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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
22/02/2022 |
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Data da última atualização: |
23/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOURENÇONI, L. J.; TRINDADE, R. dos S.; RIBEIRO, L. C. A.; PARRELLA, N. N. L. D.; GUIMARAES, P. E. de O.; GUIMARAES, L. J. M.; TRINDADE, B. M. C.; RIBEIRO, M. R. |
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Afiliação: |
LUCIANO JOSÉ LOURENÇONI, Universidade Federal de São João del-Rei; ROBERTO DOS SANTOS TRINDADE, CNPMS; LUANA CRISTINA ALVES RIBEIRO, Universidade Federal de São João del-Rei; NÁDIA NARDELY LACERDA DURÃES PARRELLA, Universidade Federal de São João del-Rei; PAULO EVARISTO DE O GUIMARAES, CNPMS; LAURO JOSE MOREIRA GUIMARAES, CNPMS; BIANCA MACHADO CAMPOS TRINDADE, Universidade Federal Rural do Rio de Janeiro; MARIANA RODRIGUES RIBEIRO, Universidade Federal de Viçosa. |
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Título: |
Agronomic performance of maize hybrids derived from doubled haploid lines compared to conventional hybrids. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Brasileira de Milho e Sorgo, v. 20, e1218, 2021. |
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DOI: |
https://doi.org/10.18512/rbms2021v20e1218 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to use the partial diallel methodology to compare double-haploid lines (DHs) of maize with lines obtained by traditional methods. To obtain hybrids, five double-haploid lines, used as female parents, were crossed with four testers, as male parents. Twenty hybrids were obtained from double-haploid lines, being: 8 experimental, and 8 commercial from Embrapa and 4 from other companies. Were evaluated; final stand (ST), tipping and breaking (LODG), plant height (PH), ear insertion height (EH), grain moisture at harvest (GM) and total grain weight (YIELD). Analysis of variance was performed, unfolding the degrees of freedom of the genotype, Tukey test at 5% probability, and the decomposition of the sums of squares of the treatments into general and specific combining ability for testers and DH lines. PH and EH were higher in hybrids derived from DHs lines, while productivity and final stand were higher in experimental controls. However, some hybrids, such as the hybrid DH1800007 presented higher YIELD than commercial and experimental controls. The data obtained demonstrate that hybrids derived from double-haploid lines, in addition to accelerating the time to obtain new cultivars, enable the development of hybrids with superior agronomic performance. |
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Palavras-Chave: |
Dialelo parcial; Haploid induction; Indução de haploidia; Partial diallel. |
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Thesagro: |
Zea Mays. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231661/1/Agonomic-performance.pdf
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Marc: |
LEADER 02185naa a2200277 a 4500
001 2140297
005 2022-02-23
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.18512/rbms2021v20e1218$2DOI
100 1 $aLOURENÇONI, L. J.
245 $aAgronomic performance of maize hybrids derived from doubled haploid lines compared to conventional hybrids.$h[electronic resource]
260 $c2021
520 $aThe objective of this work was to use the partial diallel methodology to compare double-haploid lines (DHs) of maize with lines obtained by traditional methods. To obtain hybrids, five double-haploid lines, used as female parents, were crossed with four testers, as male parents. Twenty hybrids were obtained from double-haploid lines, being: 8 experimental, and 8 commercial from Embrapa and 4 from other companies. Were evaluated; final stand (ST), tipping and breaking (LODG), plant height (PH), ear insertion height (EH), grain moisture at harvest (GM) and total grain weight (YIELD). Analysis of variance was performed, unfolding the degrees of freedom of the genotype, Tukey test at 5% probability, and the decomposition of the sums of squares of the treatments into general and specific combining ability for testers and DH lines. PH and EH were higher in hybrids derived from DHs lines, while productivity and final stand were higher in experimental controls. However, some hybrids, such as the hybrid DH1800007 presented higher YIELD than commercial and experimental controls. The data obtained demonstrate that hybrids derived from double-haploid lines, in addition to accelerating the time to obtain new cultivars, enable the development of hybrids with superior agronomic performance.
650 $aZea Mays
653 $aDialelo parcial
653 $aHaploid induction
653 $aIndução de haploidia
653 $aPartial diallel
700 1 $aTRINDADE, R. dos S.
700 1 $aRIBEIRO, L. C. A.
700 1 $aPARRELLA, N. N. L. D.
700 1 $aGUIMARAES, P. E. de O.
700 1 $aGUIMARAES, L. J. M.
700 1 $aTRINDADE, B. M. C.
700 1 $aRIBEIRO, M. R.
773 $tRevista Brasileira de Milho e Sorgo$gv. 20, e1218, 2021.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
31/08/2011 |
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Data da última atualização: |
31/08/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BADALOTTI, D. A.; MIELE, A.; SILVA, G. A. da; DUTRA, S. V.; SPINELLI, F. |
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Afiliação: |
DAIANE A. BADALOTTI, IFRS; ALBERTO MIELE, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV; S. V. DUTRA, LAREN; F. SPINELLI, LAREN. |
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Título: |
Phenolic compound contents and antioxidant in Brazilian organic grape juices. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: IN VINO ANALYTICA SCIENTIA, 7., 2011, Graz. Analytical chemistry for wine, brandy and spirit: proceedings. [S.l.]: Technischen Universität Graz, 2011. |
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Páginas: |
p. 87. |
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Idioma: |
Português |
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Notas: |
Resumo CA15. |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Análise química; Antioxidante; Composto Fenólico; Suco; Uva. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00773nam a2200241 a 4500
001 1899378
005 2011-08-31
008 2011 bl uuuu u00u1 u #d
100 1 $aBADALOTTI, D. A.
245 $aPhenolic compound contents and antioxidant in Brazilian organic grape juices.$h[electronic resource]
260 $aIn: IN VINO ANALYTICA SCIENTIA, 7., 2011, Graz. Analytical chemistry for wine, brandy and spirit: proceedings. [S.l.]: Technischen Universität Graz$c2011
300 $ap. 87.
500 $aResumo CA15.
650 $aAnálise química
650 $aAntioxidante
650 $aComposto Fenólico
650 $aSuco
650 $aUva
653 $aBrasil
700 1 $aMIELE, A.
700 1 $aSILVA, G. A. da
700 1 $aDUTRA, S. V.
700 1 $aSPINELLI, F.
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Embrapa Uva e Vinho (CNPUV) |
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