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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Solos / UEP-Recife. |
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Data corrente: |
13/12/1996 |
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Data da última atualização: |
22/07/2015 |
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Autoria: |
LEITE, J. L.; ARAUJO, M. P. de; OLIVEIRA, C. A. de; REIS, J. G. |
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Título: |
Área CH - Projeto Favela, Juazeiro, BA; Levantamento detalhado de solos. |
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Ano de publicação: |
1971 |
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Fonte/Imprenta: |
Recife, PE: SUDENE, 1971. |
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Páginas: |
123 p. |
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Descrição Física: |
4 mapas. |
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Série: |
(SUDENE. Pedologia, 7). |
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Idioma: |
Português |
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Conteúdo: |
O levantamento detalhado da area CH teve como objetivo o conhecimento das caracteristicas dos solos para fins de irrigacao, bem como a delimitacao das diferentes manchas representativas ao nivel observado. O mapeamento cobriu uma area de 13.203,9 ha, localizada no municipio de Juazeiro, Estado da Bahia. Foram caracterizadas 8 unidades de mapeamento: 52, 53, 54, 55, 50, 50B, 58Aa, complexo. As referidas unidades enquadram-se nos seguintes Grandes Grupos: Grumossolos, Bruno nao calcicos, Latossolos, Litossolos, Solonetz; Solodizados, Solos aluviais. Dentre as unidades mapeadas os Grumossolos apresentam-se com maior potencial para agricultura irrigada. |
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Palavras-Chave: |
Bahia; Caatiga; Caracteristica fisica; Caracteristica quimica; Juazeiro; Mapa pedologico; Mapeamento detalhado; Projeto favela; Recursos naturais. |
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Thesagro: |
Caatinga; Hidrografia; Solo; Vegetação. |
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Thesaurus Nal: |
Soil. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01531nam a2200337 a 4500
001 2019708
005 2015-07-22
008 1971 bl uuuu 00u1 u #d
100 1 $aLEITE, J. L.
245 $aÁrea CH - Projeto Favela, Juazeiro, BA; Levantamento detalhado de solos.
260 $aRecife, PE: SUDENE$c1971
300 $a123 p.$c4 mapas.
490 $a(SUDENE. Pedologia, 7).
520 $aO levantamento detalhado da area CH teve como objetivo o conhecimento das caracteristicas dos solos para fins de irrigacao, bem como a delimitacao das diferentes manchas representativas ao nivel observado. O mapeamento cobriu uma area de 13.203,9 ha, localizada no municipio de Juazeiro, Estado da Bahia. Foram caracterizadas 8 unidades de mapeamento: 52, 53, 54, 55, 50, 50B, 58Aa, complexo. As referidas unidades enquadram-se nos seguintes Grandes Grupos: Grumossolos, Bruno nao calcicos, Latossolos, Litossolos, Solonetz; Solodizados, Solos aluviais. Dentre as unidades mapeadas os Grumossolos apresentam-se com maior potencial para agricultura irrigada.
650 $aSoil
650 $aCaatinga
650 $aHidrografia
650 $aSolo
650 $aVegetação
653 $aBahia
653 $aCaatiga
653 $aCaracteristica fisica
653 $aCaracteristica quimica
653 $aJuazeiro
653 $aMapa pedologico
653 $aMapeamento detalhado
653 $aProjeto favela
653 $aRecursos naturais
700 1 $aARAUJO, M. P. de
700 1 $aOLIVEIRA, C. A. de
700 1 $aREIS, J. G.
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Registro original: |
Embrapa Solos / UEP-Recife (CNPS-UEPR) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
28/11/2022 |
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Data da última atualização: |
28/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KOLLING, G. J.; STIVANIN, S. C. B.; GABBI, A. M.; MACHADO, F. S.; FERREIRA, A. L.; CAMPOS, M. M.; TOMICH, T. R.; CUNHA, C. S.; KLEIN, C. P.; AUGUST, P. M.; MATTÉ, C.; DILL, S. W.; PEREIRA, L. G. R.; FISCHER, V. |
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Afiliação: |
GIOVANI JACOB KOLLING, Faculdade Meridional; SHEILA CRISTINA BOSCO STIVANIN, Universidade Federal do Rio Grande do Sul; ALEXANDRE MOSSATE GABBI, Eurotec Nutrition, Research and Innovation; FERNANDA SAMARINI MACHADO, CNPGL; ALEXANDRE LIMA FERREIRA; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; CAMILA SOARES CUNHA, Universidade Federal do Rio Grande do Sul; CAROLINE PERES KLEIN, Universidade Federal do Rio Grande do Sul; PAULINE MACIEL AUGUST, Universidade Federal do Rio Grande do Sul; CRISTIANE MATTÉ, Universidade Federal do Rio Grande do Sul; SUSANE WERLE DILL, Universidade Federal do Pampa; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; VIVIAN FISCHER, Universidade Federal do Rio Grande do Sul. |
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Título: |
Milk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 51, e20210150, 2022. |
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DOI: |
https://doi.org/10.37496/rbz5120210150 |
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Idioma: |
Inglês |
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Conteúdo: |
We aimed to evaluate the effects of the addition of oregano (Origanum vulgare) or green tea (Camellia sinensis L.) extracts (separately and associated) on feed intake, milk production, and hematological and antioxidant profiles of dairy cows. For that purpose, 16 Holstein and 16 Holstein-Gyr cows with 526.3±10.2 kg and within the first third of lactation were distributed according to a complete block design with measurements repeated in time. Treatments were control (CON), addition of 0.056% of oregano extract (OR), addition of 0.028% of green tea extract (GT), addition of a mixture of OR and GT extract (0.056% each) in the diet (MIX). Hematological and antioxidant profiles were monitored. Data were subjected to ANOVA, with block, treatment, days, and their interactions considered as fixed effects and animal and the residue as random effects. In Holstein cows, GT increased feed intake and milk yield compared with CON; in Holstein-Gyr crossbred cows, OR showed increased intake and GT increased milk yield compared with CON. Compared with CON, GT and OR decreased eosinophils concentration; OR showed the highest neutrophils concentration and neutrophils to leukocyte ratio. Compared with CON, OR presented increased catalase (CAT) activity, while GT increased the reduced glutathione concentration. The MIX treatment reduced CAT activity compared with OR, presented the lowest concentration of oxidized dichlorofluorescein in the erythrocytes (DCFER) and plasma (DCFPLA), and increased eosinophils concentration compared with GT and OR. Extracts differently affected feed intake and milk yield depending on genetic group. Feeding green tea and oregano extracts separately or associated distinctly affects the antioxidant indicators of lactating dairy cows. MenosWe aimed to evaluate the effects of the addition of oregano (Origanum vulgare) or green tea (Camellia sinensis L.) extracts (separately and associated) on feed intake, milk production, and hematological and antioxidant profiles of dairy cows. For that purpose, 16 Holstein and 16 Holstein-Gyr cows with 526.3±10.2 kg and within the first third of lactation were distributed according to a complete block design with measurements repeated in time. Treatments were control (CON), addition of 0.056% of oregano extract (OR), addition of 0.028% of green tea extract (GT), addition of a mixture of OR and GT extract (0.056% each) in the diet (MIX). Hematological and antioxidant profiles were monitored. Data were subjected to ANOVA, with block, treatment, days, and their interactions considered as fixed effects and animal and the residue as random effects. In Holstein cows, GT increased feed intake and milk yield compared with CON; in Holstein-Gyr crossbred cows, OR showed increased intake and GT increased milk yield compared with CON. Compared with CON, GT and OR decreased eosinophils concentration; OR showed the highest neutrophils concentration and neutrophils to leukocyte ratio. Compared with CON, OR presented increased catalase (CAT) activity, while GT increased the reduced glutathione concentration. The MIX treatment reduced CAT activity compared with OR, presented the lowest concentration of oxidized dichlorofluorescein in the erythrocytes (DCFER) and plasma (DCFPLA), and increased... Mostrar Tudo |
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Thesagro: |
Bovino; Gado Gir. |
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Thesaurus NAL: |
Gir (cattle breed); Holstein. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148837/1/Milk-production-and-hematological-and-antioxidant-profiles-of-dairy-cows.pdf
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Marc: |
LEADER 02775naa a2200337 a 4500
001 2148837
005 2022-11-28
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37496/rbz5120210150$2DOI
100 1 $aKOLLING, G. J.
245 $aMilk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives.$h[electronic resource]
260 $c2022
520 $aWe aimed to evaluate the effects of the addition of oregano (Origanum vulgare) or green tea (Camellia sinensis L.) extracts (separately and associated) on feed intake, milk production, and hematological and antioxidant profiles of dairy cows. For that purpose, 16 Holstein and 16 Holstein-Gyr cows with 526.3±10.2 kg and within the first third of lactation were distributed according to a complete block design with measurements repeated in time. Treatments were control (CON), addition of 0.056% of oregano extract (OR), addition of 0.028% of green tea extract (GT), addition of a mixture of OR and GT extract (0.056% each) in the diet (MIX). Hematological and antioxidant profiles were monitored. Data were subjected to ANOVA, with block, treatment, days, and their interactions considered as fixed effects and animal and the residue as random effects. In Holstein cows, GT increased feed intake and milk yield compared with CON; in Holstein-Gyr crossbred cows, OR showed increased intake and GT increased milk yield compared with CON. Compared with CON, GT and OR decreased eosinophils concentration; OR showed the highest neutrophils concentration and neutrophils to leukocyte ratio. Compared with CON, OR presented increased catalase (CAT) activity, while GT increased the reduced glutathione concentration. The MIX treatment reduced CAT activity compared with OR, presented the lowest concentration of oxidized dichlorofluorescein in the erythrocytes (DCFER) and plasma (DCFPLA), and increased eosinophils concentration compared with GT and OR. Extracts differently affected feed intake and milk yield depending on genetic group. Feeding green tea and oregano extracts separately or associated distinctly affects the antioxidant indicators of lactating dairy cows.
650 $aGir (cattle breed)
650 $aHolstein
650 $aBovino
650 $aGado Gir
700 1 $aSTIVANIN, S. C. B.
700 1 $aGABBI, A. M.
700 1 $aMACHADO, F. S.
700 1 $aFERREIRA, A. L.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aCUNHA, C. S.
700 1 $aKLEIN, C. P.
700 1 $aAUGUST, P. M.
700 1 $aMATTÉ, C.
700 1 $aDILL, S. W.
700 1 $aPEREIRA, L. G. R.
700 1 $aFISCHER, V.
773 $tRevista Brasileira de Zootecnia$gv. 51, e20210150, 2022.
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Embrapa Gado de Leite (CNPGL) |
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