| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
|
Data corrente: |
09/01/2020 |
|
Data da última atualização: |
09/01/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. |
|
Afiliação: |
Juliane Barreto de Oliveira, Correspondence to: JB de Oliveira, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: juliane.barreto@hotmail.com; Ricardo Egipto, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Olga Laureano, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Rogério de Castro, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo-da-Silva, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal. |
|
Título: |
Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 99, p. 5050-5063, 2019. |
|
DOI: |
10.1002/jsfa.9748 |
|
Idioma: |
Inglês |
|
Conteúdo: |
BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to characterize the chemical composition of grapes in four production cycles (i.e. two calendar years) when considering the interaction between cv. Syrah and two rootstocks. For a broad characterization, two methodologies for the extraction of phenolic compounds were used, as well as different methods of analysis. RESULTS: The results obtained showed that there was an influence of rootstock and harvest season. Grapes from vines grafted onto IAC 313 contained higher concentrations of total condensed tannins (skins) and flavanols than grapes from vines grafted onto 1103P.However, the grape samples fromthe vines grafted onto 1103P contained higher levels of monomeric anthocyanins than the grape samples fromthe vines grafted onto IAC 313. The first harvest seasonwas characterized by higher concentrationsof most phenolic compounds than the second harvest season. CONCLUSION: In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical Industry |
|
Palavras-Chave: |
Harvest seasons; Red grapes; Tropical semiarid viticulture; Uvas vermelhas; Viticultura semiárido tropical. |
|
Thesagro: |
Composto Fenólico; Porta Enxerto; Uva. |
|
Thesaurus Nal: |
Phenolic compounds; Rootstocks. |
|
Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208398/1/Oliveira-et-al-2019-Journal-of-the-Science-of-Food-and-Agriculture.pdf
|
|
Marc: |
LEADER 02473naa a2200313 a 4500
001 2118415
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.9748$2DOI
100 1 $aOLIVEIRA, J. B. de
245 $aChemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state)$binfluence of rootstock and harvest season.$h[electronic resource]
260 $c2019
520 $aBACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to characterize the chemical composition of grapes in four production cycles (i.e. two calendar years) when considering the interaction between cv. Syrah and two rootstocks. For a broad characterization, two methodologies for the extraction of phenolic compounds were used, as well as different methods of analysis. RESULTS: The results obtained showed that there was an influence of rootstock and harvest season. Grapes from vines grafted onto IAC 313 contained higher concentrations of total condensed tannins (skins) and flavanols than grapes from vines grafted onto 1103P.However, the grape samples fromthe vines grafted onto 1103P contained higher levels of monomeric anthocyanins than the grape samples fromthe vines grafted onto IAC 313. The first harvest seasonwas characterized by higher concentrationsof most phenolic compounds than the second harvest season. CONCLUSION: In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical Industry
650 $aPhenolic compounds
650 $aRootstocks
650 $aComposto Fenólico
650 $aPorta Enxerto
650 $aUva
653 $aHarvest seasons
653 $aRed grapes
653 $aTropical semiarid viticulture
653 $aUvas vermelhas
653 $aViticultura semiárido tropical
700 1 $aEGIPTO, R.
700 1 $aLAUREANO, O.
700 1 $aDE CASTRO, R.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
773 $tJournal of the Science of Food and Agriculture$gv. 99, p. 5050-5063, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 12 | |
| 1. |  | RICARDO-DA-SILVA, J. M. Polifenóis de vinhos tintos e brancos. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 41-47. Série Documentos, 55| Biblioteca(s): Embrapa Uva e Vinho. |
|    |
| 5. | | OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. Chemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil. South African Journal of Enology and Viticulture, v. 40, . 2, p. 157-171, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
| |
| 7. | | OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. 'touriga nacional' (vitis vinifera l.) Produced under tropical semi-arid climate, in the state of Pernambuco, Brazil. Ciência e Técnica Vitivinícola, v. 33, n. 2, p. 145-166, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
| |
| 8. | | TONIETTO, J.; RUIZ, V. S.; ZANUS, M. C.; MONTESL, C.; ULLARTE, E. M.; BRUNO, L. A. T.; CLLMAC0, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; RAGOUTI, J. V.; NAVARRO, L. V.; LAUREAN0, O.; CASTR0, R. de; DEL MONTE, R. F.; DEL MONTE, S. A. de; GOMEZ-MIGUEL, V.; CARBONNEAU, A. L'effet du climat viticole sur Ia typicité des vins blancs : caractérisation au niveau des régions viticoles ibéro-américaines. CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. 2-37| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 9. | | TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. L'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines. In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. p. 37-40. 1 pendrive.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
| |
| 10. | | TONIETTO, J.; SOTEZ RUIZ, V.; ZANUS, M. C.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. L'effet du climat viticole sur la typicité des vins blancs et rouges: caractérisation au niveau des régionsviticoles Ibéro-Américaines. In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. p. 391-400.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 11. | | TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; CASTRO, R. de; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A. The Effect of viticultural climate on red and white wine typicity: characterization in Ibero-American grape-growing regions. Journal International des Sciences de la Vigne et du Vin, Bordeaux, p. 19-23, 2014. Spécial Laccave.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido. |
|  |
| 12. | | TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. K.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; DE CASTRO, R.; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A. The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions Spécial Laccave, J. Int. Sci. Vigne Vin, p. 19 - 23, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| Registros recuperados : 12 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
