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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
25/03/2024 |
Data da última atualização: |
23/05/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MEIRA, A. C. F. DE O.; MORAIS, L. C. DE; SETTER, C.; VERÍSSIMO, L. A. A.; CARVALHO, C. W. P. de; RESENDE, J. V. DE. |
Afiliação: |
ANA CRISTINA FREITAS DE OLIVEIRA MEIRA, UFL; LARISSA CAROLINA DE MORAIS, UFL; CARINE SETTER, UFL; LIZZY AYRA ALCÂNTARA VERÍSSIMO, UFL; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JAIME VILELA DE RESENDE, UFL. |
Título: |
Cryoprotective potential of cellulose nanofibers and gelatin hydrolysate in frozen potatoes. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Food and Bioprocess Technology, 2024. |
DOI: |
https://doi.org/10.1007/s11947-024-03360-w |
Idioma: |
Inglês |
Conteúdo: |
In this study, the combined effect of gelatin hydrolysate (GH) and cellulose nanofibers (CNF) on the quality parameters of frozen potatoes with and without temperature fluctuation was evaluated. Potatoes were cut, blanched, impregnated with different concentrations of GH (0.08 to 4.32% w/w) and CNF (0.08 to 4.32% w/w) combined in a central composite rotational design and frozen with and without temperature fluctuation. Bleached samples without impregnation were used as controls. Electrophoresis and FTIR analyses indicated the presence of polypeptides in the gelatin hydrolysate, and electron microscopy indicated that cellulose nanofibers have nanometric diameters (20 to 90 nm); these characteristics influence the freezing of water. The solution containing 2.20% w/w GH and 2.20% w/w CNF showed a lower freezable water content by DSC analysis (92.49 ± 0.42%), indicating greater interaction of the compounds with water in this condition. When impregnated in potato cuts, this solution promoted lower losses of fluid (19.06 ± 0.51% and 28.71 ± 0.21%, respectively) and texture (23.30 ± 0.54% and 41.95 ± 0.55%, respectively) when subjected to storage without and with temperature fluctuations, thus delaying the recrystallization of the ice. Furthermore, smaller losses in the microstructure and color of the plant tissue were observed when using this treatment. A reduction in the freezing temperature of the impregnated samples was also observed (temperatures lower than the control − 0.615 °C). The results indicated that GH and CNF have effective cryopreservation potential. MenosIn this study, the combined effect of gelatin hydrolysate (GH) and cellulose nanofibers (CNF) on the quality parameters of frozen potatoes with and without temperature fluctuation was evaluated. Potatoes were cut, blanched, impregnated with different concentrations of GH (0.08 to 4.32% w/w) and CNF (0.08 to 4.32% w/w) combined in a central composite rotational design and frozen with and without temperature fluctuation. Bleached samples without impregnation were used as controls. Electrophoresis and FTIR analyses indicated the presence of polypeptides in the gelatin hydrolysate, and electron microscopy indicated that cellulose nanofibers have nanometric diameters (20 to 90 nm); these characteristics influence the freezing of water. The solution containing 2.20% w/w GH and 2.20% w/w CNF showed a lower freezable water content by DSC analysis (92.49 ± 0.42%), indicating greater interaction of the compounds with water in this condition. When impregnated in potato cuts, this solution promoted lower losses of fluid (19.06 ± 0.51% and 28.71 ± 0.21%, respectively) and texture (23.30 ± 0.54% and 41.95 ± 0.55%, respectively) when subjected to storage without and with temperature fluctuations, thus delaying the recrystallization of the ice. Furthermore, smaller losses in the microstructure and color of the plant tissue were observed when using this treatment. A reduction in the freezing temperature of the impregnated samples was also observed (temperatures lower than the control − 0.615... Mostrar Tudo |
Palavras-Chave: |
Antifreeze peptides; Cryopre; Frozen tuber; Hydrocolloid impregnation; Ice crystal growth inhibition. |
Thesaurus Nal: |
Nanomaterials. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02441naa a2200265 a 4500 001 2163106 005 2024-05-23 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11947-024-03360-w$2DOI 100 1 $aMEIRA, A. C. F. DE O. 245 $aCryoprotective potential of cellulose nanofibers and gelatin hydrolysate in frozen potatoes.$h[electronic resource] 260 $c2024 520 $aIn this study, the combined effect of gelatin hydrolysate (GH) and cellulose nanofibers (CNF) on the quality parameters of frozen potatoes with and without temperature fluctuation was evaluated. Potatoes were cut, blanched, impregnated with different concentrations of GH (0.08 to 4.32% w/w) and CNF (0.08 to 4.32% w/w) combined in a central composite rotational design and frozen with and without temperature fluctuation. Bleached samples without impregnation were used as controls. Electrophoresis and FTIR analyses indicated the presence of polypeptides in the gelatin hydrolysate, and electron microscopy indicated that cellulose nanofibers have nanometric diameters (20 to 90 nm); these characteristics influence the freezing of water. The solution containing 2.20% w/w GH and 2.20% w/w CNF showed a lower freezable water content by DSC analysis (92.49 ± 0.42%), indicating greater interaction of the compounds with water in this condition. When impregnated in potato cuts, this solution promoted lower losses of fluid (19.06 ± 0.51% and 28.71 ± 0.21%, respectively) and texture (23.30 ± 0.54% and 41.95 ± 0.55%, respectively) when subjected to storage without and with temperature fluctuations, thus delaying the recrystallization of the ice. Furthermore, smaller losses in the microstructure and color of the plant tissue were observed when using this treatment. A reduction in the freezing temperature of the impregnated samples was also observed (temperatures lower than the control − 0.615 °C). The results indicated that GH and CNF have effective cryopreservation potential. 650 $aNanomaterials 653 $aAntifreeze peptides 653 $aCryopre 653 $aFrozen tuber 653 $aHydrocolloid impregnation 653 $aIce crystal growth inhibition 700 1 $aMORAIS, L. C. DE 700 1 $aSETTER, C. 700 1 $aVERÍSSIMO, L. A. A. 700 1 $aCARVALHO, C. W. P. de 700 1 $aRESENDE, J. V. DE 773 $tFood and Bioprocess Technology, 2024.
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
27/07/2017 |
Data da última atualização: |
30/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
AZANI, N.; BABINEAU, M.; BAILEY, C. D.; BANKS, H.; BARBOSA, A. R.; PINTO, R. B.; BOATWRIGHT, J. S.; BORGES, L. M.; BROWN, G. K.; BRUNEAU, A.; CANDIDO, E.; CARDOSO, D.; CHUNG, K.-F.; CLARK, R. P.; CONCEIÇÃO, A. de S.; CRISP, M.; CUBAS, P.; DELGADO-SALINAS, A.; DEXTER, K. G.; DOYLE, J. J.; DUMINIL, J.; EGAN, A. N.; ESTRELLA, M. de la; FALCÃO, M. J.; FILATOV, D. A.; FORTUNA-PEREZ, A. P.; FORTUNATO, R. H.; GAGNON, E.; GASSON, P.; RANDO, J. G.; TOZZI, A. M. G. de A.; GUNN, B.; HARRIS, D.; HASTON, E.; HAWKINS, J. A.; HERENDEEN, P. S.; HUGHES, C. E.; IGANCI, J. R. V.; JAVADI, F.; KANU, S. A.; KAZEMPOUR-OSALOO, S.; KITE, G. C.; KLITGAARD, B. B.; KOCHANOVSKI, F. J.; KOENEN, E. J. M.; KOVAR, L.; LAVIN, M.; ROUX, M. LE; LEWIS, G. P.; LIMA, H. C. DE; LÓPEZ-ROBERTS, M. C.; MACKINDER, B.; MAIA, V. H.; MALÉCOT, V.; MANSANO, V. F.; MARAZZI, B.; MATTAPHA, S.; MILLER, J. T.; MITSUYUKI, C.; MOURA, T.; MURPHY, D. J.; NAGESWARA-RAO, M.; NEVADO, B.; NEVES, D.; OJEDA, D. I.; PENNINGTON, R. T.; PRADO, D. E.; PRENNER, G.; QUEIROZ, L. P. de; RAMOS, G.; FILARDI, F. L. R.; RIBEIRO, P. G.; RICO-ARCE, M. DE L.; SANDERSON, M. J.; SANTOS-SILVA, J.; SÃO-MATEUS, W. M. B.; SILVA, M. J. S.; SIMON, M. F.; SINOU, C.; SNAK, C.; SOUZA, É. R. DE; SPRENT, J.; STEELE, K. P.; STEIER, J. E.; STEEVES, R.; STIRTON, C. H.; TAGANE, S.; TORKE, B. M.; TOYAMA, H.; CRUZ, D. T. da; VATANPARAST, M.; WIERINGA, J. J.; WINK, M.; WOJCIECHOWSKI, M. F.; YAHARA, T.; YI, T.; ZIMMERMAN, E. |
Afiliação: |
NASIM AZANI, UNIVERSITY OF TEHRAN, IRAN; MARIELLE BABINEAU, UNIVERSITÉ DE MONTRÉAL, CANADA; C. DONOVAN BAILEY, NEW MEXICO STATE UNIVERSITY, U.S.A.; HANNAH BANKS, ROYAL BOTANIC GARDENS, U.K.; ARIANE R. BARBOSA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; RAFAEL BARBOSA PINTO, UNIVERSIDADE ESTADUAL DE CAMPINAS; JAMES S. BOATWRIGHT, UNIVERSITY OF THE WESTERN CAPE, SOUTH AFRICA; LEONARDO M. BORGES, UNIVERSIDADE FEDERAL DE SÃO CARLOS; GILLIAN K. BROWN, UNIVERSITY OF MELBOURNE, AUSTRALIA; ANNE BRUNEAU, UNIVERSITÉ DE MONTRÉAL, CANADA; ELISA CANDIDO, UNIVERSIDADE ESTADUAL DE CAMPINAS; DOMINGOS CARDOSO, UNIVERSIDADE FEDERAL DA BAHIA; KUO-FANG CHUNG, NATIONAL TAIWAN UNIVERSITY, TAIWAN; RUTH P. CLARK, ROYAL BOTANIC GARDENS, U.K.; ADILVA DE S. CONCEIÇÃO, UNIVERSIDADE DO ESTADO DA BAHIA; MICHAEL CRISP, THE AUSTRALIAN NATIONAL UNIVERSITY, AUSTRALIA; PALOMA CUBAS, UNIVERSIDAD COMPLUTENSE, SPAIN; ALFONSO DELGADO-SALINAS, UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO, MÉXICO; KYLE G. DEXTER, UNIVERSITY OF EDINBURGH, U.K.; JEFF J. DOYLE, CORNELL UNIVERSITY, ITHACA, NEW YORK, U.S.A.; JÉRÔME DUMINIL, UNIVERSITÉ LIBRE DE BRUXELLES, BELGIUM; ASHLEY N. EGAN, SMITHSONIAN INSTITUTION, NATIONAL MUSEUM OF NATURAL HISTORY, WASHINGTON D.C., U.S.A.; MANUEL DE LA ESTRELLA, ROYAL BOTANIC GARDENS, U.K.; MARCUS J. FALCÃO, INSTITUTO DE PESQUISAS, JARDIM BOTÂNICO DO RIO DE JANEIRO; DMITRY A. FILATOV, UNIVERSITY OF OXFORD, U.K.; ANA PAULA FORTUNA-PEREZ, UNIVERSIDADE ESTADUAL PAULISTA, BOTUCATU; RENÉE H. FORTUNATO, CONICET & UNIVERSITY OF MORÓN, ARGENTINA; EDELINE GAGNON, UNIVERSITÉ DE MONTRÉAL, CANADA; PETER GASSON, ROYAL BOTANIC GARDENS, U.K.; JULIANA GASTALDELLO RANDO, UNIVERSIDADE FEDERAL DO OESTE DA BAHIA; ANA MARIA GOULART DE AZEVEDO TOZZI, UNIVERSIDADE ESTADUAL DE CAMPINAS; BEE GUNN, THE AUSTRALIAN NATIONAL UNIVERSITY, AUSTRALIA; DAVID HARRIS, ROYAL BOTANIC GARDENS, EDINBURGH, U.K.; ELSPETH HASTON, ROYAL BOTANIC GARDENS, EDINBURGH, U.K.; JULIE A. HAWKINS, UNIVERSITY OF READING, U.K.; PATRICK S. HERENDEEN, CHICAGO BOTANIC GARDEN, U.S.A.; COLIN E. HUGHES, UNIVERSITY OF ZURICH, SWITZERLAND; JOÃO R. V. IGANCI, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; FIROUZEH JAVADI, KYUSHU UNIVERSITY, JAPAN; SHEKU ALFRED KANU, UNIVERSITY OF SOUTH AFRICA, SOUTH AFRICA; SHAHROKH KAZEMPOUR-OSALOO, TARBIAT MODARES UNIVERSITY, IRAN; GEOFFREY C. KITE, ROYAL BOTANIC GARDENS, U.K.; BENTE B. KLITGAARD, ROYAL BOTANIC GARDENS, U.K.; FÁBIO J. KOCHANOVSKI, UNIVERSIDADE ESTADUAL DE CAMPINAS; ERIK J. M. KOENEN, UNIVERSITY OF ZURICH, SWITZERLAND; LYNSEY KOVAR, NEW MEXICO STATE UNIVERSITY, U.S.A.; MATT LAVIN, MONTANA STATE UNIVERSITY, U.S.A.; MARIANNE LE ROUX, UNIVERSITY OF JOHANNESBURG, SOUTH AFRICA; GWILYM P. LEWIS, ROYAL BOTANIC GARDENS, U.K.; HAROLDO C. DE LIMA, JARDIM BOTÂNICO DO RIO DE JANEIRO; MARIA CRISTINA LÓPEZ-ROBERTS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; BARBARA MACKINDER, ROYAL BOTANIC GARDENS, U.K.; VITOR HUGO MAIA, PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO; VALÉRY MALÉCOT, UNIVERSITÉ D’ANGERS, FRANCE; VIDAL F. MANSANO, JARDIM BOTÂNICO DO RIO DE JANEIRO; BRIGITTE MARAZZI, MUSEO CANTONALE DI STORIA NATURALE, LUGANO, SWITZERLAND; SAWAI MATTAPHA, UNIVERSITY OF READING, U.K.; JOSEPH T. MILLER, NATIONAL SCIENCE FOUNDATION, U.S.A.; CHIKA MITSUYUKI, KYUSHU UNIVERSITY, JAPAN; TANIA MOURA, MISSOURI BOTANICAL GARDEN, U.S.A.; DANIEL J. MURPHY, ROYAL BOTANIC GARDENS VICTORIA, AUSTRALIA; MADHUGIRI NAGESWARA-RAO, NEW MEXICO STATE UNIVERSITY, U.S.A.; BRUNO NEVADO, UNIVERSITY OF OXFORD, U.K.; DANILO NEVES, ROYAL BOTANIC GARDENS, U.K.; DARIO I. OJEDA, UNIVERSITÉ LIBRE DE BRUXELLES, BELGIUM; R. TOBY PENNINGTON, ROYAL BOTANIC GARDENS, U.K.; DARIÉN E. PRADO, UNIVERSIDAD NACIONAL DE ROSARIO, ARGENTINA; GERHARD PRENNER, ROYAL BOTANIC GARDENS, U.K.; LUCIANO PAGANUCCI DE QUEIROZ, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; GUSTAVO RAMOS, UNIVERSIDADE FEDERAL DA BAHIA; FABIANA L. RANZATO FILARDI, JARDIM BOTÂNICO DO RIO DE JANEIRO; PÉTALA G. RIBEIRO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; MARÍA DE LOURDES RICO-ARCE, ROYAL BOTANIC GARDENS, U.K.; MICHAEL J. SANDERSON, UNIVERSITY OF ARIZONA, TUCSON, U.S.A.; JULIANA SANTOS-SILVA, UNIVERSIDADE DO ESTADO DA BAHIA; WALLACE M. B. SÃO-MATEUS, UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE; MARCOS J. S. SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; MARCELO FRAGOMENI SIMON, CENARGEN; CAROLE SINOU, UNIVERSITÉ DE MONTRÉAL, CANADA; CRISTIANE SNAK, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; ÉLVIA R. DE SOUZA, UNIVERSIDADE DO ESTADO DA BAHIA; JANET SPRENT, UNIVERSITY OF DUNDEE, U.K.; KELLY P. STEELE, ARIZONA STATE UNIVERSITY POLYTECHNIC, U.S.A.; JULIA E. STEIER, ARIZONA STATE UNIVERSITY, U.S.A.; ROYCE STEEVES, UNIVERSITÉ DE MONTRÉAL, CANADA; CHARLES H. STIRTON, UNIVERSITY OF CAPE TOWN, RONDEBOSCH, SOUTH AFRICA; SHUICHIRO TAGANE, KYUSHU UNIVERSITY, JAPAN; BENJAMIN M. TORKE, THE NEW YORK BOTANICAL GARDEN, U.S.A.; HIRONORI TOYAMA, KYUSHU UNIVERSITY, JAPAN; DAIANE TRABUCO DA CRUZ, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; MOHAMMAD VATANPARAST, NATIONAL MUSEUM OF NATURAL HISTORY, U.S.A.; JAN J. WIERINGA, NATURALIS BIODIVERSITY CENTER, THE NETHERLANDS; MICHAEL WINK, HEIDELBERG UNIVERSITY, GERMANY; MARTIN F. WOJCIECHOWSKI, ARIZONA STATE UNIVERSITY, U.S.A.; TETSUKAZU YAHARA, KYUSHU UNIVERSITY, JAPAN; TINGSHUANG YI, ACADEMY OF SCIENCES, CHINA; ERIN ZIMMERMAN, UNIVERSITÉ DE MONTRÉAL, CANADA. |
Título: |
A new subfamily classification of the Leguminosae based on a taxonomically comprehensive phylogeny. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Taxon, v. 66, n. 1, p. 44-77, 2017. |
DOI: |
10.12705/661.3 |
Idioma: |
Inglês |
Palavras-Chave: |
Cercidoideae; Detarioideae; Dialioideae; Duparquetioideae; Mimosoid clade; Plastid matK phylogeny. |
Thesagro: |
Papilionoideae. |
Thesaurus NAL: |
Caesalpinioideae. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162155/1/s4.pdf
|
Marc: |
LEADER 03537naa a2201369 a 4500 001 2073235 005 2023-03-30 008 2017 bl uuuu u00u1 u #d 024 7 $a10.12705/661.3$2DOI 100 1 $aAZANI, N. 245 $aA new subfamily classification of the Leguminosae based on a taxonomically comprehensive phylogeny.$h[electronic resource] 260 $c2017 650 $aCaesalpinioideae 650 $aPapilionoideae 653 $aCercidoideae 653 $aDetarioideae 653 $aDialioideae 653 $aDuparquetioideae 653 $aMimosoid clade 653 $aPlastid matK phylogeny 700 1 $aBABINEAU, M. 700 1 $aBAILEY, C. D. 700 1 $aBANKS, H. 700 1 $aBARBOSA, A. R. 700 1 $aPINTO, R. B. 700 1 $aBOATWRIGHT, J. S. 700 1 $aBORGES, L. M. 700 1 $aBROWN, G. K. 700 1 $aBRUNEAU, A. 700 1 $aCANDIDO, E. 700 1 $aCARDOSO, D. 700 1 $aCHUNG, K.-F. 700 1 $aCLARK, R. P. 700 1 $aCONCEIÇÃO, A. de S. 700 1 $aCRISP, M. 700 1 $aCUBAS, P. 700 1 $aDELGADO-SALINAS, A. 700 1 $aDEXTER, K. G. 700 1 $aDOYLE, J. J. 700 1 $aDUMINIL, J. 700 1 $aEGAN, A. N. 700 1 $aESTRELLA, M. de la 700 1 $aFALCÃO, M. J. 700 1 $aFILATOV, D. A. 700 1 $aFORTUNA-PEREZ, A. P. 700 1 $aFORTUNATO, R. H. 700 1 $aGAGNON, E. 700 1 $aGASSON, P. 700 1 $aRANDO, J. G. 700 1 $aTOZZI, A. M. G. de A. 700 1 $aGUNN, B. 700 1 $aHARRIS, D. 700 1 $aHASTON, E. 700 1 $aHAWKINS, J. A. 700 1 $aHERENDEEN, P. S. 700 1 $aHUGHES, C. E. 700 1 $aIGANCI, J. R. V. 700 1 $aJAVADI, F. 700 1 $aKANU, S. A. 700 1 $aKAZEMPOUR-OSALOO, S. 700 1 $aKITE, G. C. 700 1 $aKLITGAARD, B. B. 700 1 $aKOCHANOVSKI, F. J. 700 1 $aKOENEN, E. J. M. 700 1 $aKOVAR, L. 700 1 $aLAVIN, M. 700 1 $aROUX, M. LE 700 1 $aLEWIS, G. P. 700 1 $aLIMA, H. C. DE 700 1 $aLÓPEZ-ROBERTS, M. C. 700 1 $aMACKINDER, B. 700 1 $aMAIA, V. H. 700 1 $aMALÉCOT, V. 700 1 $aMANSANO, V. F. 700 1 $aMARAZZI, B. 700 1 $aMATTAPHA, S. 700 1 $aMILLER, J. T. 700 1 $aMITSUYUKI, C. 700 1 $aMOURA, T. 700 1 $aMURPHY, D. J. 700 1 $aNAGESWARA-RAO, M. 700 1 $aNEVADO, B. 700 1 $aNEVES, D. 700 1 $aOJEDA, D. I. 700 1 $aPENNINGTON, R. T. 700 1 $aPRADO, D. E. 700 1 $aPRENNER, G. 700 1 $aQUEIROZ, L. P. de 700 1 $aRAMOS, G. 700 1 $aFILARDI, F. L. R. 700 1 $aRIBEIRO, P. G. 700 1 $aRICO-ARCE, M. DE L. 700 1 $aSANDERSON, M. J. 700 1 $aSANTOS-SILVA, J. 700 1 $aSÃO-MATEUS, W. M. B. 700 1 $aSILVA, M. J. S. 700 1 $aSIMON, M. F. 700 1 $aSINOU, C. 700 1 $aSNAK, C. 700 1 $aSOUZA, É. R. DE 700 1 $aSPRENT, J. 700 1 $aSTEELE, K. P. 700 1 $aSTEIER, J. E. 700 1 $aSTEEVES, R. 700 1 $aSTIRTON, C. H. 700 1 $aTAGANE, S. 700 1 $aTORKE, B. M. 700 1 $aTOYAMA, H. 700 1 $aCRUZ, D. T. da 700 1 $aVATANPARAST, M. 700 1 $aWIERINGA, J. J. 700 1 $aWINK, M. 700 1 $aWOJCIECHOWSKI, M. F. 700 1 $aYAHARA, T. 700 1 $aYI, T. 700 1 $aZIMMERMAN, E. 773 $tTaxon$gv. 66, n. 1, p. 44-77, 2017.
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