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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/05/2021 |
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Data da última atualização: |
18/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, V. M.; NARDELI, A. J.; MENDES, N. A. de C.; ROCHA, M. de M.; WILSON, L.; YOUNG, S. D.; BROADLEY, M. R.; WHITE, P. J.; REIS, A. R. dos. |
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Afiliação: |
VINÍCIUS MARTINS SILVA, UNESP, Jaboticabal, SP, Brazil; ANA JÚLIA NARDELI, UNESP, Jaboticabal, SP, Brazil; NANDHARA ANGÉLICA DE CARVALHO MENDES, UNESP, Tupã, SP, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP, Jaboticabal, SP, Brazil. |
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Título: |
Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Physiology and Biochemistry, v. 162, p. 378-387, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification. |
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Thesagro: |
Açúcar; Aminoácido; Proteína; Vigna Unguiculata. |
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Thesaurus Nal: |
Amino acids; Phytic acid; Ureides. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223277/1/Agronomic1-s2.0-S0981942821000875-main.pdf
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Marc: |
LEADER 02275naa a2200301 a 4500
001 2131867
005 2021-05-18
008 2021 bl uuuu u00u1 u #d
100 1 $aSILVA, V. M.
245 $aAgronomic biofortification of cowpea with zinc$bvariation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.$h[electronic resource]
260 $c2021
520 $aDietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification.
650 $aAmino acids
650 $aPhytic acid
650 $aUreides
650 $aAçúcar
650 $aAminoácido
650 $aProteína
650 $aVigna Unguiculata
700 1 $aNARDELI, A. J.
700 1 $aMENDES, N. A. de C.
700 1 $aROCHA, M. de M.
700 1 $aWILSON, L.
700 1 $aYOUNG, S. D.
700 1 $aBROADLEY, M. R.
700 1 $aWHITE, P. J.
700 1 $aREIS, A. R. dos
773 $tPlant Physiology and Biochemistry$gv. 162, p. 378-387, 2021.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
10/11/2016 |
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Data da última atualização: |
14/04/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MELO, I. G.; FREITAS, A. de; TEIXEIRA, F. V.; FERRAZ, L. de C. L.; OLIVEIRA-PAIVA, C. A.; MARRIEL, I. E. |
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Afiliação: |
IZABELLE GONÇALVES MELO, UFSJ, Campus de Sete Lagoas, MG.; ADENILSON DE FREITAS, UFSJ, Campus de Sete lagoas, MG.; FELIPE VALADARES TEIXEIRA, UNIFEMM, Sete Lagoas, MG.; LEILA DE CASTRO LOUBACK FERRAZ, UFSJ, Campus de Sete Lagoas, MG.; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; IVANILDO EVODIO MARRIEL, CNPMS. |
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Título: |
Aumento de massa seca em plantas de milho adubadas com compostos orgânicos enriquecidos com rochas. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 32.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 16.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 14.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 11., 2016, Goiânia. Rumo aos novos desafios: [anais]. Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2016. |
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Páginas: |
p. 1043. |
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Idioma: |
Português |
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Notas: |
FertBio 2016. |
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Thesagro: |
Compostagem; Latossolo; Nutriente. |
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Thesaurus NAL: |
Composting. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149907/1/Aumento-massa.pdf
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Marc: |
LEADER 00964nam a2200229 a 4500
001 2056162
005 2021-04-14
008 2016 bl uuuu u00u1 u #d
100 1 $aMELO, I. G.
245 $aAumento de massa seca em plantas de milho adubadas com compostos orgânicos enriquecidos com rochas.$h[electronic resource]
260 $aIn: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 32.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 16.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 14.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 11., 2016, Goiânia. Rumo aos novos desafios: [anais]. Viçosa, MG: Sociedade Brasileira de Ciência do Solo$c2016
300 $ap. 1043.
500 $aFertBio 2016.
650 $aComposting
650 $aCompostagem
650 $aLatossolo
650 $aNutriente
700 1 $aFREITAS, A. de
700 1 $aTEIXEIRA, F. V.
700 1 $aFERRAZ, L. de C. L.
700 1 $aOLIVEIRA-PAIVA, C. A.
700 1 $aMARRIEL, I. E.
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Embrapa Milho e Sorgo (CNPMS) |
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