Consulta: (autoria:"RAI, M.")
Registros recuperados: 8
Data/hora: 12/06/2024 15:42:00

RAI, M. M. Animal nutrition. 3.ed. New Delhi: Kalvani, 1980. 178p.
Biblioteca(s): Embrapa Tabuleiros Costeiros.

RAI, M.; VARMA, A. Mycotoxins in Food, Feed and Bioweapons. Springer eBooks. XVIII, 405p. 62 illus., 31 illus. in color. digital.
URL: https://dx.doi.org/10.1007/978-3-642-00725-5
Biblioteca(s): Ebooks.

RAI, M. K. Current advances in mycorrhization in micropropagation. In Vitro Cellular Developmental Biololgy Plant, v.37, n.2, p.158-167, 2001.
Biblioteca(s): Embrapa Semiárido.

RAI, M. M. Principle of soil science. New Delhi: Macmillan Company of India, 1977. 218p. il.
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Semiárido.

RAI, M.; KÖVICS, G. Progress in Mycology. Springer eBooks. Approx. 445 p. digital.
URL: https://dx.doi.org/10.1007/978-90-481-3713-8
Biblioteca(s): Ebooks.

RAI, M. M. Dairy chemistry and animal nutrition. New Delhi: Kalyani Publishers, 1980. 178p.
Biblioteca(s): Embrapa Gado de Leite.

RAI, M. T.; SASTRY, K. N. V. Efficacy of 'Himax' as an antifungal agent in dermatomycosis. The Indian Veterinary Journal, v. 53, n. 3 p. 228-229, May, 1976.
Biblioteca(s): Embrapa Caprinos e Ovinos.

RAI, M.; OLIVEIRA, C. R. de; MATTOSO, L. H. C.; DURAN, N. (ed.). Nanotechnologies in food and agriculture. Switzerland: Springer, 2015. 347 p.
Biblioteca(s): Embrapa Instrumentação.