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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
10/03/2022 |
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Data da última atualização: |
11/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, E. dos S.; RAPHAELLI, C. de O.; VINHOLES, J. R.; RIBEIRO, J. A.; FIORENTINI, A. M.; NORA, L.; VIZZOTTO, M. |
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Afiliação: |
ELISA DOS SANTOS PEREIRA; CHIRLE DE OLIVEIRA RAPHAELLI; JULIANA ROCHA VINHOLES; JARDEL ARAÚJO RIBEIRO; ÂNGELA MARIA FIORENTINI; LEONARDO NORA; MARCIA VIZZOTTO, CPACT. |
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Título: |
Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
The Natural Products Journal, v. 12, n. 2, 2022. |
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Páginas: |
18 p. |
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ISSN: |
2210-3163 |
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DOI: |
http://dx.doi.org/10.2174/2210315511666210907095136 |
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Idioma: |
Inglês |
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Notas: |
Published on: 11 January, 2022. |
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Conteúdo: |
The fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutritional, sensory and pharmaceutical properties of leaves and fruits of pitangueira have already been described in several publications, but the information available has never been systematized through a wide literature review such as that carried out in the present study.This study reveals that pitanga is a source of fibers, vitamins A and C, minerals, phenolic compounds and carotenoids. The phenolic compounds myricetin and quercetin, and the carotenoids lycopene, γ-carotene and β-cryptoxanthin are the fruit?s major compounds. Furthermore, in the essential oil of this fruit, compounds beneficial to health, such as oxygenated sesquiterpenes, were found. These compounds, in an in vitro study, were related to the reduction/reversal of damage caused by oxidative stress and inhibition of key enzymes linked to diabetes, dyslipidemia and Alzheimer's. Several studies reveal potential health benefits (antidepressant, anti-inflammatory, antioxidant, analgesic, anti-diabetic, anti-hyperlipidemic, anti-obesity, anti-proliferative and anti-neurodegenerative activities) resulting from bioactive compounds present in the leaf or fruit of the pitangueira. This review shows the promising use of this species for the prevention and control of different diseases and its potential for pharmaceutical and food purposes. MenosThe fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutritional, sensory and pharmaceutical properties of leaves and fruits of pitangueira have already been described in several publications, but the information available has never been systematized through a wide literature review such as that carried out in the present study.This study reveals that pitanga is a source of fibers, vitamins A and C, minerals, phenolic compounds and carotenoids. The phenolic compounds myricetin and quercetin, and the carotenoids lycopene, γ-carotene and β-cryptoxanthin are the fruit?s major compounds. Furthermore, in the essential oil of this fruit, compounds beneficial to health, such as oxygenated sesquiterpenes, were found. These compounds, in an in vitro study, were related to the reduction/reversal of damage caused by oxidative stress and inhibition of key enzymes linked to diabetes, dyslipidemia and Alzheimer's. Several studies reveal potential health benefits (antidepressant, anti-inflammatory, antioxidant, analgesic, anti-diabetic, anti-hyperlipidemic, anti-obesity, anti-proliferative and anti-neurodegenerative activities) resulting from bioactive compounds present in the leaf or fruit of the pitangueira. This review shows the promising use of this species for the prevention and control of differe... Mostrar Tudo |
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Thesagro: |
Eugenia Uniflora; Pitanga. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02359naa a2200265 a 4500
001 2140745
005 2023-01-11
008 2022 bl uuuu u00u1 u #d
022 $a2210-3163
024 7 $ahttp://dx.doi.org/10.2174/2210315511666210907095136$2DOI
100 1 $aPEREIRA, E. dos S.
245 $aEugenia uniflora L. fruit$bA review on its Chemical Composition and Bioactivity.$h[electronic resource]
260 $c2022
300 $a18 p.
500 $aPublished on: 11 January, 2022.
520 $aThe fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutritional, sensory and pharmaceutical properties of leaves and fruits of pitangueira have already been described in several publications, but the information available has never been systematized through a wide literature review such as that carried out in the present study.This study reveals that pitanga is a source of fibers, vitamins A and C, minerals, phenolic compounds and carotenoids. The phenolic compounds myricetin and quercetin, and the carotenoids lycopene, γ-carotene and β-cryptoxanthin are the fruit?s major compounds. Furthermore, in the essential oil of this fruit, compounds beneficial to health, such as oxygenated sesquiterpenes, were found. These compounds, in an in vitro study, were related to the reduction/reversal of damage caused by oxidative stress and inhibition of key enzymes linked to diabetes, dyslipidemia and Alzheimer's. Several studies reveal potential health benefits (antidepressant, anti-inflammatory, antioxidant, analgesic, anti-diabetic, anti-hyperlipidemic, anti-obesity, anti-proliferative and anti-neurodegenerative activities) resulting from bioactive compounds present in the leaf or fruit of the pitangueira. This review shows the promising use of this species for the prevention and control of different diseases and its potential for pharmaceutical and food purposes.
650 $aEugenia Uniflora
650 $aPitanga
700 1 $aRAPHAELLI, C. de O.
700 1 $aVINHOLES, J. R.
700 1 $aRIBEIRO, J. A.
700 1 $aFIORENTINI, A. M.
700 1 $aNORA, L.
700 1 $aVIZZOTTO, M.
773 $tThe Natural Products Journal$gv. 12, n. 2, 2022.
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| 42. |  | CUNHA, R. L.; CELESTINO FILHO, P.; OLIVEIRA, M. E. C. de. Crescimento vegetativo e reprodutivo em plantas de pinhão manso sob condições de campo, Altamira-PA. In: CONGRESSO BRASILEIRO DE PESQUISA EM PINHÃO MANSO, 1., 2009, Brasília, DF. Anais... Brasília, DF: Embrapa Agroenergia; São Paulo: ABPPM, 2009. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 48. | | MAIA, A. de H. N.; OLIVEIRA, M. E. B. de; GUERRA, N. B.; ALVES, R. E. Métodos gráficos e descritivos para avaliar a variabilidade fenotípica de características de frutos. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. 6p. CD-ROM.| Tipo: Artigo em Anais de Congresso |
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| 51. | | FONSECA, J. F. da; OLIVEIRA, M. E. F.; VIANA, J. H. M. Uso de procedimentos não cirúrgicos para a produção, recuperação e inovulação de embriões em pequenos ruminantes. Revista Brasileira de Reprodução Animal, v. 35, n. 2, p. 113-117, abr./jun. 2011. Palestra apresentada no XIX Congresso Brasileiro de Reprodução Animal, Recife, PE, Brasil, maio de 2011.| Tipo: Artigo em Anais de Congresso |
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| 52. | | VALENÇA, R. do S. F.; RÊGO, A. S.; FÉLIX, E. S.; OLIVEIRA, M. E. C. Utilização de metóxido de sódio como catalisador para produção de biodiesel a partir do óleo de palma bruto. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA, 14., 2010, Belém, PA. Bolsista de iniciação científica: um aporte ao desenvolvimento da pesquisa agropecuária: anais. Belém, PA: Embrapa Amazônia Oriental, 2010. 1 CD-ROM. PIBIC 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 57. | | OLIVEIRA, M. do S. P. de; PEDROSO, A. J. S.; OLIVEIRA, N. P. de; OLIVEIRA, M. E. C. Caracterização de tucumãzeiros do Nordeste Paraense. In: SIMPÓSIO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2008, Brasília, DF. Anais... Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. p. 138.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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