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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
17/05/1999 |
Data da última atualização: |
17/05/1999 |
Autoria: |
PEIXOTO, N.; CASALI, V. W. D.; CRUZ, C. D.; REGAZZI, A. J.; SERAPHIN, J. C. |
Título: |
Efeito heterotico em hibridos braquiticos de abobora Cucurbita moschata Duchesne do grupo Baianinha. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
Horticultura Brasileira, Brasilia, v.6, n.2, p.9-13, nov. 1988. |
Idioma: |
Português |
Palavras-Chave: |
Pumpkin. |
Thesagro: |
Abóbora; Cucúrbita Moschata; Vigor Hibrido. |
Thesaurus Nal: |
heterosis; hybrids. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00657naa a2200229 a 4500 001 1764010 005 1999-05-17 008 1988 bl uuuu u00u1 u #d 100 1 $aPEIXOTO, N. 245 $aEfeito heterotico em hibridos braquiticos de abobora Cucurbita moschata Duchesne do grupo Baianinha. 260 $c1988 650 $aheterosis 650 $ahybrids 650 $aAbóbora 650 $aCucúrbita Moschata 650 $aVigor Hibrido 653 $aPumpkin 700 1 $aCASALI, V. W. D. 700 1 $aCRUZ, C. D. 700 1 $aREGAZZI, A. J. 700 1 $aSERAPHIN, J. C. 773 $tHorticultura Brasileira, Brasilia$gv.6, n.2, p.9-13, nov. 1988.
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Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
31/10/2019 |
Data da última atualização: |
02/03/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de. |
Afiliação: |
VIVIAN FEDDERN, CNPSA; HELENICE MAZZUCO, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA. |
Título: |
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Animal Production Science, v.59, n. 4, p. 608-14,618, 2019. |
DOI: |
10.1071/AN18076 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs. |
Palavras-Chave: |
Aminas bioativas; Aminas biogênicas; Bioactive amines; By-products; Risco toxicológico; Saúde humana. |
Thesagro: |
Amina; Ave Domestica; Carne; Frango de Corte; Processamento; Ração; Saúde Pública; Toxicologia de Alimento. |
Thesaurus NAL: |
Chicken meat; Human health; Poultry meat; Rendering. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211381/1/A-review-on-biogenic-amines-feddern2019.pdf
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Marc: |
LEADER 01942naa a2200385 a 4500 001 2113693 005 2020-03-02 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1071/AN18076$2DOI 100 1 $aFEDDERN, V. 245 $aA review on biogenic amines in food and feed$btoxicological aspects, impact on health and control measures.$h[electronic resource] 260 $c2019 520 $aAbstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs. 650 $aChicken meat 650 $aHuman health 650 $aPoultry meat 650 $aRendering 650 $aAmina 650 $aAve Domestica 650 $aCarne 650 $aFrango de Corte 650 $aProcessamento 650 $aRação 650 $aSaúde Pública 650 $aToxicologia de Alimento 653 $aAminas bioativas 653 $aAminas biogênicas 653 $aBioactive amines 653 $aBy-products 653 $aRisco toxicológico 653 $aSaúde humana 700 1 $aMAZZUCO, H. 700 1 $aFONSECA, F. M. da 700 1 $aLIMA, G. J. M. M. de 773 $tAnimal Production Science$gv.59, n. 4, p. 608-14,618, 2019.
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