Data/hora: 04/06/2024 04:22:00

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 12/03/2019
Data da última atualização: | 12/03/2019
Autoria: | RAMIREZ, A. R.; BRESSANI, R.; ELIAS, L. G.
Título: | Utilization of lemon grass (Cymbopogon sp.) bagasse in ruminant nutrition.
Ano de publicação: | 1977
Fonte/Imprenta: | In: INTERNATIONAL SYMPOSIUM, FEED COMPOSITION, ANIMAL NUTRIENT REQUIREMENTS, AND COMPUTERIZATION OF DIETS, 1., 1976, Logan. [Proceedings...]. Logan: Utah State University, 1977. p. 198-203.
Idioma: | Inglês
Conteúdo: | Preliminary information was obtained on the potential use of lemon grass (Cymbopogon sp.) bagasse in ruminant nutrition. Analysis of the fresh plant and its bagasse for their proximate chemical composition, amino acid and cell wall content revealed no appreciable changes. Ensiling methods for preservation of the bagasse were studied; the best silage was obtained from mixtures of bagasse, molasses and a maize silage inoculum, the latter added in amounts of 8 and 10%, resp.
Palavras-Chave: | Lemon grass bagasse.
Thesaurus Nal: | Animal nutrition; Byproducts; Ruminant nutrition.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (38981-1) - ADD - PL - PP -  -  -  - DIS