; Marketable melons; Quality; Solidos soluveis total. |
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Thesagro: |
Citrullus Lanatus; Qualidade. |
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Thesaurus Nal: |
chilling injury; color; total soluble solids. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01463naa a2200253 a 4500
001 1075306
005 1995-10-30
008 1990 bl --- 0-- u #d
100 1 $aRISSE, L. A.
245 $aEvaluation of selected seedless watermelon cultivars during storage.
260 $c1990
520 $aEight selected cultivars of seedless watermelons, [Citrullus lanatus (Thunb.) Matsum and Nakai], were stored at 1 or 10 graus C for 2 weeks plus 1 week at 20 graus C. All melons were harvested at about 10 day intervals from the same field for 3 storage tests. All cultivars were susceptible to chilling injury during 1 graus C storage. Total soluble solids content was higher at 1 graus C storage than at 10 graus C storage. Decay was higher at 10 graus C storage than at 1 graus C storage, however, the percent of marketable melons was higher at 10 graus C than at 1 graus C storage. Decay was much higher for melons of harvest 3 as compared to harvests 1 and 2. The cultivars "Queen of Hearts" and "Sunrise" offer the best storage potential of those tested.
650 $achilling injury
650 $acolor
650 $atotal soluble solids
650 $aCitrullus Lanatus
650 $aQualidade
653 $aDecay
653 $aInjuria por frio
653 $aMarketable melons
653 $aQuality
653 $aSolidos soluveis total
700 1 $aMAYNARD, D. N.
773 $tProceedings of the Florida State Horticultural Society$gn.103, p.288-291, 1990.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
