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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
04/02/2019 |
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Data da última atualização: |
04/02/2019 |
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Autoria: |
RAI, K. N.; REDDY, B. V. S.; DAKHEEL, A. |
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Título: |
Forage potential of sorghum and pearl millet adapted to dry lands. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON THE DEVELOPMENT OF DRYLANDS, 7., 2003, Tehran, Iran. Sustainable development and management of drylands in the twenty-first century; proceedings. Aleppo, Syria: ICARDA, c2005. p. 243-251. |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum (Sorghum bie%r (L.) Moench) and pearl millet (Pennisetum glaueum (L) R. Br.) are major cereals adapted to and grown primarily for grain production in the semi-arid tropical regions of Asia and Africa. With increasing demand for livestock products and a realization of the impact of livestock in improving rural livelihood, the value of fodder (both green forage and dry stover) has considerably increased in recent years. Both are high water use efficient crops and belong to C4 species with high photosynthetic efficiency and dry matter accumulation rates, making them especially attractive for forage production. Both sorghum and pearl millet produce better quality forage with crude protein content in pearl millet being higher than in sorghum. The forage quality of both crops can be further improved by reducing the levels of anti-nutritional factors (nitrates in both crops, tannin and hydrocyanic acid in sorghum, and oxalic acid in pearl millet) through the integration of genetic and management options. Some of the leaf diseases (e.g., anthracnose and rust in sorghum and rust in pearl millet) can have serious effect both on forage yield and forage quality. Considering the relatively simpler inheritance, diverse resistance sources, and effective field screening techniques, good opportunities exist for enhancing forage yield and quality through genetic improvement for resistance to these traits. Sorghum has been found to be better adapted than maize to both acidic and saline soil conditions and pearl millet has been found to be even better than sorghum. These attributes provide opportunities to bring huge areas under rather toxic lands into cultivation for forage production MenosSorghum (Sorghum bie%r (L.) Moench) and pearl millet (Pennisetum glaueum (L) R. Br.) are major cereals adapted to and grown primarily for grain production in the semi-arid tropical regions of Asia and Africa. With increasing demand for livestock products and a realization of the impact of livestock in improving rural livelihood, the value of fodder (both green forage and dry stover) has considerably increased in recent years. Both are high water use efficient crops and belong to C4 species with high photosynthetic efficiency and dry matter accumulation rates, making them especially attractive for forage production. Both sorghum and pearl millet produce better quality forage with crude protein content in pearl millet being higher than in sorghum. The forage quality of both crops can be further improved by reducing the levels of anti-nutritional factors (nitrates in both crops, tannin and hydrocyanic acid in sorghum, and oxalic acid in pearl millet) through the integration of genetic and management options. Some of the leaf diseases (e.g., anthracnose and rust in sorghum and rust in pearl millet) can have serious effect both on forage yield and forage quality. Considering the relatively simpler inheritance, diverse resistance sources, and effective field screening techniques, good opportunities exist for enhancing forage yield and quality through genetic improvement for resistance to these traits. Sorghum has been found to be better adapted than maize to both acidic and saline... Mostrar Tudo |
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Thesagro: |
Pennisetum Glaucum. |
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Thesaurus Nal: |
Forage production; Sorghum bicolor subsp. bicolor. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02384naa a2200181 a 4500
001 2105423
005 2019-02-04
008 2005 bl uuuu u00u1 u #d
100 1 $aRAI, K. N.
245 $aForage potential of sorghum and pearl millet adapted to dry lands.
260 $c2005
520 $aSorghum (Sorghum bie%r (L.) Moench) and pearl millet (Pennisetum glaueum (L) R. Br.) are major cereals adapted to and grown primarily for grain production in the semi-arid tropical regions of Asia and Africa. With increasing demand for livestock products and a realization of the impact of livestock in improving rural livelihood, the value of fodder (both green forage and dry stover) has considerably increased in recent years. Both are high water use efficient crops and belong to C4 species with high photosynthetic efficiency and dry matter accumulation rates, making them especially attractive for forage production. Both sorghum and pearl millet produce better quality forage with crude protein content in pearl millet being higher than in sorghum. The forage quality of both crops can be further improved by reducing the levels of anti-nutritional factors (nitrates in both crops, tannin and hydrocyanic acid in sorghum, and oxalic acid in pearl millet) through the integration of genetic and management options. Some of the leaf diseases (e.g., anthracnose and rust in sorghum and rust in pearl millet) can have serious effect both on forage yield and forage quality. Considering the relatively simpler inheritance, diverse resistance sources, and effective field screening techniques, good opportunities exist for enhancing forage yield and quality through genetic improvement for resistance to these traits. Sorghum has been found to be better adapted than maize to both acidic and saline soil conditions and pearl millet has been found to be even better than sorghum. These attributes provide opportunities to bring huge areas under rather toxic lands into cultivation for forage production
650 $aForage production
650 $aSorghum bicolor subsp. bicolor
650 $aPennisetum Glaucum
700 1 $aREDDY, B. V. S.
700 1 $aDAKHEEL, A.
773 $tIn: INTERNATIONAL CONFERENCE ON THE DEVELOPMENT OF DRYLANDS, 7., 2003, Tehran, Iran. Sustainable development and management of drylands in the twenty-first century; proceedings. Aleppo, Syria: ICARDA, c2005. p. 243-251.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
14/02/2020 |
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Data da última atualização: |
06/07/2020 |
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Autoria: |
CAMARAO, A. P.; MARQUES, J. R. F.; AZEVEDO, G. P. C. de. |
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Afiliação: |
ARI PINHEIRO CAMARAO, CPATU; JOSE RIBAMAR FELIPE MARQUES, CPATU; GUILHERME PANTOJA C DE AZEVEDO, CPATU. |
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Título: |
Alimentação e manejo de pastagens. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: MARQUES, J. R. F. (Ed.). Produção animal na Ilha de Marajó. Belém, PA: Embrapa Amazônia Oriental, 2006. |
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Páginas: |
Cap. 7, p. 145-164. |
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Idioma: |
Português |
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Thesagro: |
Alimentação; Pastagem. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00518naa a2200169 a 4500
001 2120297
005 2020-07-06
008 2006 bl uuuu u00u1 u #d
100 1 $aCAMARAO, A. P.
245 $aAlimentação e manejo de pastagens.
260 $c2006
300 $aCap. 7, p. 145-164.
650 $aAlimentação
650 $aPastagem
700 1 $aMARQUES, J. R. F.
700 1 $aAZEVEDO, G. P. C. de
773 $tIn: MARQUES, J. R. F. (Ed.). Produção animal na Ilha de Marajó. Belém, PA: Embrapa Amazônia Oriental, 2006.
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Embrapa Amazônia Oriental (CPATU) |
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