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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Arroz e Feijão. |
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Data corrente: |
17/01/2008 |
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Data da última atualização: |
02/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RANGEL, P. H. N.; BRONDANI, C.; MORAIS, O. P. de; SCHIOCCHET, M. A.; BORBA, T. C. de O.; RANGEL, P. N.; BRONDANI, R. P. V.; YOKOYAMA, S.; BACHA, R. E.; ISHIY, T. |
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Afiliação: |
PAULO HIDEO NAKANO RANGEL, CNPAF; CLAUDIO BRONDANI, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; MOACIR ANTONIO SCHIOCCHET, EPAGRI; TEREZA CRISTINA DE OLIVEIRA BORBA, CNPAF; PRISCILA NASCIMENTO RANGEL, bolsista CNPAF; ROSANA PEREIRA VIANELLO, CNPAF; SATORO YOKOYAMA, EPAGRI; RICHARD ELIAS BACHA, EPAGRI; TAKAZI ISHIY, EPAGRI. |
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Título: |
Establishment of the irrigated rice cultivar SCSBRS Tio Taka by recurrent selection. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 7, n. 1, p. 103-110, Mar. 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to present and discuss the recurrent selection methodology used in the development of the rice cultivar SCSBRS Tio Taka. This cultivar, derived from the population CNA-IRAT 4, achieves high yields and has agronomic traits related to a better performance in the pre-germinated cultivation system used in Santa Catarina State. The molecular characterization of Tio Taka and CNA-IRAT 4 parents with 16 SSR markers showed that one of the parents, BG 90-2, was highly similar to SCSBRS Tio Taka. The most probable reason was that SCSBRS Tio Taka was extracted from CNA-IRAT 4 in the second recombination cycle, preventing the ccurrence of a high level of recombination and favoring the phenotypic selection of plants derived from crosses with BG 90-2 as parent, once this line has one of the best plant architectures and yields. |
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Palavras-Chave: |
Marcadores SSR; Melhoramento populacional; Produtividade de grãos; SCSBRS Tio Taka. |
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Thesagro: |
Agricultura; Arroz irrigado; Biotecnologia; Genética; Melhoramento genético vegetal; Oryza Sativa; Seleção Recorrente; Variedade. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102431/1/cbab.pdf
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Marc: |
LEADER 01905naa a2200373 a 4500
001 1212636
005 2022-05-02
008 2007 bl uuuu u00u1 u #d
100 1 $aRANGEL, P. H. N.
245 $aEstablishment of the irrigated rice cultivar SCSBRS Tio Taka by recurrent selection.
260 $c2007
520 $aThis study aimed to present and discuss the recurrent selection methodology used in the development of the rice cultivar SCSBRS Tio Taka. This cultivar, derived from the population CNA-IRAT 4, achieves high yields and has agronomic traits related to a better performance in the pre-germinated cultivation system used in Santa Catarina State. The molecular characterization of Tio Taka and CNA-IRAT 4 parents with 16 SSR markers showed that one of the parents, BG 90-2, was highly similar to SCSBRS Tio Taka. The most probable reason was that SCSBRS Tio Taka was extracted from CNA-IRAT 4 in the second recombination cycle, preventing the ccurrence of a high level of recombination and favoring the phenotypic selection of plants derived from crosses with BG 90-2 as parent, once this line has one of the best plant architectures and yields.
650 $aAgricultura
650 $aArroz irrigado
650 $aBiotecnologia
650 $aGenética
650 $aMelhoramento genético vegetal
650 $aOryza Sativa
650 $aSeleção Recorrente
650 $aVariedade
653 $aMarcadores SSR
653 $aMelhoramento populacional
653 $aProdutividade de grãos
653 $aSCSBRS Tio Taka
700 1 $aBRONDANI, C.
700 1 $aMORAIS, O. P. de
700 1 $aSCHIOCCHET, M. A.
700 1 $aBORBA, T. C. de O.
700 1 $aRANGEL, P. N.
700 1 $aBRONDANI, R. P. V.
700 1 $aYOKOYAMA, S.
700 1 $aBACHA, R. E.
700 1 $aISHIY, T.
773 $tCrop Breeding and Applied Biotechnology$gv. 7, n. 1, p. 103-110, Mar. 2007.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
14/05/2024 |
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Data da última atualização: |
11/06/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, W. Q. de; NUMA, I. A. N.; ALVIM, I. D.; AZEREDO, H. M. C. de; SANTOS, L. B.; BORSOI, F. T.; ARAÚJO, F. F. de; SAWAIA, A. C. H. F.; NASCIMENTO, G. C. do; CLERICI, M. T. P. S.; SACRAMENTO, C. K. do; PASTORE, G. M. |
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Afiliação: |
FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; FOOD TECHNOLOGY INSTITUTE (ITAL); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; UNESP – SAO PAULO STATE UNIVERSITY; FOOD TECHNOLOGY INSTITUTE (ITAL); FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; FACULTY OF PHARMACEUTICAL SCIENCE, UNIVERSITY OF CAMPINAS; SCHOOL OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; SCHOOL OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS; STATE UNIVERSITY OF SANTA CRUZ; FACULTY OF FOOD ENGINEERING, UNIVERSITY OF CAMPINAS. |
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Título: |
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Food Chemistry, v.443, 138579, 2024. |
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Páginas: |
1 - 12 |
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ISSN: |
0308-8146 |
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DOI: |
https://doi.org/10.1016/j.foodchem.2024.138579 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT A co-delivery system based on multilayer microparticles was developed and characterized for the sequential release of phenolic compounds (PCs) using different encapsulation processes (spray drying: SD and dryingchilling spray: SDC) and wall materials to improve the stability and bioavailability of PCs. Samples were characterized in terms of process yield (PY%), phenolic retention efficiency (PRE%), chemical structure and crystallinity (NMR, FTIR, DXR), thermal stability (DSC and FT-IR), anti-radical capacity (ORAC and ABTS) and in vitro digestion. PRE% of samples by SD were higher (p < 0.05) than SDC due to the formation of PCs from CRF (cara-roxo flour). NMR, FTIR, DXR confirmed the presence of key components and interactions for the formation of the advanced co-delivery system. The SDC particles showed crystalline regions by XRD and were stable at ~47 ◦C. All samples showed good release of PC in the intestinal phase, and antiradical capacity that reached 23.66 µmol TE g− 1. . |
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Palavras-Chave: |
Araçá-boi; Cará-roxo; Co-encapsulation; Spray chilling. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02037naa a2200337 a 4500
001 2164255
005 2024-06-11
008 2024 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $ahttps://doi.org/10.1016/j.foodchem.2024.138579$2DOI
100 1 $aOLIVEIRA, W. Q. de
245 $aMultilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata$bStability and bioavailability.$h[electronic resource]
260 $c2024
300 $a1 - 12
520 $aABSTRACT A co-delivery system based on multilayer microparticles was developed and characterized for the sequential release of phenolic compounds (PCs) using different encapsulation processes (spray drying: SD and dryingchilling spray: SDC) and wall materials to improve the stability and bioavailability of PCs. Samples were characterized in terms of process yield (PY%), phenolic retention efficiency (PRE%), chemical structure and crystallinity (NMR, FTIR, DXR), thermal stability (DSC and FT-IR), anti-radical capacity (ORAC and ABTS) and in vitro digestion. PRE% of samples by SD were higher (p < 0.05) than SDC due to the formation of PCs from CRF (cara-roxo flour). NMR, FTIR, DXR confirmed the presence of key components and interactions for the formation of the advanced co-delivery system. The SDC particles showed crystalline regions by XRD and were stable at ~47 ◦C. All samples showed good release of PC in the intestinal phase, and antiradical capacity that reached 23.66 µmol TE g− 1. .
653 $aAraçá-boi
653 $aCará-roxo
653 $aCo-encapsulation
653 $aSpray chilling
700 1 $aNUMA, I. A. N.
700 1 $aALVIM, I. D.
700 1 $aAZEREDO, H. M. C. de
700 1 $aSANTOS, L. B.
700 1 $aBORSOI, F. T.
700 1 $aARAÚJO, F. F. de
700 1 $aSAWAIA, A. C. H. F.
700 1 $aNASCIMENTO, G. C. do
700 1 $aCLERICI, M. T. P. S.
700 1 $aSACRAMENTO, C. K. do
700 1 $aPASTORE, G. M.
773 $tFood Chemistry$gv.443, 138579, 2024.
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Embrapa Instrumentação (CNPDIA) |
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