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| Registros recuperados : 8 | |
| 2. |  | VIDAS, R. M. R.; MOREIRA, M. A.; PINHEIRO, W. J.; ROCHA, V. S.; REZENDE, S. T.; SEDIYAMA, C. S. Relacao entre vigor e alteracoes bioquimicas na germinacao de sementes de soja. R. Bras. Fisol. Veg., v.4, n.1, p.49-53, 1992.| Biblioteca(s): Embrapa Agrobiologia. |
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| 3. | | DAL MAGRO, T.; REZENDE, S. T. de; AGOSTINETTO, D.; VARGAS, L.; SILVA, A. A. DA; FALKOSKI, D. L. Propriedades enzimáticas da enzima ALS de Cyperus difformis e mecanismo de resistência da espécie ao herbicida pyrazosulfuron-ethyl. Ciência Rural, Santa Maria, v. 40, n. 12, p. 2439-2445, 2010.| Biblioteca(s): Embrapa Trigo. |
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| 4. | | VIANA, P. A.; REZENDE, S. T. de; ALVES, A. de A.; MANFRINI, R. M.; ALVES, R. J.; BEMQUERER, M. P.; SANTORO, M. M.; GUIMARÃES, V. M. Activity of Debaryomyces hansenii UFV-1 alfa-galactosidades against alfa-D-galactophyranoside derivatives. Carbohydrate Research, v. 346, p. 602-605, 2011.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 5. | | BORGES, E. E. de L. e; PEREZ, S. C. J. G. A.; BORGES, R. de C. G.; REZENDE, S. T. de; GARCIA, S. R. Comportamento fisiológico de sementes osmocondicionadas de Platymiscium pubescens Micheli (Tamboril-da-mata). Revista Árvore, Viçosa, v. 26, n. 5, p. 603-613, 2002.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | BATISTA, R. B.; OLIVEIRA, M. G. de A.; PIRES, C. V.; PIOVESAN, N. D.; REZENDE, S. T. de; MOREIRA, M. A. Caracterização bioquímica e cinética de lipoxigenases de plantas de soja submetidas à aplicação de ácidos graxos poliinsaturados. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 37, n. 11, p. 1517-1524, nov. 2002 Título em inglês: Biochemical and kinetic characterization of lipoxygenases of two soybean genotypes submitted to leaf spraying of polyunsaturated fatty acids.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | VIANA, P. A.; REZENDE, S. T. de; PASSOS, F. M. L.; OLIVEIRA, J. S.; TEIXEIRA, K. N.; SANTOS, A. M. C.; BEMQUERER, M. P.; ROSA, J. C.; SANTORO, M. M.; GUIMARÃES, V. M. Debaryomyces hansenii UFV-1 intracellular alfa-galactosidase characterization and comparative studies with the extracellular enzyme. Journal of Agricultural and Food Chemistry, v. 57, p. 2515-2522, 2009.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 8 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
19/02/2016 |
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Data da última atualização: |
01/04/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PESSOA, M. C. P. Y.; FRASCÁ-SCORVO, C. M. D.; LOSEKANN, M. E.; HISANO, H.; SCORVO FILHO, J. D.; SILVA, C. A.; SILVA, M. S. G. M. e; SAMPAIO, F. G.; QUEIROZ, J. F. de; PAZZIANOTTO, C. B. |
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Afiliação: |
MARIA CONCEICAO PERES YOUNG PESSOA, CNPMA; C. M. D. FRASCÁ-SCORVO, APTA; MARCOS ELISEU LOSEKANN, CNPMA; HAMILTON HISANO, CNPMA; J. D. SCORVO FILHO, APTA; C. A. SILVA; MARIANA SILVEIRA GUERRA MOURA E SILVA, CNPMA; FERNANDA GARCIA SAMPAIO, CNPMA; JULIO FERRAZ DE QUEIROZ, CNPMA; CARLOS BENJAMIN PAZZIANOTTO, CNPMA. |
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Título: |
Aquisys 1.3 - validated version of the computer system to support best management practices (BMP) and environmental management for aquaculture in Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: FENACAM & LACQUA/SARA (WAS)'15, 2015, Fortaleza. Science & Industry joining forces to meet seafood demands: abstracts... Fortaleza: ABCC; World Aquaculture Society, 2015. |
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Páginas: |
210 |
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Idioma: |
Inglês |
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Conteúdo: |
The present work presents the validated version of the computer system to support Best Management Practices (BPM) and Environmental Management for aquaculture in Brazil ? Aquisys 1.3, resulting from Aquisys Validation Project conducted by Embrapa Environment. The prototype version, Aquisys 1.0, developed in the ?Management and Environmental Management of Aquiculture? Project (?Aquabrasil? network Project) makes use of information acquired by the user via visual observations, low cost water quality kits and common samples held on the farm. This data is input in the system in a questionnaire, which will enable the system to manage this information and provide the user with necessary guidance, assessment and calculations to achieve best manage practice and streamlinedproductivity. Aquisys 1.0 was presented and evaluated by different users like fish farmers, aquaculture researchers, technical extensionists, aquaculture post-graduation and graduation students, among others. Its access, guidance and calculation features have had their results observed, specially focusing on the routine for tilapia production system in order to make it fitted to Brazilian different regional characteristics. The evaluations consider characteristics both of properties and of production place. They also took into account given indicators of management and production, of water quality, and of economical profitability. The validated version, Aquisys 1.3, enabled significant updates on the production system options turning available, both rapidly and in an appropriate language, information ready to use, and enabling a rapidly access both to information, guidance of a minimum set of BPM and Environmental practices and calculations, initially focusing on pond production system. Aquisys 1.3 is a systematic unpaid and on-line available on the Internet at http://www.cnpma.embrapa.br/aquisys. As an indicatory system its use does not exclude the necessity of qualified professional monitoring for more precise diagnoses. MenosThe present work presents the validated version of the computer system to support Best Management Practices (BPM) and Environmental Management for aquaculture in Brazil ? Aquisys 1.3, resulting from Aquisys Validation Project conducted by Embrapa Environment. The prototype version, Aquisys 1.0, developed in the ?Management and Environmental Management of Aquiculture? Project (?Aquabrasil? network Project) makes use of information acquired by the user via visual observations, low cost water quality kits and common samples held on the farm. This data is input in the system in a questionnaire, which will enable the system to manage this information and provide the user with necessary guidance, assessment and calculations to achieve best manage practice and streamlinedproductivity. Aquisys 1.0 was presented and evaluated by different users like fish farmers, aquaculture researchers, technical extensionists, aquaculture post-graduation and graduation students, among others. Its access, guidance and calculation features have had their results observed, specially focusing on the routine for tilapia production system in order to make it fitted to Brazilian different regional characteristics. The evaluations consider characteristics both of properties and of production place. They also took into account given indicators of management and production, of water quality, and of economical profitability. The validated version, Aquisys 1.3, enabled significant updates on the production sys... Mostrar Tudo |
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Palavras-Chave: |
Aquafarming; Best Aquaculture Practices (BAP); Web system. |
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Thesagro: |
Oreochromis Niloticus. |
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Thesaurus NAL: |
Aquaculture; Fisheries; Good aquaculture practices. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139446/1/PC3A1ginas20de20abstract20210-20Aquisys-fenacam-20153.pdf
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Marc: |
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008 2015 bl uuuu u00u1 u #d
100 1 $aPESSOA, M. C. P. Y.
245 $aAquisys 1.3 - validated version of the computer system to support best management practices (BMP) and environmental management for aquaculture in Brazil.$h[electronic resource]
260 $aIn: FENACAM & LACQUA/SARA (WAS)'15, 2015, Fortaleza. Science & Industry joining forces to meet seafood demands: abstracts... Fortaleza: ABCC; World Aquaculture Society$c2015
300 $a210
520 $aThe present work presents the validated version of the computer system to support Best Management Practices (BPM) and Environmental Management for aquaculture in Brazil ? Aquisys 1.3, resulting from Aquisys Validation Project conducted by Embrapa Environment. The prototype version, Aquisys 1.0, developed in the ?Management and Environmental Management of Aquiculture? Project (?Aquabrasil? network Project) makes use of information acquired by the user via visual observations, low cost water quality kits and common samples held on the farm. This data is input in the system in a questionnaire, which will enable the system to manage this information and provide the user with necessary guidance, assessment and calculations to achieve best manage practice and streamlinedproductivity. Aquisys 1.0 was presented and evaluated by different users like fish farmers, aquaculture researchers, technical extensionists, aquaculture post-graduation and graduation students, among others. Its access, guidance and calculation features have had their results observed, specially focusing on the routine for tilapia production system in order to make it fitted to Brazilian different regional characteristics. The evaluations consider characteristics both of properties and of production place. They also took into account given indicators of management and production, of water quality, and of economical profitability. The validated version, Aquisys 1.3, enabled significant updates on the production system options turning available, both rapidly and in an appropriate language, information ready to use, and enabling a rapidly access both to information, guidance of a minimum set of BPM and Environmental practices and calculations, initially focusing on pond production system. Aquisys 1.3 is a systematic unpaid and on-line available on the Internet at http://www.cnpma.embrapa.br/aquisys. As an indicatory system its use does not exclude the necessity of qualified professional monitoring for more precise diagnoses.
650 $aAquaculture
650 $aFisheries
650 $aGood aquaculture practices
650 $aOreochromis Niloticus
653 $aAquafarming
653 $aBest Aquaculture Practices (BAP)
653 $aWeb system
700 1 $aFRASCÁ-SCORVO, C. M. D.
700 1 $aLOSEKANN, M. E.
700 1 $aHISANO, H.
700 1 $aSCORVO FILHO, J. D.
700 1 $aSILVA, C. A.
700 1 $aSILVA, M. S. G. M. e
700 1 $aSAMPAIO, F. G.
700 1 $aQUEIROZ, J. F. de
700 1 $aPAZZIANOTTO, C. B.
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