|
|
Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Arroz e Feijão. |
Data corrente: |
18/12/2014 |
Data da última atualização: |
03/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RÊGO, M. C. F.; ILKIU-BORGES, F.; FILIPPI, M. C. C. de; GONÇALVES, L. A.; SILVA, G. B. da. |
Afiliação: |
MARCELA CRISTIANE FERREIRA REGO, UFRA; FERNANDA ILKIU BORGES DE SOUZA, CPATU; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; LETÍCIA ALMEIDA GONÇALVES, UFG; GISELE BARATA DA SILVA, UFRA. |
Título: |
Morphoanatomical and biochemical changes in the roots of rice plants induced by plant growth-promoting microorganisms. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Journal of Botany, Article ID 818797, 2014. |
Páginas: |
10 p. |
DOI: |
10.1155/2014/818797 |
Idioma: |
Inglês |
Conteúdo: |
The goal of the present study was to characterize anatomical and biochemical changes in rice plant roots in response to seed treatment with rhizobacteria (Burkholderia pyrrocinia (R-46) + Pseudomonas fluorescens (R-55)) and Trichoderma asperellum (Ta: mixture of strains T-06, T-09, T-12, and T-52).The experimental design was completely randomized, with six treatments (R-46, R-55, R-46 + R-55, Ta+ R-46 + R-55, Ta, and control) and ten replicates. Treatments Ta and R-46 + R-55 increased the root length and diameter as well as the cortex expansion and induced a 2% expansion of the aerenchymal space. Treatments Ta and R-46 increased the vascular cylinder diameter. The number of protoxylem poles and metaxylem vessel elements was increased by R-46 and R-55. The total phenol content increased with treatments Ta, R-46 + R-55, R-46, and R-55, and all the treatments increased the flavonoid content. The lignin content increased with the Ta and R-55 treatments. All the root architecture modifications resulting from the interaction between seedlings and bioagents (rhizobacteria and Trichoderma spp.) observed in the present study favored the root plasticity of rice seedlings. |
Thesagro: |
Arroz; Doença de planta; Microrganismo; Oryza sativa; Raiz. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/114077/1/mccf1.pdf
|
Marc: |
LEADER 01925naa a2200253 a 4500 001 2004639 005 2022-06-03 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1155/2014/818797$2DOI 100 1 $aRÊGO, M. C. F. 245 $aMorphoanatomical and biochemical changes in the roots of rice plants induced by plant growth-promoting microorganisms.$h[electronic resource] 260 $c2014 300 $a10 p. 520 $aThe goal of the present study was to characterize anatomical and biochemical changes in rice plant roots in response to seed treatment with rhizobacteria (Burkholderia pyrrocinia (R-46) + Pseudomonas fluorescens (R-55)) and Trichoderma asperellum (Ta: mixture of strains T-06, T-09, T-12, and T-52).The experimental design was completely randomized, with six treatments (R-46, R-55, R-46 + R-55, Ta+ R-46 + R-55, Ta, and control) and ten replicates. Treatments Ta and R-46 + R-55 increased the root length and diameter as well as the cortex expansion and induced a 2% expansion of the aerenchymal space. Treatments Ta and R-46 increased the vascular cylinder diameter. The number of protoxylem poles and metaxylem vessel elements was increased by R-46 and R-55. The total phenol content increased with treatments Ta, R-46 + R-55, R-46, and R-55, and all the treatments increased the flavonoid content. The lignin content increased with the Ta and R-55 treatments. All the root architecture modifications resulting from the interaction between seedlings and bioagents (rhizobacteria and Trichoderma spp.) observed in the present study favored the root plasticity of rice seedlings. 650 $aArroz 650 $aDoença de planta 650 $aMicrorganismo 650 $aOryza sativa 650 $aRaiz 700 1 $aILKIU-BORGES, F. 700 1 $aFILIPPI, M. C. C. de 700 1 $aGONÇALVES, L. A. 700 1 $aSILVA, G. B. da 773 $tJournal of Botany, Article ID 818797, 2014.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
12/09/2001 |
Data da última atualização: |
30/08/2022 |
Autoria: |
ESCUDER, J. C.; RODRIGUEZ, N. M.; LIMA, M. de A.; SIMÃO NETO, M.; RODRIGUEZ MEDINA, A. |
Afiliação: |
MIGUEL SIMÃO NETO, CPATU. |
Título: |
Estudos de pastagens nativas em área de cerrado usando novilhos com fístula esofagica IV. Consumo e digestibilidade. |
Ano de publicação: |
1976 |
Fonte/Imprenta: |
In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 13., 1973, Salvador. Anais. Salvador: SBZ, 1976. |
Páginas: |
p. 259-261. |
Idioma: |
Português |
Palavras-Chave: |
Fistulation; Natural pastures. |
Thesagro: |
Consumo Alimentar; Digestibilidade; Fistula Esofágica; Ganho de Peso; Novilho; Pastagem Nativa. |
Thesaurus NAL: |
calves; digestibility; feed intake; weight gain. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/395286/1/Estudos-de-pastagens-nativas-esofagica-IV.pdf
|
Marc: |
LEADER 00943naa a2200313 a 4500 001 1395286 005 2022-08-30 008 1976 bl uuuu u00u1 u #d 100 1 $aESCUDER, J. C. 245 $aEstudos de pastagens nativas em área de cerrado usando novilhos com fístula esofagica IV. Consumo e digestibilidade. 260 $c1976 300 $ap. 259-261. 650 $acalves 650 $adigestibility 650 $afeed intake 650 $aweight gain 650 $aConsumo Alimentar 650 $aDigestibilidade 650 $aFistula Esofágica 650 $aGanho de Peso 650 $aNovilho 650 $aPastagem Nativa 653 $aFistulation 653 $aNatural pastures 700 1 $aRODRIGUEZ, N. M. 700 1 $aLIMA, M. de A. 700 1 $aSIMÃO NETO, M. 700 1 $aRODRIGUEZ MEDINA, A. 773 $tIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 13., 1973, Salvador. Anais. Salvador: SBZ, 1976.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|