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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
11/11/2021 |
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Data da última atualização: |
12/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RODRIGUES, M.; NANNI, M. R.; SILVEIRA, C. A. P.; CEZAR, E.; SANTOS, G. L. A. A. DOS; FURLANETTO, R. H.; OLIVEIRA, K. M. DE; REIS, A. S. |
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Afiliação: |
MARLON RODRIGUES; MARCOS RAFAEL NANNI; CARLOS AUGUSTO POSSER SILVEIRA, CPACT; EVERSON CEZAR; GLAUCIO LEBOSO ALEMPARTE ABRANTES DOS SANTOS; RENATO HERRIG FURLANETTO; KARYM MAYARA DE OLIVEIRA; AMANDA SILVEIRA REIS. |
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Título: |
Mining Co-products as Sources of Multi-nutrients for Cultivation of Brachiaria ruziziensis. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Natural Resources Research, v. 30, n. 1, Feb. 2021. |
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DOI: |
https://doi.org/10.1007/s11053-020-09745-w |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the use of mining co-products from the Irati (rhythmite and bituminous shale) and Corumbataí Formations (clayey siltstone) as sources of multi-nutrients for the cultivation of Brachiaria ruziziensis. The treatments were arranged within the double factorial scheme (7 × 2), completely randomized with 10 replications and placed into pots inside a greenhouse. Two factors were evaluated: the type of co-product and the soil class (Arenosol and Ferralsol). The mining co-products were applied in their isolated form and in composite (blended) form. At 60 and 140 days after the application of treatments, the ions available in the soil were determined. After that, four Brachiaria ruziziensis plants were cultivated per pot. After 40 days of cultivation, the aerial part of the plants was cut. Afterward, the macronutrients, as well as the production of shoot dry mass of the plants, were determined. The application of co-products, in general, increased the pH and the contents of ions available: K+ (Mehlich-1), Mg2+, Ca2+, P, SO42− and Si. As a highlight, at 140 days, rhythmite was the most efficient co-product in increasing pH, Ca2+ and Mg2+, with increases of 23%, 241% and 722% in Arenosol, respectively. Also at 140 days, bituminous shale increased the contents of SO42− by 72% and 427% in Ferralsol and Arenosol, respectively. Moreover, the accumulation of K, Ca, Mg and S, as well as the production of shoot dry mass of Brachiaria improved with the application of the co-products. In conclusion, the application of mining co-products alters the chemical attributes of both the soil and the plant, and this favors the production of shoot dry mass of Brachiaria, which demonstrates the potential to be a clean environmental solution to soil fertilization. MenosThe aim of this study was to evaluate the use of mining co-products from the Irati (rhythmite and bituminous shale) and Corumbataí Formations (clayey siltstone) as sources of multi-nutrients for the cultivation of Brachiaria ruziziensis. The treatments were arranged within the double factorial scheme (7 × 2), completely randomized with 10 replications and placed into pots inside a greenhouse. Two factors were evaluated: the type of co-product and the soil class (Arenosol and Ferralsol). The mining co-products were applied in their isolated form and in composite (blended) form. At 60 and 140 days after the application of treatments, the ions available in the soil were determined. After that, four Brachiaria ruziziensis plants were cultivated per pot. After 40 days of cultivation, the aerial part of the plants was cut. Afterward, the macronutrients, as well as the production of shoot dry mass of the plants, were determined. The application of co-products, in general, increased the pH and the contents of ions available: K+ (Mehlich-1), Mg2+, Ca2+, P, SO42− and Si. As a highlight, at 140 days, rhythmite was the most efficient co-product in increasing pH, Ca2+ and Mg2+, with increases of 23%, 241% and 722% in Arenosol, respectively. Also at 140 days, bituminous shale increased the contents of SO42− by 72% and 427% in Ferralsol and Arenosol, respectively. Moreover, the accumulation of K, Ca, Mg and S, as well as the production of shoot dry mass of Brachiari... Mostrar Tudo |
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Thesagro: |
Brachiaria Ruziziensis; Mineração. |
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Categoria do assunto: |
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Marc: |
LEADER 02572naa a2200241 a 4500
001 2136067
005 2021-11-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11053-020-09745-w$2DOI
100 1 $aRODRIGUES, M.
245 $aMining Co-products as Sources of Multi-nutrients for Cultivation of Brachiaria ruziziensis.$h[electronic resource]
260 $c2021
520 $aThe aim of this study was to evaluate the use of mining co-products from the Irati (rhythmite and bituminous shale) and Corumbataí Formations (clayey siltstone) as sources of multi-nutrients for the cultivation of Brachiaria ruziziensis. The treatments were arranged within the double factorial scheme (7 × 2), completely randomized with 10 replications and placed into pots inside a greenhouse. Two factors were evaluated: the type of co-product and the soil class (Arenosol and Ferralsol). The mining co-products were applied in their isolated form and in composite (blended) form. At 60 and 140 days after the application of treatments, the ions available in the soil were determined. After that, four Brachiaria ruziziensis plants were cultivated per pot. After 40 days of cultivation, the aerial part of the plants was cut. Afterward, the macronutrients, as well as the production of shoot dry mass of the plants, were determined. The application of co-products, in general, increased the pH and the contents of ions available: K+ (Mehlich-1), Mg2+, Ca2+, P, SO42− and Si. As a highlight, at 140 days, rhythmite was the most efficient co-product in increasing pH, Ca2+ and Mg2+, with increases of 23%, 241% and 722% in Arenosol, respectively. Also at 140 days, bituminous shale increased the contents of SO42− by 72% and 427% in Ferralsol and Arenosol, respectively. Moreover, the accumulation of K, Ca, Mg and S, as well as the production of shoot dry mass of Brachiaria improved with the application of the co-products. In conclusion, the application of mining co-products alters the chemical attributes of both the soil and the plant, and this favors the production of shoot dry mass of Brachiaria, which demonstrates the potential to be a clean environmental solution to soil fertilization.
650 $aBrachiaria Ruziziensis
650 $aMineração
700 1 $aNANNI, M. R.
700 1 $aSILVEIRA, C. A. P.
700 1 $aCEZAR, E.
700 1 $aSANTOS, G. L. A. A. DOS
700 1 $aFURLANETTO, R. H.
700 1 $aOLIVEIRA, K. M. DE
700 1 $aREIS, A. S.
773 $tNatural Resources Research$gv. 30, n. 1, Feb. 2021.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
ID |
Origem |
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Cutter |
Registro |
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Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
19/08/1996 |
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Data da última atualização: |
25/07/2017 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
SOUZA NETO, J. de; BAKER, G.; SOUSA, H. G. de. |
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Afiliação: |
José de Souza Neto, CNPC; Greg Baker, Winrock International / EMBRAPA-CNPC; Helane Guerrra de Sousa, CNPC. |
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Título: |
Mercado potencial do queijo de leite de cabra produzido no Nordeste. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
Sobral: EMBRAPA-CNPC, 1987. |
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Páginas: |
6 p. |
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Série: |
(EMBRAPA-CNPC. Comunicado Tecnico, 17). |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Frescal; Market economies; Nordeste; Northeast; Temperado. |
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Thesagro: |
Caprino; Comercialização; Leite de Cabra; Mercado; Queijo; Requeijão. |
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Thesaurus NAL: |
Brazil; Commercialization; Goat cheese; Goat milk; Goats. |
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Categoria do assunto: |
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E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/26811/1/COT-17.pdf
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Marc: |
LEADER 00872nam a2200349 a 4500
001 1514292
005 2017-07-25
008 1987 bl uuuu u0uu1 u #d
100 1 $aSOUZA NETO, J. de
245 $aMercado potencial do queijo de leite de cabra produzido no Nordeste.
260 $aSobral: EMBRAPA-CNPC$c1987
300 $a6 p.
490 $a(EMBRAPA-CNPC. Comunicado Tecnico, 17).
650 $aBrazil
650 $aCommercialization
650 $aGoat cheese
650 $aGoat milk
650 $aGoats
650 $aCaprino
650 $aComercialização
650 $aLeite de Cabra
650 $aMercado
650 $aQueijo
650 $aRequeijão
653 $aBrasil
653 $aFrescal
653 $aMarket economies
653 $aNordeste
653 $aNortheast
653 $aTemperado
700 1 $aBAKER, G.
700 1 $aSOUSA, H. G. de
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Embrapa Caprinos e Ovinos (CNPC) |
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