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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Meio-Norte. |
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Data corrente: |
21/07/2022 |
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Data da última atualização: |
21/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BITTENCOURT, C. B.; SILVA, T. L. C. da; RODRIGUES NETO, J. C.; VIEIRA, L. R.; LEAO, A. P.; RIBEIRO, J. A. de A.; ABDELNUR, P. V.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. |
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Afiliação: |
CLEITON BARROSO BITTENCOURT, Universidade Federal de Lavras; THALLITON LUIZ CARVALHO DA SILVA, Universidade Federal de Lavras; JORGE CÂNDIDO RODRIGUES NETO; LETÍCIA RIOS VIEIRA, Universidade Federal de Lavras; ANDRE PEREIRA LEAO, CNPAE; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; PATRICIA VERARDI ABDELNUR, CNPAE; CARLOS ANTONIO FERREIRA DE SOUSA, CPAMN; MANOEL TEIXEIRA SOUZA JUNIOR, CNPAE. |
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Título: |
Insights from a Multi-Omics Integration (MOI) Study in Oil Palm (Elaeis gineensis Jacq.) Response to Abiotic Stresses: Part One?Salinity. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Plants, 11, n. 1755, 2022. |
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DOI: |
https://doi.org/10.3390/plants11131755 |
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Idioma: |
Inglês |
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Conteúdo: |
Oil palm (Elaeis guineensis Jacq.) is the number one source of consumed vegetable oil nowadays. It is cultivated in areas of tropical rainforest, where it meets its natural condition of high rainfall throughout the year. The palm oil industry faces criticism due to a series of practices that was considered not environmentally sustainable, and it finds itself under pressure to adopt new and innovative procedures to reverse this negative public perception. Cultivating this oilseed crop outside the rainforest zone is only possible using artificial irrigation. Close to 30% of the world?s irrigated agricultural lands also face problems due to salinity stress. Consequently, the research community must consider drought and salinity together when studying to empower breeding programs in order to develop superior genotypes adapted to those potential new areas for oil palm cultivation. Multi-Omics Integration (MOI) offers a new window of opportunity for the non-trivial challenge of unraveling the mechanisms behind multigenic traits, such as drought and salinity tolerance. The current study carried out a comprehensive, large-scale, single-omics analysis (SOA), and MOI study on the leaves of young oil palm plants submitted to very high salinity stress. Taken together, a total of 1239 proteins were positively regulated, and 1660 were negatively regulated in transcriptomics and proteomics analyses. Meanwhile, the metabolomics analysis revealed 37 metabolites that were upregulated and 92 that were downregulated. After performing SOA, 436 differentially expressed (DE) full-length transcripts, 74 DE proteins, and 19 DE metabolites ffected by this stress, with at least one DE molecule in all three omics platforms used. The Cysteine and methionine metabolism (map00270) and Glycolysis/Gluconeogenesis (map00010) pathways were the most affected ones, each one with 20 DE molecules. MenosOil palm (Elaeis guineensis Jacq.) is the number one source of consumed vegetable oil nowadays. It is cultivated in areas of tropical rainforest, where it meets its natural condition of high rainfall throughout the year. The palm oil industry faces criticism due to a series of practices that was considered not environmentally sustainable, and it finds itself under pressure to adopt new and innovative procedures to reverse this negative public perception. Cultivating this oilseed crop outside the rainforest zone is only possible using artificial irrigation. Close to 30% of the world?s irrigated agricultural lands also face problems due to salinity stress. Consequently, the research community must consider drought and salinity together when studying to empower breeding programs in order to develop superior genotypes adapted to those potential new areas for oil palm cultivation. Multi-Omics Integration (MOI) offers a new window of opportunity for the non-trivial challenge of unraveling the mechanisms behind multigenic traits, such as drought and salinity tolerance. The current study carried out a comprehensive, large-scale, single-omics analysis (SOA), and MOI study on the leaves of young oil palm plants submitted to very high salinity stress. Taken together, a total of 1239 proteins were positively regulated, and 1660 were negatively regulated in transcriptomics and proteomics analyses. Meanwhile, the metabolomics analysis revealed 37 metabolites that were upregulated and 92 t... Mostrar Tudo |
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Palavras-Chave: |
African oil palm; Integratomics. |
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Thesaurus Nal: |
Abiotic stress; Metabolomics; Proteomics; Transcriptomics. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144868/1/MANOEL-SEG-12.15.00.007.00.19-Bittencourt-et-al-2022.pdf
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Marc: |
LEADER 02819naa a2200301 a 4500
001 2144868
005 2022-07-21
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/plants11131755$2DOI
100 1 $aBITTENCOURT, C. B.
245 $aInsights from a Multi-Omics Integration (MOI) Study in Oil Palm (Elaeis gineensis Jacq.) Response to Abiotic Stresses$bPart One?Salinity.$h[electronic resource]
260 $c2022
520 $aOil palm (Elaeis guineensis Jacq.) is the number one source of consumed vegetable oil nowadays. It is cultivated in areas of tropical rainforest, where it meets its natural condition of high rainfall throughout the year. The palm oil industry faces criticism due to a series of practices that was considered not environmentally sustainable, and it finds itself under pressure to adopt new and innovative procedures to reverse this negative public perception. Cultivating this oilseed crop outside the rainforest zone is only possible using artificial irrigation. Close to 30% of the world?s irrigated agricultural lands also face problems due to salinity stress. Consequently, the research community must consider drought and salinity together when studying to empower breeding programs in order to develop superior genotypes adapted to those potential new areas for oil palm cultivation. Multi-Omics Integration (MOI) offers a new window of opportunity for the non-trivial challenge of unraveling the mechanisms behind multigenic traits, such as drought and salinity tolerance. The current study carried out a comprehensive, large-scale, single-omics analysis (SOA), and MOI study on the leaves of young oil palm plants submitted to very high salinity stress. Taken together, a total of 1239 proteins were positively regulated, and 1660 were negatively regulated in transcriptomics and proteomics analyses. Meanwhile, the metabolomics analysis revealed 37 metabolites that were upregulated and 92 that were downregulated. After performing SOA, 436 differentially expressed (DE) full-length transcripts, 74 DE proteins, and 19 DE metabolites ffected by this stress, with at least one DE molecule in all three omics platforms used. The Cysteine and methionine metabolism (map00270) and Glycolysis/Gluconeogenesis (map00010) pathways were the most affected ones, each one with 20 DE molecules.
650 $aAbiotic stress
650 $aMetabolomics
650 $aProteomics
650 $aTranscriptomics
653 $aAfrican oil palm
653 $aIntegratomics
700 1 $aSILVA, T. L. C. da
700 1 $aRODRIGUES NETO, J. C.
700 1 $aVIEIRA, L. R.
700 1 $aLEAO, A. P.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aABDELNUR, P. V.
700 1 $aSOUSA, C. A. F. de
700 1 $aSOUZA JUNIOR, M. T.
773 $tPlants, 11$gn. 1755, 2022.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 167 | |
| 1. |  | MENDONCA, S.; RIBEIRO, J. A. de A. Desafio na destoxificação da torta de pinhão-manso. In: RODRIGUES, C. M.; ABDELNUR, P. V. (Ed.). Destoxificação e aproveitamento das tortas de pinhão-manso e mamona: perspectivas em pesquisa, desenvolvimento e inovação. Brasília, DF: Embrapa Agroenergia, p. 83-109, 2013. (Embrapa Agroenergia. Documentos, 016).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroenergia. |
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| 2. | | MENDONCA, S.; RIBEIRO, J. A. de A. Desafios na destoxificação da torta de pinhão-manso. In: RODRIGUES, C. M.; ABDELNUR, P. V. (Ed.). Destoxificação e aproveitamento das tortas de pinhão-manso e mamona: perspectivas em pesquisa, desenvolvimento e inovação. Brasília, DF: Embrapa Agroenergia, 2013. p. 95-123. (Embrapa Agroenergia. Documentos, 016).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroenergia. |
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| 5. | | SEIFERT, M.; RIBEIRO, J. A.; FLORES CANTILLANO, R. F.; NORA, L. Avaliação da cor em maçã (Malus domestica Borkh.) CV. fuji, minimamente processada, tratada com diferentes coberturas comestíveis. In: SIMPOSIO DE ALIMENTOS, 9., 2015, Passo Fundo. A indústria de alimentos e a saúde do consumidor: [anais]. Passo Fundo: UPF, 2015. Tecnologia de alimentos, trabalho T47. 6 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | SEIFERT, M.; FLORES CANTILLANO, R. F.; RIBEIRO, J. A.; SILVEIRA, C. F.; NOGUEIRA, D.; NORA, L. Avaliação da cor em maçã (Malus domestica Borkh.) CV. gala, minimamente processada, tratada com diferentes coberturas comestíveis. In: SIMPÓSIO DE SEGURANÇA ALIMENTAR, 5., 2015, Bento Gonçalves. Alimentação e saúde. Bento Gonçalves: SBCTA-RS, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | RIBEIRO, J. A.; SEIFERT, M.; FLORES CANTILLANO, R. F.; NORA, L. Adição de agentes coadjuvantes em maçãs minimamente processadas para a preservação de compostos bioativos. In: Workshop de Compostos Bioativos & Qualidade de Alimentos , 1., 2016, Santa Maria, Anais... Santa Maria: UFSM, CCR, Departamento de Tecnologia e Ciência dos Alimentos Programa de Pós-Graduação em Ciência e Tecnologia Dos Alimentos. 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 11. | | SEIFERT, M.; RIBEIRO, J. A.; FLORES CANTILLANO, R. F.; NORA, L. Avaliação de coberturas comestíveis associada a agentes coadjuvantes na preservação de compostos bioativos em minimamente processados de maçã cv. 'GALA' In: Workshop de Compostos Bioativos & Qualidade de Alimentos , 1., 2016, Santa Maria, Anais... Santa Maria: UFSM, CCR, Departamento de Tecnologia e Ciência dos Alimentos Programa de Pós-Graduação em Ciência e Tecnologia Dos Alimentos. 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 14. | | FLORES CANTILLANO, R. F.; SEIFERT, M.; RIBEIRO, J. A.; SILVEIRA, C. F.; NOGUEIRA, D.; NORA, L. Avaliação da qualidade de maçãs (Malus domestica Borkh.) CV. gala minimamente processadas, tratadas com diferentes coberturas comestíveis. In: SIMPÓSIO DE SEGURANÇA ALIMENTAR, 5., 2015, Bento Gonçalves. Alimentação e saúde. Bento Gonçalves: SBCTA-RS, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 15. | | MELO, R. W. N. de; ANDREANI, L.; RIBEIRO, J. A. de A.; RODRIGUES, C. M. Avaliação do perfil metabólico de extratos aquosos e hidroalcoólicos de sementes de Crotalaria spp. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 6., 2020, Brasília, DF. Anais... Brasília, DF: Embrapa, 2020. p. 73-80| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroenergia. |
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| 17. | | MORENO, M. B.; FLORES CANTILLANO, R. F.; VIZZOTTO, M.; TREPTOW, R. O.; RIBEIRO, J. A. Efeito do periodo de armazenamento, vida de prateleira e tratamentos coadjuvantes na desidratação de maçã cv. gala minimamente processada. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp/FEA, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 20. | | FLORES CANTILLANO, R. F.; RIBEIRO, J. A.; SEIFERT, M.; SILVEIRA, C. F.; NOQUEIRA, D.; NORA, L. Efeito das coberturas comestíveis e o tempo de secagem na qualidade físico-químico de maçãs 'Royal Gala' minimamente processada. In: VIEIRA, V. B.; PIOVESAN, N. (Org). Avanços e Desafios da Nutrição 4. [recurso eletrônico] - Ponta Grossa, PR: Atena Editora, 2019.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 167 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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